The camu camu powder can be used in juices, nectars, yogurts, jellies, and non-alcoholic beverages. It is rich in ascorbic acid or natural vitamin C. Camu camu dehydrated powder can be used to make capsules, tablets, or to enhance sports drinks, nutraceuticals, and Citrus Punch.
It is a great food supplement and antioxidant, it helps improve the immune system. Its consumption is especially important in children, also for pregnant and lactating women and in older adults, it helps to complement the diet with good amounts of vitamin C.
It is a native plant of Peru and in the high regions of Ecuador, Bolivia and Argentina. It preserves about 1,200 varieties of plants, which are still found in the Andes. Its flowers are beautiful, eye-catching and can reach up to 90 cm. It develops at an altitude between 1,400 and 2,400 meters above sea level. It was cultivated since time immemorial, according to researchers since before the Incas and has been around for 4000 years.
It is presumed that it was used in its religious rites, also valued for its medicinal and nutritional properties. At the time of the conquest it was forbidden because it was part of the Inca rituals, for that reason they disavowed its use because they considered it sacrilegious. On the other hand, this product has a great nutritional value, similar to quinoa.
Benefits Of The Kiwicha :
According to the experts, 100 grams of Kiwicha contains twice as much calcium as the same amount in milk. Also the grain contains phosphorus, iron, potassium, zinc, vitamin E and vitamin B complex and proteins and a high level of leucine.
It is found in many parts of Peru, however the genetic material of the species is conserved in certain regions and its stations such as K'ayra in Cusco, Canan in Ayacucho, Baños del Inca in Cajamarca, Santa Ana in Huancayo and Tingua in Huaraz.
Due to its great importance, it was considered by Nasa as CELLSS (Ecological Controlled Life Support System) and as food. That is why it is considered within the space program.
With regard to the benefits of Kiwicha these are endless, but in general terms this plant helps regulate kidney failure, constipation, liver failure, osteoporosis, high blood pressure, diabetes, among other conditions. From the Kiwicha plant seed can be used to prevent colon cancer and is an excellent food to be consumed by people suffering from some kind of cancer, as well as being an excellent digestive.
Brazilian Nut (bertholletia Excelsa) Is One Of The Most Economically Important Species, Extracted Almost Entirely From The Natural Forests Of The Amazon Basin.
Production Detail:
Production 80 Tn Per Month
Moq 500 Kg / 1, 10 Or 100 Kg Samples
Delivery Time 15 - 30 Days
Packaging:
2 Bags Of 10 Kg In A Corrugated Cardboard Box 60x50x23 Cm. Total 20 Kg Net / 21 Kg Gross
4 Bags Of 5 Kg In A Corrugated Cardboard Box 61x39x22 Cm. Total 20 Kg Net / 21.5 Kg Gross
32 Boxes Per Pallet 640 Kg Net Per Pallet
Payment Method:
- Bank Transfer: 50% Upfront - 50% Before Shipping
The Sacha Inchi Tree is a climber, voluble and semi-woody, known as Inca peanuts. It grows well in acid, loam and flat alluvial soils, near rivers. In the Peruvian coast it has been cultivated since pre-Hispanic times, having found seeds and representations in ancient ceramics. Today it is found predominantly in the San Martin Region and is one of the promising plants for the Amazon. Its fruits are capsules of 3 to 5 cm in diameter, with a characteristic star shape, from four to seven points. Its green color changes to brown in mature state.
Benefits
The daily consumption of this oil stimulates brain development since it contains a large amount of essential fatty acids such as Omega 3, Omega 6 and Omega 9. Because of its contribution to proteins reduces fatigue and increases concentration, in addition to regulating cholesterol in the body. Simply add a couple of jets to your salads or pastas.
One of the most common practices is to consume a spoonful of sacha inchi oil every morning, when nothing has been taken.
You can change the olive oil or the one that you usually use for your salads and preparations with crude oil for the sacha inchi without any problems. Thus, you will enjoy 93 percent unsaturated fatty acids in your meals.
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Native shrub, known since the time of the Incas. Its small fruits, of spheroidal shape and golden color, are protected by an inedible shell. Of exquisite aroma and peculiar bittersweet flavor.
Benefits
This fruit is a natural source of antioxidants and contributes to the protection of cells. It is dried and dehydrated, so that its nutrients can be enjoyed throughout the year. Rich in vitamins A, B12 and C, proteins and phosphorus, essential for the growth, development and correct functioning of the organism. It is recommended for people with diabetes of all kinds and fights problems of the prostate thanks to its diuretic properties. Because it is digestive, it helps prevent cancer of the stomach, colon and intestine.
It is an Andean cereal, of exceptional nutritional value rich in vegetable proteins, free of gluten, large amounts of carbohydrates and excellent balance of essential amino acids.
The nutritional value of quinoa is so high that the Food and Agriculture Organization of the United Nations named this food in 2013 the grain of the year. Compared to other grains such as wheat or rice, this grain is the best source of protein, vitamins and minerals.
Sweetened with Cacao and Yacón, make this product a delicious nutritious snack to eat every day.
Benefits :
Prevent osteoporosis
Avoid malnutrition
Detoxify and remineralize the organism
Diabetics, has a low glycemic index
Prevent and improve hypertension
Prevent cancer
Encourage healthy development for children
Maintain a healthy digestive system
Heart disease
Improve the immune system
Lose weight, since the quinoa is satiating.
Depression, black quinoa contains lithium.
Avoid and improve stomach ulcers
Problems of intestines and delicate stomachs
Skin conditions
Prevent and fight Infections
Maintain a healthy liver
The stages of fatigue, fatigue and stress
Constipation
Symptoms of menopause
The seeds of Chia stand out for their nutritional wealth: polyunsaturated fatty acids, proteins, fiber and vitamins of group B. They contain about 20% protein, more than other cereals. It contains Omega 6 and seven times more Omega 3 than Salmon.
Chia was discarded from Latin American lands after the Spanish conquest, but it was one of the main diets of pre-Columbian cultures, since it provides more protein than the rest of the crops. After many centuries of being relegated and until almost forgotten, science has begun to investigate a little more about the properties of the Chia to lose weight and for health in general, this way it has been established that it is a cereal with a high value nutritious.
La Chia is a superfood, it is a complete source of proteins, providing all the essential amino acids, it is the main vegetable source of Omega 3 and serves to lose weight.
Benefits :
The black chia is known for its property of losing weight. However, other important properties:
It does not have gluten in its chemical composition.
It is a source of Omega 3 and has a balance between its linoleic acids (Omega 3 and Omega 6)
They contain calcium, iron, phosphorus, vitamin A, potassium, magnesium, niacin and zinc
Contains soluble fibers, natural antioxidants
Used for weight loss and obesity
Cardiac and nervous tonic, prevents psychiatric diseases (depression, Alzheimer's, attention deficit, schizophrenia, autism, stress)
In pregnancy and lactation, it helps the visual and neurological development of the fetus.
It is an Andean cereal, of exceptional nutritional value rich in vegetable proteins, free of gluten, large amounts of carbohydrates and excellent balance of essential amino acids.
The nutritional value of quinoa is so high that the Food and Agriculture Organization of the United Nations named this food in 2013 the grain of the year. Compared to other grains such as wheat or rice, this grain is the best source of
protein, vitamins and minerals. Likewise, like other grains such as rice, quinoa is available in different colors, including red and white, the latter being the best known. Both the red and white varieties have a large amount of protein and fiber. Although they are the same grain, there is a slight nutritional difference between red and black quinoa. Red quinoa is a better source of vitamin B-2. Black quinoa has lithium in its composition.
Benefits :
Prevent osteoporosis
Avoid malnutrition
Detoxify and remineralize the organism
Diabetics, has a low glycemic index
Prevent and improve hypertension
Prevent cancer
Encourage healthy development for children
Maintain a healthy digestive system
Heart disease
Improve the immune system
Lose weight, since the quinoa is satiating.
Depression, black quinoa contains lithium.
Avoid and improve stomach ulcers
Problems of intestines and delicate stomachs
Skin conditions
Prevent and fight Infections
Maintain a healthy liver
The stages of fatigue, fatigue and stress
Constipation
Symptoms of menopause
How To Use :
The recommended daily dose is one cup, twice a week.
It can be consumed cooked as if it were rice. It can also be used as an ingredient in meals, or added to salads, yoghurts, etc.
ANTIOXIDANTS PREBIOTIC MINERALS
Cocoa is an excellent source of antioxidants such as polyphenols, essential amino acids like phenylalanine, and a high content of magnesium, zinc and iron. To make our cocoa powder, we select the best organic grains, 100% pure, without added sugar
Sugar Icumsa 45 Brazil
For 300,000 MT x 12 months CIF price ASWP USD 260 / MT
With form of payment SBLC / MT 750 value one month auto-revolving + MT 103 against shipping documents.
Following procedures:
1. Buyer's issues I.C.P.O with Bank data top 50 World
2. Seller's issues F.C.O
3. Buyer return signed and stamped copy of F.C.O with I.C.P.O + BCL
4. Seller issues Draft Contract for acceptance. Contract goes through normal negotiations and validation period.
5. Buyer returns the Draft Contract by exchanging e-mail attachment, duly signed and sealed within 48 hours, the Draft will deemed legal until hard copies are exchanged.
6. Within 3 banking days Buyer's bank issues SBLC.
7. Within 7 days Seller issues POP to Buyer.
8. The delivery and forwarding begin immediately according to the contract.
9. Visits and inspection only in the Warehouse.
IC 45 SPECIFICATIONS
POLARITY at 20ºC: 99.80º Minimum
SULPHATED ASH CONTENT: 0.04% Maximum by Weight
MOISTURE: 0.04% Maximum by Weight
MAGNETIC PARTICLES: mg/kg 4
SOLUBILITY: 100% Dry & free flowing
GRANULOMETRY: Fine Standard
ICUMSA: Colour 45 ICUMSA attenuation index Units (Method #10-1978) Maximum AS: 1 P.P.M.
COLOUR: Brilliant White
REDUCING SUGAR: 0.010% Maximum in Dry Mass
RADIATION: Normal w/o presence of cesium or iodine SO2: mg/kg 20
HEAVY METALS, TOXIC ELEMENTS Maximum mg / kg basis
The Cocoa tree, scientifically known as Theobroma Cacao, produces pods that contain seeds. These seeds are selected, fermented and dried in order to produce what we know as Cocoa Bean. These beans are roasted and then grinded - becoming Cocoa Nibs.
We currently work with specialty and conventional Cocoa Nibs. In our portfolio, we have Cocoa Nibs from different regions, with different altitudes, types, and thus profiles.
Conventional Cacao Nibs: Forastero and Trinitario beans
Specialty Cacao Nibs: Criollo beans
Regions: Amazonas, Alto Ucayali, Cusco, Piura, San Martin, Satipo and Tarapoto
Citrus and avocado peruvian farmers, lemon tahitii and limes, fruits like hass avocados, monte verde.We we sell our fruit we pack it and through our customs agents we direct the container to our customers our prodructs from our field
