2. Product Description
Black pepper is dried unripened matured berries of Piper nigrum.
Color Characteristic of Ash to black colour
Aroma Characteristic
Taste Spicy hot, characteristics for pepper
Extraneous & Foreign Matters < 0.5 %
Bulk density Min 500 g/L - Max 560 g/L
3. Chemical Analysis
Moisture, dry matter Max. 12 %
Ash/Acid insoluble ash Max. 3.5 %
Volatile oil Min. 2.0 mL / 100g - Max -5.0 mL / 100g
Piperine Content Min 3.0 % - Max â?? 6.5%
4. Microbiology Analysis
Total Plate Count Max. 1x106 cfu/g
Yeast & Molds Max. 1x104 cfu /g
Total coliform Max. 1x103 cfu /g
Salmonella Absent in 25 g
E. coli Not detected
Black Pepper (Garbled and Ungarbled) Specifications:
Product Name: Black Pepper (Whole)
Botanical Name: Piper nigrum
Family: Piperaceae
Garbled vs. Ungarbled:
Garbled Pepper: Handpicked and cleaned to remove stems, dust, and foreign matter. High purity.
Ungarbled Pepper: Mechanically harvested with minimal cleaning. Contains more foreign matter and impurities compared to garbled.
Physical Characteristics:
Appearance: Small, spherical, wrinkled black or dark brown berries
Size: 3-6 mm in diameter
Aroma: Strong, pungent, and earthy
Flavor: Hot, sharp, and mildly fruity
Chemical Characteristics:
Parameter Garbled Ungarbled
Purity 99% min 95% min
Foreign Matter 0.5% max 2% max
Moisture 12.5% max 12.5% max
Light Berries 2% max 5% max
Pinheads 0.5% max 2% max
Bulk Density 550-600 g/l 500-550 g/l
Black Seeds 98% min 95% min
Extraneous Matter 0.5% max 2% max
Ash Content 6.5% max 6.5% max
Volatile Oil Content 2% min 2% min
Packaging:
Available Packaging: 25kg, 50kg PP or jute bags as per customer requirement
Shelf Life: 12-18 months when stored in a cool, dry place
Usage:
Essential spice used in culinary applications worldwide, in whole, cracked, or ground form.
Black pepper is a vital ingredient in spice blends, marinades, soups, and sauces.
Known for its medicinal benefits, aiding digestion, and used in traditional remedies.
the Piper nigrum plant. It's a flowering vine that's native to India and is commonly grown in tropical regions. Black pepper is the world's most traded spice.
Description
Appearance: Small, round, and dark brown to nearly black peppercorns
Flavor: Sharp, earthy, pungent, and spicy
Aroma: Warm, earthy with hints of citrus and a slight floral undertone
Uses
Seasoning in soups, stews, marinades, and spice blends
Adding boldness and spice to many applications, including salad dressings, pasta sauces, cooking sauces, table sauces, sausages, meat snacks, potato chips, and crackers
Used in beauty products, traditional and applied medicines, pepper spirit, and pepper oil
Production
Peppercorns are harvested when they are still green and unripe
They are then left to dry in the sun for several days
As they dry, the outer layer of the fruit shrinks and darkens, creating the characteristic black color of the pepper
White pepper is a spice that comes from the dried fruit of the Piper nigrum pepper plant. It is made by removing the outer husk of the peppercorn, which reveals a white interior. White pepper is often used in soups, sauces, and seafood dishes.
Characteristics Milder and sharper taste than black pepper, Distinctive aroma, Touch of spiciness, and Antimicrobial and antioxidant properties.
Production
Picked near ripe, soaked in water or steamed, and outer hull removed
Bleached and dried
Indonesian white pepper is produced from peppercorns that have undergone a natural fermentation process
Uses
Product Description :
Finest blackpepper harvested at Indonesia. Best quality of the world. Spicy and strong taste.
Price of product ( USD price or FOB price) :
USD 3500/MT
Product origin :
Indonesia
Key Specifications/Special Features :
Moisture : 13.5% max
Admixture : 1 % max
Density : 500 - 580 g/l Term of payment : TT, LC (down payment require). Delivery Time: 7 days after down payment. Port of Loading (POL) : Semarang, Indonesia
Minimum Order Size and Packgaing details :
Jute Bags for 25 or 50 Kgs
The pepper plant is a perennial woody vine growing up to 4 m (13 ft) in height on supporting trees, poles, or trellises. It is a spreading vine, rooting readily where trailing stems touch the ground. The leaves are alternate, entire, 5 to 10 cm (2.0 to 3.9 in) long and 3 to 6 cm (1.2 to 2.4 in) across.
Enhance your dishes with the bold, robust flavor of our premium black pepper. Carefully selected and freshly ground, our black pepper adds a spicy kick and aromatic depth to any meal. Perfect for seasoning meats, vegetables, soups, and sauces, it brings out the best in your culinary creations. Rich in antioxidants and essential nutrients, our high-quality black pepper not only elevates your cooking but also supports your health. Make our black pepper a staple in your spice collection for a versatile and flavorful addition to your kitchen.
Ceylon Black Pepper, originating from Sri Lanka (formerly known as Ceylon), is celebrated for its unique flavor and aroma. Sri Lanka has a rich history of spice cultivation, dating back centuries, making its black pepper a prized commodity in global trade.
Discover the bold flavor and aromatic richness of our premium Black Pepper, a timeless spice revered for its versatility, pungent taste, and culinary excellence. Sourced from select regions renowned for their superior quality, our Black Pepper is carefully harvested and processed to perfection, preserving its natural essence and delivering a sensory experience that elevates every dish.
Exceptional Quality:
Handpicked with meticulous care, our Black Pepper is selected for its bold aroma, deep color, and potent flavor, ensuring a product that meets the highest standards of taste, freshness, and purity. Each peppercorn is inspected to guarantee uniformity and excellence, allowing you to experience the true essence of this cherished spice in every culinary creation.
Robust Flavor and Aroma:
Characterized by its bold, spicy flavor and aromatic fragrance, Black Pepper adds depth and complexity to a wide range of dishes. Whether used whole, cracked, or ground into powder, its distinctive taste profile enhances the overall culinary experience, infusing dishes with a delightful blend of heat and richness.
Versatile Culinary Applications:
From savory soups and zesty marinades to flavorful rubs and aromatic sauces, Black Pepper offers endless possibilities in the kitchen. Its versatility makes it a staple ingredient in cuisines around the world, where it is used to flavor meats, vegetables, salads, pastas, and baked goods with its bold and peppery character.
Medicinal Properties:
In addition to its culinary appeal, Black Pepper is valued for its potential health benefits. Rich in antioxidants and essential oils, it may help improve digestion, boost metabolism, and reduce inflammation. Incorporating Black Pepper into your diet can be a flavorful way to support your overall well-being and vitality.
Indulge in the bold flavor and aromatic richness of our premium Black Pepper and elevate your culinary creations to new heights of flavor and satisfaction. Whether you're a seasoned chef or an adventurous home cook, our superior quality spice invites you to infuse your dishes with the warmth and complexity of authentic flavors.
Black pepper adds flavor, aroma and spice to cuisines around the world. It has antioxidant and anti-inflammatory properties and aids in healthy digestion. Recently harvested black peppercorns provide an intense peppery bite.
