Camu-camu is a native Amazonian fruit mainly known for its high vitamin C content. Its composition confers high antioxidant capacity on this fruit and makes it a potential source of antioxidant products. The use of spray-drying with the aid of a carrier agent is a technique that has been applied for the preservation of important components of foods and drugs. The objective of our work was to evaluate the influence of those agents used as shell material on the vitamin content and total phenolic compounds of camu-camu powder juice obtained by spray-drying. Materials and methods. A commercial frozen camu-camu pulp was the raw material; maltodextrin and gum arabic were the selected carrier agents. Processes were performed in a mini-spray-dryer with inlet and outlet air temperatures of 180 °C and 85 °C, respectively, and a drying air flow rate of 700 L·h1. Laser diffraction was used to determine the particle size distribution of the samples, and sorption isotherms of spray-dried camu-camu were measured using a static gravimetric method. Total phenolic compounds and vitamin C were determined in the raw pulp and in the powders obtained. Results. When using gum arabic and maltodextrin as the carrier agents, the moisture results obtained for the spray-dried camu-camu powders were 2.8% and 3.2%, respectively; the process yield was 84% and 72%, respectively. The spray-dried powder produced using gum arabic presented higher contents of vitamin C [(15,363 ± 226) mg·100 g1] and phenolic compounds [(6,654 ± 596) mg GAE·100 g1] than the powder obtained with maltodextrin, respectively (11,258 ± 298) mg·100 g1 and (5,912 ± 582) mg GAE·100 g1. Conclusions. The concentration factors for the vitamin C and phenolic compounds in camu-camu powder reveal the effectiveness of spray-drying to preserve the antioxidant capacity of this fruit. Gum arabic was a more effective barrier than maltodextrin for bioactive compound retention.
About Our Organic Lucuma Powder Lucuma (Loo-Ku-Mah) whole fruit powder is my favourite addition to my breakfast smoothie (see recipe here). It's got a rich, creamy texture and will turn your raw food creations into gourmet heavenly delights. Sourced from farms in Pesco (central Peru), Lucuma is a raw gourmet, organic nutrient dense fruit. Dubbed the "Gold of Incas" this exotic Peruvian fruit is celebrated for its flagrant flavour. Lucuma Fruit Lucuma is a nutrient dense fruit from Peru. It smells divine, and tastes like maple syrup flavoured ice-cream! In Peru, the yellowy-orange fruit pulp is added to ice-cream and is Peru's favourite flavour. This exotic Peruvian fruit is also known as the "Gold of the Incas", and is also one of the lost crops of the Incas. Peruvian culture is steeped in traditions rich in fine foods and cultural culinary delights. The Lucuma name has been honoured both spiritually and culinary since ancient times. Today, this fruit is still prominent in contemporary celebrations. Lucuma powder is really versatile and tasty, blending easily and well with ice-creams, baby food, yogurt, pies, cakes, cookies, smoothies, chocolate bars and desserts of all kinds. How to use Lucuma Powder: Just add a spoonful to your favourite raw desserts, bars or smoothies. Make a coulis from Lucuma and raw agave nectar Approved Health Benefits of Lucuma Powder Micronutrients in Lucuma Powder contribute to: tiny energy-yielding metabolism tiny maintenance of bones tiny maintenance of teeth tiny normal function of cell membranes * These approved health benefits are based on the detailed nutritional composition of the product we supply. These health benefits may not be applicable to similar products from other suppliers. How our Lucuma is processed? Lucuma FruitOur Lucuma is grown on orchards in Peru. The evergreen trees produce greenish yellow flowers are throughout the year, and after being pollinated, the fruits mature on the tree for around 9 months. The Lucuma tree bears fruit throughout the year, but the main harvest occurs in the spring between January and April. It is also free from any GMO.
About Our Organic Guarana Powder Guarana is a name that has become extremely familiar in the mainstream consumer world as a caffeine substitute in an ever widening list of "energy drinks". A native evergreen sprawling shrub like vine of the Amazon region, the guarana tree produces red berries that have been used like coffee in its native Brazil for centuries. The Guarana plant is a climbing woody vine from the maple family, Sapindaceae, native to the Amazon basin and especially common in Brazil. In Brazil it is widely employed to flavour carbonated soft drinks. Guarana features large leaves and clusters of flowers, and is best known for its fruit, which is about the size of a coffee berry. Each fruit harbours one seed which contains approximately five times as much caffeine as coffee beans. Guarana Fruit When ripe the fruit partially opens and at this stage the seeds are harvested, to prevent them from falling on the ground, then roasted, dried and grounded into a powder. As with other plants producing caffeine, the high concentration of caffeine is a defensive toxin that repels pathogens from the berry and its seeds. Native Indians still consider the effects of guarana to be supernatural in nature. The seeds of the berry are dried, roasted and then brewed to make a drink that is at first bitter and slightly astringent, then sweet. Approved Health Benefits of Guarana Powder * Micronutrients in Guarana Powder contribute to: tiny energy-yielding metabolism tiny normal psychological function tiny nervous system support tiny promotion of the cardiovascular health * These approved health benefits are based on the detailed nutritional composition of the product we supply. These health benefits may not be applicable to similar products from other suppliers.
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Peruvian Travertine, one of the best and most dense Travertine in the world; at 99.9% Calcium Carbonate. Due to its high concentration of Calcium Carbonate, Peruvian Travertine has become one of the most reliable and stable natural stones in the industry. .- Peruvian Travertine Pavers .- Pool coping .- Tiles .- Mosaics .- Ledger panels MOQ: Only orders above 30,000 tones
What is the Aguaje used for? Aguaje flour or powder could help you against hormonal disorders and menopause. Calcium deficiency is diminished with female hormones such as phytoestrogens, the Amazon fruit aguaje contains significant amounts of phytoestrogens. It also has significant amounts of alpha-tocopherol (vitamin E) and vitamin A, powerful antioxidants. What benefits does aguaje powder have? Decreases and relieves the symptoms of menopause.Balances hormone levels.Helps improve hair and skin.High content of vitamins A and E.Vitamin A can help improve thyroid function Composition: 100% aguaje powder Our MOQ is 100kg. We have presentations in capsules, softgel capsules and oil. We send it in 20KG box.
What is the Aguaje used for? Aguaje flour or powder could help you against hormonal disorders and menopause. Calcium deficiency is diminished with female hormones such as phytoestrogens, the Amazon fruit aguaje contains significant amounts of phytoestrogens. It also has significant amounts of alpha-tocopherol (vitamin E) and vitamin A, powerful antioxidants. What benefits does aguaje powder have? Decreases and relieves the symptoms of menopause.Balances hormone levels.Helps improve hair and skin.High content of vitamins A and E.Vitamin A can help improve thyroid function Composition: 100% aguaje powder Our MOQ is 100kg. We have presentations in capsules, softgel capsules and oil. Available for Export Supply. (Presentation 20kg Boxes) Directly to your door or nearest port/airport.
Seeds Of Chia Negra : The seeds of Chia stand out for their nutritional wealth: polyunsaturated fatty acids, proteins, fiber and vitamins of group B. They contain about 20% protein, more than other cereals. It contains Omega 6 and seven times more Omega 3 than Salmon. Chia was discarded from Latin American lands after the Spanish conquest, but it was one of the main diets of pre-Columbian cultures, since it provides more protein than the rest of the crops. After many centuries of being relegated and until almost forgotten, science has begun to investigate a little more about the properties of the Chia to lose weight and for health in general, this way it has been established that it is a cereal with a high value nutritious. La Chia is a superfood, it is a complete source of proteins, providing all the essential amino acids, it is the main vegetable source of Omega 3 and serves to lose weight. Benefits : The black chia is known for its property of losing weight. However, other important properties: It does not have gluten in its chemical composition. It is a source of Omega 3 and has a balance between its linoleic acids (Omega 3 and Omega 6) They contain calcium, iron, phosphorus, vitamin A, potassium, magnesium, niacin and zinc Contains soluble fibers, natural antioxidants Used for weight loss and obesity Combats gastrointestinal problems, laxative. Hypotensor Helps control cholesterol levels Reduces triglyceride levels In diabetes it is used as a hypoglycemic agent Strengthens the immune system Cardiac and nervous tonic, prevents psychiatric diseases (depression, Alzheimer's, attention deficit, schizophrenia, autism, stress) In pregnancy and lactation, it helps the visual and neurological development of the fetus.
White Quinoa : What Is The Quinua : It is an Andean cereal, of exceptional nutritional value rich in vegetable proteins, free of gluten, large amounts of carbohydrates and excellent balance of essential amino acids. The nutritional value of quinoa is so high that the Food and Agriculture Organization of the United Nations named this food in 2013 the grain of the year. Compared to other grains such as wheat or rice, this grain is the best source of protein, vitamins and minerals. Likewise, like other grains such as rice, quinoa is available in different colors, including red and white, the latter being the best known. Both the red and white varieties have a large amount of protein and fiber. Although they are the same grain, there is a slight nutritional difference between red and black quinoa. Red quinoa is a better source of vitamin B-2. Black quinoa has lithium in its composition. Benefits : Prevent osteoporosis Avoid malnutrition Detoxify and remineralize the organism Diabetics, has a low glycemic index Prevent and improve hypertension Prevent cancer Encourage healthy development for children Maintain a healthy digestive system Heart disease Improve the immune system Lose weight, since the quinoa is satiating. Depression, black quinoa contains lithium. Avoid and improve stomach ulcers Problems of intestines and delicate stomachs Skin conditions Prevent and fight Infections Maintain a healthy liver The stages of fatigue, fatigue and stress Constipation Symptoms of menopause How To Use : The recommended daily dose is one cup, twice a week. It can be consumed cooked as if it were rice. It can also be used as an ingredient in meals, or added to salads, yoghurts, etc. Presentations 500 grams 1 Kilo
