This product is cultivated mainly in the Andes, cereal of great nutritional value. It provides high content of protein, rich in carbohydrates, fiber and minerals.
We have available Quinoa grains, Quinoa powder, Quinoa pop, Quinoa flakes
Types: White, Red, Black, Multicolor
Giant Corn is a cereal produced in the Sacred Valley of the Incas from the Cusco Region. Highly energetic and very rich in digestible nutrients, contents great source of proteins, vitamins A, B, E and many minerals. Well known for its grains of great size.
Size:
Extra Grade: 22-24 grains/ oz
1st Grade: 24-27 grains/ oz
2nd Grade: 28-32 grains/ oz
Black eye beans are a good source of several important micronutrients such us: Folate, copper, thiamine, and iron. It contains plenty of fiber and protein.
Size:460-480 grains/100 gr
480-500 grains/100 gr
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It provides high levels of protein, an excellent source of fiber and numerous micronutrients such as: magnesium, folate, iron and vitamin B6.
Size: 120-140 grains per 100 gr
140-160 grains per 100 gr
160-180 grains per 100 gr
It is a legume that contains vitamins and minerals, including iron, manganese, folate, thiamin and vitamin B6. It is a great source of fiber and protein and essential amino acids.
Sizes:
Baby: 220-240 grains/ 100 gr
Jumbo: 40/45 grains/ 100 gr
Large: 45/50 grains/ 100 gr
50/55 grains/100 g
Pigeon peas are highly nutritious. It is a good source of protein, fiber, vitamin C and B, including folate and thiamin. Also contain essentiant minerals as: iron, manganese, potassium and phosphorus.
Mung beans contain many healthy antioxidants, good source of protein and dietary fiber, low in fat and calories.
It is a great source of nutrients, including manganese, potassium, magnesium, folate, cooper, zinc and B vitamins.
Turmeric contains three naturally occurring phytochemicals called curcuminoids, the most notable and researched of which is curcumin ( a natural antioxidant that has anti-inflammatory properties).
Presentation: Powder, root.
Brazil nuts are tree nuts native to the Amazon rainforest in Brazil, Bolivia, and Peru. Their smooth, buttery texture and nutty flavor are typically enjoyed raw or blanched.
These nuts are energy dense, highly nutritious, and one of the most concentrated dietary sources of the mineral selenium.
Eating Brazil nuts may benefit your health in several ways, including regulating your thyroid gland, reducing inflammation, and supporting your heart, brain, and immune system.
Scientific name: Persea americana L.
Family: Lauraceae.
Variety: Hass.
Colors: Green, yellow and brown.
Gauges: From 10 to 24 (according to caliber scale)
Packing: Agroindustrias Huaral SAC
Productive sale: January - Agosoto
Field certifications: Senasa - Global Gap - Grasp
Lucuma powder is made of pure lucuma fruit, carefully selected, and processed in its high maturity state. This process permits to obtain an optimus flavour and color, characteristics of this fruit. During the pro-cess the (pulpa) lucuma is dryed and powered in order to obtain la ôlucuma powerö, permitting preserve the unique characteristic of this delicious fruit.
Appearance Fine power.
Colour Pale yellow to gold yellow / beige
Flavour Sweet with characteristic lucuma flavour.
Texture Floury.
Smell Aromatic with charactetistic lucuma smell.
First packing.- Bag of poliethileno containing 5 Kg., 10 Kg. of lucuma powder.
Secondary packing.- Corrugated cardboard box containing 10Kg of product.
The product is labeled, describing: Date of production, expiration, batch, net weight, and storage conditioning.
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