There are several cultivars of the bell peppers which are widely cultivated all across the globe. They are available in variety of colours, ranging from red, yellow, orange and green to the white and purple, depending on when they are harvested and the specific cultivar. Green peppers are unripe bell peppers, while the others are all ripe, with the color variation based on cultivar selection. Since green peppers are unripe, they are are less sweet and slightly more bitter than other cultivars.
SPECIFICATION
Shape
Round
Processing Type
Raw
Place Of Origin
Indonesia
Drying Process
Air dried / Sun dried
Certification
SUCOFINDO / SGS
Packaging
Jute bag / PP bag in 50 Kgs
Density
Min. 650 G/L
Moisture % Max
13.5%
Foreign Matter ( % ) Max
1%
PRICE / TON
USD. 7500
MINIMUM ORDER
± 8 Tons
PAYMENT TERM
T/T DP 20%, 80% against copy of B/L, PL and INV
DELIVERY TIME
± 30 Days
SPECIFICATION
Shape
Round
Processing Type
Raw
Place Of Origin
Indonesia
Drying Process
Air dried / Sun dried
Certification
SUCOFINDO / SGS
Packaging
Jute bag / PP bag in 50 Kgs
Density
Min. 650 G/L
Moisture % Max
13.5%
Foreign Matter ( % ) Max
1%
PRICE / TON
USD. 7500
MINIMUM ORDER
± 8 Tons
PAYMENT TERM
T/T DP 20%, 80% against copy of B/L, PL and INV
DELIVERY TIME
± 30 Days
Botanical name: piper nigrum l, english name: black pepper, origin: india, indian name: kali mirch, family name: piperaceae , other name: poivre, kosha, pfeffer, hu-chiao
Black pepper is considered the `king of spices` as judged from the volume of international trade, being the highest among all the spices known. Native to india, pepper has played a very important role throughout history and has been a prized spice since ancient times.
Black pepper comes from the berries of the pepper plant. Black pepper, green pepper and white peppercorns are actually the same fruit (piper nigrum); the difference in their color is a reflection of varying stages of development and processing methods.
We are one of the leading ground black pepper exporters from india. We also provide wholesale black pepper on beneficial deals.
Health benefits
It improve digestion and promote intestinal health.
On the medical grounds it is also very useful as it helps in relieving muscular pains, anemia, poor circulation, stiffness or any type of sports injury.
Dried grounded pepper is one of the most common spices in European cuisine and has been known and prized since ages for its flavor and use as medicine for number of health problems especially as a anti acid and for digestion. It is used in processed meats and also added to fruit cakes ginger bread and light seasoning of fresh fruit.
Black Pepper is a native to India and has forever been deemed as KING OF SPICES in India. IT is one of the oldest, popular and widely used amongst all the spices in the world. Black Pepper is the dried mature fruits of the tropical perennial climbing plant Piper nigrum L. which is a woody climber grown in the South Western Regions of India comprising of states like Kerala ,parts of Tamil Nadu, Kerala & Goa. Black pepper with its characteristic pungency and flavor is one such spice that can be virtually utilized in every cooking and culinary medium of preparation including seasoning and garnishing.
The various qualities of Black Pepper are differentiated from each other on the basis of Grading Methods. Some of the internationally famous commercial grades are
Mg-1 : Malbar Garbled- Grade 1
TGEB : Tellicherry Garbled Extra Bold
TGSEB : Tellicherry Garbled Special Extra Bold
Packing & Shipment Terms
Packing: : As per customer requirement and specifications.
Pre-shipment Inspection: SGS (or) any other agency as per your requirement for Weight and Quality.
Quantity: 20 feet Container / 40 feet Container.
Port of Loading: Chennai , Mumbai, Khandla or Mundra, kerla India.
Port of Discharge: To Any Port as per customer requirement
Shipment Terms: FOB according to Inco Terms 2010 and as per customer requirement.
Payment Term: 30% Advance by TT, 70% by Irrevocable L/C
Delivery to Port of Loading: 15-20 days from the date of receipt of Confirmed Purchase Order and Payment Instrument (L/C documents and Advance payment)
White pepper is prepared by soaking fully matured berries of Piper nigrum L. in clean flowing water for about 10 days and sun drying the same after removing the outer pericarp. Complies with USFDA ASTA&EU standards.
Our valuable clients can avail from us optimum quality Black Pepper Whole in various packaging options. It is one of the most common spices used in various dishes for adding taste and aroma. The offered black pepper is clean and processed under the most suitable environment using organic fertilizer. With rich culinary properties, it is widely used in the preparation of various medicines. This Black Pepper Whole is highly effective for curing different diseases such as constipation, diarrhea, heart disease, hernia, indigestion and many more.
Features:
Pepper is largely produces as black pepper which is the dried whole fruit. White pepper is produced by removing outer pericarp and pepper is also available in crushed and ground forms. Small amount of green and ripened pepper is pickled in brine and dehydrated green pepper and preserved red pepper also traded. Pepper oil and oleoresins are also extracted marketed as value added products.
Pepper is mainly used as a spice and flavoring agent in food industry. It also has industrial uses in perfumery and pharmaceutical industries.
Field planting
Spacing – for both mono crop and inter crop with coconut – 2.4mx2.4m spacing is recommended (1700 plants/ha).
After the land preparation planting pits of 45cmx45cmx45cm are made and filled with the mixture of top soil, cow dung or compost.
Pepper vines are trained on live or dead supports. In sri lanka live supports are used and commonly used support trees is glyricidia sepium. And some may use erythrina indica (dadap) or gravilia robusta. Glyricidia sticks of 3-5cm in diameter and 2.2m in length should be planted to a 20cm depth at the corner of the planting pit. Supports should be planted at least 06 months before the planting of pepper provide adequate shade.
Field planting of pepper is done with the on set of monsoon rains. About 4-6 months old potted healthy and vigorously growing plants with 5-8 leaves are planted in the pits at 15-20cm away from the support. Immediately after the planting, temporary shade should be provided to protect cuttings from the direct sun light and suitable mulch should be applied to the base to conserve soil moisture.
The word pepper itself is derived from the Sanskrit word for long pepper, pippali. Pippali is valued in Ayurvedic medicine and foods for enhancing digestion and metabolism. It is combined with dried ginger and black pepper to form trikatu , which can be taken to help regulate cholesterol and help prevent obesity. It is also used to treat coughs, colds, fevers and rheumatism. Pippali has a folklore reputation as an aphrodisiac, and is believed to improve vitality.
Our long pepper is from foothills and himalayan region so its wild and pure with no mix up.
Sichuan pepper has a unique aroma and flavour that is not hot or pungent like black, white or chili peppers. Instead, it has slight lemony overtones and creates a tingly numbness in the mouth that sets the stage for hot spices.Rrural people apply the powder of its seeds on their legs to get rid of leech infestation while crossing a forest in the rainy season. The seed emits a characteristic pungent odor so strong that even the sticky leech loses its foothold.
It also possesses formidable disinfectant properties and is used largely as a safety measure as well as a flavoring essence during wild mushroom cooking.Timur oil is also much in used in world as it restricts the bacterial and fungul activities used widely in toothache and any digestive and gastric problem.susuka timur and timur oil is pure, hygienic,and is produced keeping in mind the processing and delivering.
The seeds possess several medicinal properties like curing stomach aches and toothaches; but in heavy dosage it may prove toxic. People make tasty curries just by mixing it with a pinch of salt and piece of green chile.
