Pigeon peas are highly nutritious. It is a good source of protein, fiber, vitamin C and B, including folate and thiamin. Also contain essentiant minerals as: iron, manganese, potassium and phosphorus.
Mung beans contain many healthy antioxidants, good source of protein and dietary fiber, low in fat and calories.
It is a great source of nutrients, including manganese, potassium, magnesium, folate, cooper, zinc and B vitamins.
Turmeric contains three naturally occurring phytochemicals called curcuminoids, the most notable and researched of which is curcumin ( a natural antioxidant that has anti-inflammatory properties).
Presentation: Powder, root.
Quinoa is an annual, dicotyledonous food plant that usually reaches a height of 1 to 3 m. The leaves are broad and polymorphic (different shapes on the same plant). The central stem comprises lobed and brittle leaves. The stem may or may not have branches, depending on the variety or density of the planting. The flowers are small and lack petals. They are hermaphrodites and are usually self-fertilized.
Quinua Blanca
Quinua Roja
Quinua Negra
Quinua Tricolor
Brazil nuts are tree nuts native to the Amazon rainforest in Brazil, Bolivia, and Peru. Their smooth, buttery texture and nutty flavor are typically enjoyed raw or blanched.
These nuts are energy dense, highly nutritious, and one of the most concentrated dietary sources of the mineral selenium.
Eating Brazil nuts may benefit your health in several ways, including regulating your thyroid gland, reducing inflammation, and supporting your heart, brain, and immune system.
Scientific name: Persea americana L.
Family: Lauraceae.
Variety: Hass.
Colors: Green, yellow and brown.
Gauges: From 10 to 24 (according to caliber scale)
Packing: Agroindustrias Huaral SAC
Productive sale: January - Agosoto
Field certifications: Senasa - Global Gap - Grasp
Lucuma powder is made of pure lucuma fruit, carefully selected, and processed in its high maturity state. This process permits to obtain an optimus flavour and color, characteristics of this fruit. During the pro-cess the (pulpa) lucuma is dryed and powered in order to obtain la ôlucuma powerö, permitting preserve the unique characteristic of this delicious fruit.
Appearance Fine power.
Colour Pale yellow to gold yellow / beige
Flavour Sweet with characteristic lucuma flavour.
Texture Floury.
Smell Aromatic with charactetistic lucuma smell.
First packing.- Bag of poliethileno containing 5 Kg., 10 Kg. of lucuma powder.
Secondary packing.- Corrugated cardboard box containing 10Kg of product.
The product is labeled, describing: Date of production, expiration, batch, net weight, and storage conditioning.
