Color: green and white Taste and fragance: typical of fresh green onions Humidity : maximum 4%. Size: approximately 4 x 4 mm. Rtbamv: 100000 / g máx. Total coliforms: max. 50 /g. E.Coli.: negative Mold: max. 300 /g. Yeast: max. 300 /g.
Avocados, pomegranates, garlic.
Organic ginger.
Potato, lima beans and onions.
Ginger, fresh frozen curcuma, dehydrated powder, caramelized, ginger tea.Exporting
Fruits like apple and vegetables like onion.
Fruits And Vegetables.
Fruit And Vegetables .
Yellow chili pepper, limo chili pepper, mirasol chili pepper, panca chili pepper, garlic, leek, sweet potato, onion, yellow potato, white potato, paprika, rocoto chili pepper, tomato, carrot, squash, sesame seed, canihua, kiwicha, flax seed, maca, quinoa, cats claw, yacon, chia seed, aromatic herbs like Basil, cilantro, spinach, huacatay, oregano, parsley.
Fresh, Dehydrated, Floured Fruits And Vegetables, , Golden Berries, Blueberries, Quinoa, Garlic, Native Peruvian Potato, Olive, Oil Olive, Red And White Onion, Peruvian Corn, Chia, Dragon Fruit, Rice, Etc.
Nanotechnology (aerospace, defense, automotive, aeronautics, energy and electronics) minerals especially frozen and processed foods (meat, fish, shellfish, fruits, vegetables, oils, cereals, legumes, etc.). organic products. cafe, cacao in all their presentations..
