Essential oils are the soul of a plant mated. They are renowned in traditional and modern therapy as having therapeutic properties due to the high quantity of active ingredients present in them
Our essential oils come From well cultivated and wild-grown plants, which have been carefully selected to maintain the highest standard of putty and quality. The synergies of essential oil constituents in their natural state are easily adapted to human physiology to provide desirable effects through their use in pharmaceuticals and cosmetics.
We can supply 100% new material paper bags or recycled material bags according to your needs,with high quality,competitive price,fast,professional export service. The bags can be used for shopping,shows, promotional use etc. We have different size and variety imprint methods to meet your different request.Any request,just feel free to contact me ,we can be business friends and partners in future.
We can supply 100% new material paper bags or recyled material bags according to your needs,with high quality,competitive price,fast,professional export service. The bags can be used for shopping,shows, promotional use etc. We have different size and variety imprint methods to meet your different request.Any request,just feel free to contact me ,we can be business friends and partners in future.
MAKEND�° CBS 355E is a hydrogenated and fractionated Palm Kernel Oil based Cocoa Butter Substitute (CBS) with very sharp melting profile thus providing excellent mouthfeel.
PACKING:
20kg or 25kg cartons with PE liners.
SHELF LIFE:
Shelf life 12 months from date of manufacture, provided, product is stored in original unopen packing in a cool, dry and odour free area with ambient temperature not above 20�°C and below 60% relative humidity.
Cocoa butter substitutes (CBS) are vegetable fats used to replace cocoa butter in chocolate and confectionery products. They are typically made from lauric acid oils like coconut or palm kernel oil. A key specification for CBS is that they are not compatible with cocoa butter and are used to completely replace it. Specifics include a slip melting point of 33-35�°C, a maximum iodine value of 1.0, and a maximum free fatty acid content (as lauric acid) of 0.1%.
Physical and Chemical Properties:
Slip Melting Point: The range is typically 33-35�°C.
Iodine Value: A maximum of 1.0 (Wijs) is generally specified.
Free Fatty Acid (FFA): Maximum of 0.1% (as lauric acid).
Moisture and Impurities: A maximum of 0.1%.
Saponification Value: Typically between 240 and 260.
Color: Can be white or pale yellow.
Appearance: Should be white or pale yellow with a bland flavor and no odor.
Solid Fat Content: While not a universal specification, some patents mention solid fat content at various temperatures, for example, 35-60% at 10�°C, according to WO2013132284A1.
