The Chilean walnuts are worldwide seen as the best quality walnuts (shape, size, taste, color). The total crop in 2022was about 95000 tons. We only buy the Serr and Chandler variety from selected suppliers. High prices and consistent international demand have made almonds an attractive business in Chile. The almond cultivation extends from the Coquimbo region to the Oâ??Higgins region, covering at least 8,545 hectares. Chilean exports of shelled almonds have shown a big increase in the last decade (268%). Almonds require sectors with mild winters and warm springs and summers, without a frost during the flowering stage. The most cultivated almond in Chile is the Non Pareil, which stands out for its smoother skin, higher kernel weight, and easier processing. We can also offer the Carmel variety.
The Brazil nut is used for food, especially in the making of delicious desserts such as cakes, candies, and pastries. The nuts are known for their high nutritional value, amount of calories, and natural vitamins. From this fruit is extracted Brazil nut oil, aceite de cast as it is called in Peru. Because of the great properties and benefits of the Brazil nut tree it will continue to grow in the Peruvian jungle and be harvested for many generations into the future. Peruvian exports of Brazil nuts amounted to USD23.49 mln in the first half of this year, an increase of 58% from the same period last year, announced the Peruvian Association of Exporters (ADEX). Product Attributes : Product Specification Product number : BN-4404 Place of Origin : Peru Crop Year : 2017-18 Broken ratio : 0.05% Cultivation Type : Natural Variety : Nut Packing method : 25 Minimum Order Quantity : 5 Tons Delivery : 2 weeks Samples : Yes
The lucuma (or pouteria lucuma) grows best at altitudes above 1,000 up to 2400 meters in the coastal Andean valleys of Peru, Chile and Ecuador. Due to its high nutritional value, it was once referred as the Gold of the Incas and it has been an important crop since ancestral times. This is proven by the many ceramic remains from the Moche and later Inca cultures. This starchy fruit is high in iron, niacin or vitamin B3, carotenoids, potassium, sodium, calcium, magnesium and phosphorus. Lucuma powder can be easily added to smoothies or used in desserts such as puddings, creams, cakes, cookie, etc. Dried Organic Lucuma Powder The bulk of the Lucuma production is found in dehydrated form with only a small percentage reaching the local markets to be consumed fresh. Once dehydrated, the lucuma powder (or flour) is mainly sold as flavoring for ice creams and nutritional supplement. Product Attributes : Product Specification Product number : LC-2119 Place of Origin : Peru Crop Year : 2018 Broken ratio : 0.001% Cultivation Type : Natural Variety : Nut Packing method : 5Kg, 25 Minimum Order Quantity : 5 Tons Delivery : 2 weeks Samples : Yes
About Our Organic Lucuma Powder Lucuma (Loo-Ku-Mah) whole fruit powder is my favourite addition to my breakfast smoothie (see recipe here). It's got a rich, creamy texture and will turn your raw food creations into gourmet heavenly delights. Sourced from farms in Pesco (central Peru), Lucuma is a raw gourmet, organic nutrient dense fruit. Dubbed the "Gold of Incas" this exotic Peruvian fruit is celebrated for its flagrant flavour. Lucuma Fruit Lucuma is a nutrient dense fruit from Peru. It smells divine, and tastes like maple syrup flavoured ice-cream! In Peru, the yellowy-orange fruit pulp is added to ice-cream and is Peru's favourite flavour. This exotic Peruvian fruit is also known as the "Gold of the Incas", and is also one of the lost crops of the Incas. Peruvian culture is steeped in traditions rich in fine foods and cultural culinary delights. The Lucuma name has been honoured both spiritually and culinary since ancient times. Today, this fruit is still prominent in contemporary celebrations. Lucuma powder is really versatile and tasty, blending easily and well with ice-creams, baby food, yogurt, pies, cakes, cookies, smoothies, chocolate bars and desserts of all kinds. How to use Lucuma Powder: Just add a spoonful to your favourite raw desserts, bars or smoothies. Make a coulis from Lucuma and raw agave nectar Approved Health Benefits of Lucuma Powder Micronutrients in Lucuma Powder contribute to: tiny energy-yielding metabolism tiny maintenance of bones tiny maintenance of teeth tiny normal function of cell membranes * These approved health benefits are based on the detailed nutritional composition of the product we supply. These health benefits may not be applicable to similar products from other suppliers. How our Lucuma is processed? Lucuma FruitOur Lucuma is grown on orchards in Peru. The evergreen trees produce greenish yellow flowers are throughout the year, and after being pollinated, the fruits mature on the tree for around 9 months. The Lucuma tree bears fruit throughout the year, but the main harvest occurs in the spring between January and April. It is also free from any GMO.
De oil cakes.
Nanotechnology (aerospace, defense, automotive, aeronautics, energy and electronics) minerals especially frozen and processed foods (meat, fish, shellfish, fruits, vegetables, oils, cereals, legumes, etc.). organic products. cafe, cacao in all their presentations..
Apple, Meal, Juices, Sugar, Petroleum, Ethanol, Copper, Zinc, Manganese.Logistics
Product Name: Crude Palm Oil Specifications References: Moisture & Impurities 0.5% Free Fatty Acid (Oleic) 5.5% Max Free Fatty Acid (Palmitic) 5% Max Mineral Oil Test - Negative Iodine Value: 50 - 55 Slip Melting Point: 33 - 39 Min order: 5X20 Ctns. 20 TM each (total: 100. TM) Max: 2,000 TM mensuales. Packing: flexitank 20 TM capacity Shipping Terms: FOB/ CIF Payment Terms: L/C, CAD
Chickpeas, lentils, rapeseed, mustard seed, chickpeas , yellow peas.
Native fruit of Peru, lucumo is a tree that grows in the valleys up to 2500 m. Its fruit has a good amount of pulp mealy yellow / orange soft and pleasant taste. This natural product, from pre-Hispanic times was used by the Incas in their daily diet, has important nutritional values. In principle, it is rich in fiber, iron and carotene, three key substances for the proper functioning of the body. Its exotic flavor is demanded by the most refined international cuisine. Its presentation as Lucuma flour is one of the most used in the manufacture of products such as beverages, pastries, cookies, puddings and cakes. For the flour, it performs a process of dried before being pulverized. Once you have flour, it is packaged and stored for distribution. Lucuma flour can be stored for years without losing its original characteristics. Paypal payment and tracking online. bags of 0.5kg, 5kg, 10kg.
Iron ore, manganese ore, kiwicha, quinoa, maca, blueberry, mango, jenjibre, goldenberry, pitahaya, avocado, cats claw, graviola, sacha inchi, stevia, aguaje, green tea, granada, pomegranate, jenjibre, kion, amaranto, quinua, bluberry, esparrago, asparagus, palta, citricos, mandarina, naranja, uva, uã±a de gato, te verde, higo, pecana, pasas, congelados, noni, aloe vera, sabila, banana, platano, ocra, holantao, cebolla, onion, orange, tangerina, raisin, dried, grapes.Trade, brokers
Icumsa45 Sugar, Sugar (Brown), Soybean Oil, Sunflower Oil, Palm Oil, Grains, Beans, Frozen Chicken And Derivatives, Legumes, Coffee, Concentrated Polymetallic Minerals, Mineral Carbon, Manganese, Iron, Copper.
Sacha Inchi COMMERCIAL NAME Plukenetia volubilis linneo, sacha inchi, Iinca peanut, man del inca, sacha man Partida Descripcin 1508100000 ACEITE DE MANI EN BRUTO 1507900000 ACEITE DE SOJA Y SUS FRACCIONES, INCL. REFINADO, PERO SIN MODIF. QUIMICAMENTE 0802120000 ALMENDRAS SIN CASCARA, FRESCAS O SECAS 1515900000 DEMAS ACEITES Y GRASAS VEGETALES FIJOS, Y SUS FRACCIONES, INCL. REFINADOS PERO SIN MO 2008199000 DEMAS FRUTOS DE CASCARA, INCLUIDAS LAS MEZCLAS PREPARADOS O CONSERVADOS DE OTRO MODO 1518009000 DEMAS GRASAS Y ACEITES ANIMALES O VEGETALES Y SUS FRACCIONES, COCIDOS, OXIDADOS, DESH 1102900000 DEMAS HARINA DE CEREALES, EXCEPTO DE TRIGO, O DE MORCAJO (TRANQUILLON) 1208900000 DEMAS HARINA DE SEMILLAS O DE FRUTOS OLEAGINOSOS, EXC. LA HARINA DE MOSTAZA 1905900000 DEMAS PRODUCTOS DE PANADERIA, PASTELERIA O GALLETERIA, INCL. C/ADICION DE CACAO 1207999000 DEMAS SEMILLAS Y FRUTOS OLEAGINOSOS, INCLUSO QUEBRANTADO, EXCEPTO PARA SIEMBRA 1106309090 HARINA, SEMOLA Y POLVO DE LOS DEMAS PRODUCTOS DEL CAPITULO 8, EXCEPTO BANANAS O PLATANOS Y LUCUMA 2106901000 POLVOS PARA LA PREPARACION DE BUDINES, CREMAS, HELADOS, POSTRES, GELATINAS Y SIMILARE -------------------------------------------------------------------------------------------------------------------------------------------- PRESENTATION Oil, roast, extract, flour and capsules. -------------------------------------------------------------------------------------------------------------------------------------------- PRODUCTION ZONES Cusco, HuÃ?¡nuco, JunÃ?Ân, Loreto, Madre de Dios, Pasco, San MartÂn, Ucayali. -------------------------------------------------------------------------------------------------------------------------------------------- SOURCE Amazona peruana. ----------------------------------------------------------------------------------------------------------------------------------------------------------- MAIN MARKETS Mercado %Var 13-12 %Part. 13 FOB-13 Estados Unidos 74% 24% 378.32 PanamÃ?¡ 73% 17% 261.83 Italia 71% 11% 170.66 JapÃ?³n 83% 10% 161.60 EspaÃ?±a 1446% 10% 160.24 Bolivia 64% 10% 154.97 Canad -65% 7% 112.66 Chile 25% 6% 100.39 Costa Rica 3260% 3% 39.59 Otros Paises(18) --- 3% 41.98
CIENTIFIC NAME: (Zingiber officinale Roscoe) - One of the oldest aromatic species for domestic use. Ginger was brought to Peru at the end of the XVIII century, from China. - Now the world knows it and enjoys his abundant concentration of vitamins. Properties: Ginger is marketed internationally as fresh, juice, and dehydrated in different presentations. Applications: In meals, as a flavoring. For the extraction of your oleoresin and essential oil. For stomach ache, dyspepsia, flatulence. It contains compounds similar to digestive enzymes that help digestion of protein-rich foods - Nausea, vomiting, dizziness - Loss of appetite, anemia - arthritis - Cold, cough, influenza, fever It is also used to promote the flow of bile, as an antioxidant and as an anticoagulant and to reduce cholesterol. Location: Ginger thrives normally in tropical and subtropical climates, whose range of temperature ranges from 18 to 32 Ã?° C, resulting in the most favorable between 22 and 28 Ã?°c. Ginger production in the country is mainly centralized in the department of JunÂn, which presents the best ecological conditions for this kind of crop. This area includes the following districts:1) Chanchamayo (1rst Place) 2) San Ramn 3) La Merced 4) Moyobamba 5) Satipo 6) RÃ?o Negro 7) Caviliari 8) Pampa Hermoza 9) Mazamari By Aseptic Peruvian Fruit S.A Table NÃ?° 1: Peruvian GingerÃ?´s exports ** (HS Code 0910.10.00.00), to 2019 PRODUCT GINGER HS CODE: 910110000 FOB $ 2017 50,864,541.96 2018 42,992,226.00 2019 54,034,081.00 Total 147,890,848.96 Source: Veritrade Table NÃ?° 2: World GingerÃ?´s exports ** (HS Code 0910.10.00.00), to 2019 PRODUCT GINGER HS CODE: 910110000 FOB $ China 541,184,000.00 Netherlands 118,770,000.00 Thailand 54,803,000.00 Peru 54,034,081.00 Total 754,937,000.00 Source: Trademap The Pungency level of this product is really important because we use less product in a recipe, making a more intense flavor with less quantity, this was proved by Andre Zianim director of Aiden Produce Inc, Peruvian ginger canÃ?´t compete with Chinese in prices, but in quality es really superior.
Limn Tahit COMMERCIAL NAME Limn Tahit ----------------------------------------------------------------------------------- SCIENTIFIC NAME Citrus latifolia Partida Descripcin 0805502200 LIMA TAHITI (LIMON TAHITI) (CITRUS LATIFOLIA) -------------------------------------------------------------------------------------------------------------------------------------------- DESCRIPTION The fruit is dark green, oval, or short-elliptical, generally rounded at the base. -------------------------------------------------------------------------------------------------------------------------------------------- PRESENTATION Fresh -------------------------------------------------------------------------------------------------------------------------------------------- SPECIES Y VARIETIES Tahiti -------------------------------------------------------------------------------------------------------------------------------------------- PRODUCTION AREAS Amazonas, Ancash, ApurÂmac, Arequipa, Arequipa, Ayacucho, Cajamarca, Cusco, Huancavelica, Hunuco, JunÂn, Ica, La Libertad, Lambayeque , Lima, Loreto, Madre de Dios, Moquegua, Pasco, Piura, Puno, San Martin, Tumbes, Ucayali -------------------------------------------------------------------------------------------------------------------------------------------- SOURCE Sudeste de Asia -------------------------------------------------------------------------------------------------------------------------------------------- USES Y APLICATIONS The juice of the fruit and the powder of the dried fruit have wide medicinal use. It is used to treat respiratory, gastrointestinal, anthelmintic conditions. It is also attributed to antiseptic uses. ----------------------------------------------------------------------------------------------------------------------------------------------- MAIN MARKETS Mercado %Var 13-12 %Part. 13 FOB-13 Chile 45% 51% 578.79 Reino Unido -10% 26% 296.35 Estados Unidos 706% 12% 139.22 PaÂses Bajos 41% 7% 79.68 Panam -- 3% 39.16
Dragon fruit is the fruit of a variety of cactus species. It has a unique appearance, sweet taste, and crunchy texture. The dragon fruit contains multiple antioxidants that are beneficial for good health. Dragon fruit also contains many vitamins and minerals that are important for a healthy body.
Quinoa COMMERCIAL NAME Chenopodium quinoa, quinoa. ------------------------------------------------------------------------------------------------------------------------------------------- PRESENTATION Grain, pearl, flakes. -------------------------------------------------------------------------------------------------------------------------------------------- SPECIES AND VARIETIES Kancolla. Blanca de JunÃ?Ân. ------------------------------------------------------------------------------------------------------------------------------------------- PRODUCTION AREAS Arequipa, Cusco, Huancavelica, JunÃ?Ân, Puno. ------------------------------------------------------------------------------------------------------------------------------------------- SOURCE Andes de Argentina, Bolivia, Chile, Colombia, Ecuador y Peru. ---------------------------------------------------------------------------------------------------------------------------------------- -MAIN MARKETS Mercado %Var 13-12 %Part. 13 FOB-13 Estados Unidos 106% 55% 43,355.99 CanadÃ?¡ 308% 8% 6,377.38 Australia 313% 8% 5,958.94 Reino Unido 792% 6% 4,516.26 PaÃ?Âses Bajos 400% 3% 2,748.91 Francia 959% 3% 2,562.45 Alemania 69% 3% 2,432.53 Brasil 274% 3% 2,231.84 Israel 106% 3% 2,009.55 Otros Paises(31) --- 9% 6,820.20
COMMERCIAL NAME Theobroma cacao l., cacao, cocoa. Partida Descripcin 1801001000 CACAO EN GRANO, ENTERO O PARTIDO, CRUDO 1801002000 CACAO EN GRANO, ENTERO O PARTIDO, TOSTADO 1805000000 CACAO EN POLVO SIN ADICION DE AZUCAR NI OTRO EDULCORANTE. 1802000000 CASCARA, PELICULAS Y DEMAS RESIDUOS DE CACAO. 1804001100 CON UN Ã??NDICE DE ACIDEZ EXPRESADO EN Ã??CIDO OLEICO INFERIOR O IGUAL A 1% 1804001200 CON UN Ã??NDICE DE ACIDEZ EXPRESADO EN Ã??CIDO OLEICO SUPERIOR A 1% PERO INFERIOR O IGUAL A 1.65% 1801001900 LOS DEMÃ??S 1804000011 MANTECA DE CACAO C/INDICE DE ACIDEZ EXPRESADO EN ACIDO OLEICO1% PERO1.65% 1801001100 PARA SIEMBRA 1803200000 PASTA DE CACAO DESGRASADA TOTAL O PARCIALMENTE 1803100000 PASTA DE CACAO SIN DESGRASAR ------------------------------------------------------------------------------------------------------------------------------------------- PRESENTATION Grain, powder, butter, paste, liquor, chocolate. ------------------------------------------------------------------------------------------------------------------------------------------- SPECIES AND VARIETIES Criollo o nativo, forastero, trinitario (hÃ?Âbrido). -------------------------------------------------------------------------------------------------------------------------------------------- PRODUCTION AREAS Tumbes, Piura, Amazonas, Cajamarca, San MartÃ?Ân, HuÃ?¡nuco, Ucayali, JunÃ?Ân, Cusco, Ayacucho. ----------------------------------------------------------------------------------------------------------------------------------------------------------- MAIN MARKETS Mercado %Var 13-12 %Part. 13 FOB-13 PaÃ?Âses Bajos 57% 23% 19,474.73 Alemania 62% 17% 14,041.35 BÃ?©lgica 9% 16% 13,258.16 Italia 44% 14% 11,764.49 Estados Unidos 131% 11% 9,012.06 MÃ?©xico 34% 5% 3,870.34 EspaÃ?±a -11% 4% 3,734.85 CanadÃ?¡ 2903% 3% 2,269.63 Malasia -65% 2% 2,062.32 Otros Paises(27) --- 5% 4,098.48
Pltano COMMERCIAL NAME Organic banana, pltano, banana, banano. Partida Descripcin 0803002000 BANANAS O PLATANOS SECOS 0803001200 BANANAS O PLATANOS TIPO CAVENDISH VALERY FRESCOS 0803001100 BANANAS O PLATANOS TIPO PLANTAIN (PLATANO PARA COCCION) FRESCOS 2008999000 DEMAS FRUTAS/FRUTOS Y DEMAS PART. COMESTIB. DE PLANTAS, PREP. O CONSERV. DE OTRO MODO 3302109000 DEMAS MEZCLAS DE SUST. ODORIFERAS P` INDUST. ALIMENTARIA O DE BEBIDAS . 1211909090 DEMAS PLANTAS, PARTES DE PLANTAS, SEMILLAS Y FRUTOS DE LAS UTILIZ. EN PERFUMERIA, MED 0604990000 FOLLAJE,HOJAS,RAMAS Y PARTES DE PLANTAS,SIN FLORES NI CAPULLOS Y HIERBAS,SECOS,TE�?ID 1106301000 HARINA, SEMOLA, Y POLVO DE BANANAS O PLATANOS 0803001900 LOS DEMAS BANANAS O PLATANOS FRESCOS 1905909000 LOS DEM�?S 1806319000 LOS DEM�?S 1404909090 LOS DEM�?S 0811909900 LOS DEM�?S 0403100020 YOGUR AROMATIZADO CON FRUTAS, CACAO U OTROS FRUTOS, INC. CON AZUCAR U OTRO EDULCORANT -------------------------------------------------------------------------------------------------------------------------------------------- PRESENTATION Cardboard boxes (bottom + lid + cardboard) are used to pack the fruit. The cardboard boxes have a series of strategically placed holes to facilitate the circulation of cold air in the containers. -------------------------------------------------------------------------------------------------------------------------------------------- SPECIES AND VARIETIES Cavendish, valery. -------------------------------------------------------------------------------------------------------------------------------------------- USES AND APPLICATIONS Ripe banana is a very digestive food, as it favors the secretion of gastric juices, therefore it is used in the diets of people affected by intestinal disorders and in young children. It has a high energy value (1.1 - 2.7 kcal. / 100 g.), Contains as many vitamins B and C as tomato or orange, as well as numerous mineral salts including iron, phosphorus, potassium and calcium. -------------------------------------------------------------------------------------------------------------------------------------------- QUALITY STANDARS Extra, first, second (according to European regulations). The bananas classified in the â??Extraâ?? category are of superior quality: the fingers must not show defects, except for very slight superficial alterations that do not exceed a total of 1 c. Fresh, freeze-dried, irradiated banana.
Aguaymanto COMMERCIAL NAME Golden Berry, Aguaymanto, Uchuva, Capuli ----------------------------------------------------------------------------------- SCIENTIFIC NAME Physalis peruviana Partida Descripcin 0810905000 UCHUVAS (UVILLAS) (PHYSALIS PERUVIANA) FRESCAS -------------------------------------------------------------------------------------------------------------------------------------------- DESCRIPTION Physalis is a fruit with gastronomic attributes, and it is also characterized by its nutritional properties, it contains a large selection of vitamins (A, C, B1, B2, B6 and B12), bioflavonoids, fiber, pectin, minerals (phosphorus and iron) , proteins and carbohydrates. -------------------------------------------------------------------------------------------------------------------------------------------- PRESENTATION -Dehydrated - Liquid extract - Jam or honey - Fresh fruit - Frozen pulp -------------------------------------------------------------------------------------------------------------------------------------------- PRODUCTION AREAS Ancash Ayacucho Cajamarca (Zona principal de producciÃ?³n) Cusco -------------------------------------------------------------------------------------------------------------------------------------------- SOURCE Andino -------------------------------------------------------------------------------------------------------------------------------------------- USES AND APPLICATIONS -Boric acid (43mg) - Calcium (8mg) - Carotene (1.61mg) - Phosphorus (55.3mg) - Iron (1.23mg) -Niacin (1.73mg) - Riboflavin (0.03mg) ----------------------------------------------------------------------------------------------------------------------------------------------------------- MAIN MARKETS Mercado %Var 13-12 %Part. 13 FOB-13 Eslovenia -- 29% 6.74 Estados Unidos -- 19% 4.41 Francia 130% 16% 3.63 PaÃ?Âses Bajos 653% 15% 3.51 Italia 2812% 13% 2.91 EspaÃ?±a -- 6% 1.36 Alemania 266% 3% 0.62 Ecuador -- 0% 0.02
