Black Pepper Origin: Madagascar Type: 5mm Packaging: 60kg bags Available from Al Nama Herbals General Trading, Al Ras, Deira, Dubai, UAE
Specifications : Pepperin : 6% Colour : Black Moisture : 13% Admixture : 1% Packaging : 50kg/Bag Production Capacity : 50 MT/ Month
Blackpepper is a spice made from unripe fruit of Piper Ningrum plant and dried. Through the process of drying, the fruit become blackened of drying process. Blackpepper widely used for seasoning and flavoring all types of cuisines from Eastern to Western countries. -Quality: - FAQ Density: 500 G/L - Machine cleaned Density: 550 G/L - ASTA Density: 570 G/L -Moisture: 13% -Packaging: Jute Bag @ 50kg
White Pepper / Piper Nigrum : white pepper is a spice made from the ripe dried fruit of the Piper nigrum pepper plant. It typically has a milder flavor than black pepper and a simpler flavor. -Quality: - Single Wash (SW) - Double Wash (DW) 630 G/L -Moisture: 14% or as required -Packaging: - Jute Bag @ 50kg
-Black pepper is one of the most commonly used spices worldwide. -Itâ??s made by grinding peppercorns, which are dried berries from the vine Piper nigrum. -It has a sharp and mildly spicy flavor that goes well with many dishes -Vietnam is considered to be the largest grower and exporter of pepper. India, Brazil, and Indonesia follow suit. Black pepper, while used in cooking and garnishing in cuisines the world over, comes with lots of health benefits. - Color : black - Moisture : < 12.5% - Density : 550 - 580 G/L - Heavy metals :
The king of all spices, the most popular spice that is used worldwide, here on the list is Black Pepper. It is no wonder that Black Pepper is loved by so many people and used by so many nations. The sharp pungent black seeds are not only good in your food but itâ??s also good for your body. The Black Pepper boosts our metabolism which helps our body to digest food properly. It also has anti-bacterial and anti-cancer properties.
Black pepper is native to India, particularly the Malabar Coast, now It is widely known as state of Kerala. Black pepper helps to stimulate hydrochloric acid in your stomach so you can better digest and absorb the foods you eat. We have wide range of black pepper from Kerala and karnataka like Kottanadan, Neelamundi and Mottakare from karnataka. We are providing our products to our customers directly from farmers. That's the reason our customers gets the best quality with best price. In our products there is no oil separation to maintain the quality and originality of our products. We are from India and we are exporting the best quality of black pepper in the world.
Scientific Name : Piper nigrum Common Name : Black Pepper Local Name : Black Pepper Besides the famous Araku coffee we also nurture the black pepper. Pepper is the perfect companion to shade grown coffee and has the same dappled sunlight needs as Arabica coffee. It thrives using coffee shade trees as support and provides a welcome additional income Araku pepper is certified organic along with its companion Arabica coffee. The bio-inoculants used to enhance the quality of soil create a premium high altitude, quality pepper. Black pepper is native to south Asia & south east Asia, and has been known to Indian cooking since at least 2000BCE. While number of classical historical resources mention the important source was India, particularly the Malabar Coast, in what is now the state of Kerela, famous for exporting various spices. The pepper plant is a perennial woody vine in the family Piperaceae, cultivate for its fruit known as Peppercorn which is usually dried and used as spice and for seasoning, growing up to 4 m (13 ft) in height supporting trees, poles or trellises. Pepper can be grown in soil that is neither too dry nor susceptible to flooding, moist, well drained and rich in organic matter. The roots are covered in leaf mulch and manure and the shoots are trimmed twice a year. A single stem bears 20-30 fruiting spikes. The harvest begins as soon as one or two fruits at the base of the spikes begin to turn red and before the fruit is fully mature and is still hard, if allowed to ripen completely, the fruit lose pungency and ultimately fall off and are lost. The spikes are collected and spread out to dry in the sun, then the peppercorns are stripped off the spikes
Black Pepper
Black Pepper
Dry Chili / Pepper
Name : White Pepper Shape : Round Dust : Clean Colour : White Natural Moisture : Max 12 % Volatile Oil : 2.50 Packaging : Costumized by Request Origin : Indonesia Price : 6,6 $/ Kg Delivery : Shipped in Container by Sea HS Code : 09041110
Name : Black Pepper ( 550gl - 560 gl) Shape : Round Dust : Clean Colour : Black Natural Moisture : Max 12 % Volatile Oil : 2.75 Packaging : Costumized by Request Origin : Indonesia Price : 4150 $ / MT Delivery : Shipped in Container by Sea
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. ... Black pepper is the world's most traded spice, and is one of the most common spices added to cuisines around the world. Kerala in India is known for the trade in Spices especially Black Pepper and Green Cardamom since Ancient times. Planet Shuttle Exports, supply premium quality Black Pepper of all sizes and varieties from Kerala, India at competitive prices across the world
Type: Dried Origin: Indonesia Processing Technology: Raw Moisture: 95% Size: Whole,4-6 mm Density: 570-580G/L, 550-560G/L
Name: Black peper Brand Name: The kisan fresh Product Type: Single Herbs & Spices Style; Dried Processing Type: Raw Certification ISO Shape: Round Color: Natural Black Place of Origin: India Weight (kg): 25 Shelf Life: 2 Years Grade Food Taste Spicy Naturally Quality Excellent
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. The fruit is a drupe (stonefruit) which is about 5 mm (0.20 in) in diameter (fresh and fully mature), dark red, and contains a stone which encloses a single pepper seed. Peppercorns and the ground pepper derived from them may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit), or white pepper (ripe fruit seeds). Black pepper is native to the Malabar Coast of India, and the Malabar pepper is extensively cultivated there and in other tropical regions. Ground, dried, and cooked peppercorns have been used since antiquity, both for flavour and as a traditional medicine. Black pepper is the world's most traded spice, and is one of the most common spices added to cuisines around the world. Its spiciness is due to the chemical compound piperine, which is a different kind of spicy from the capsaicin characteristic of chili peppers. It is ubiquitous in the Western world as a seasoning, and is often paired with salt and available on dining tables in shakers or mills.
BLACK PEPPERS - GL 550 - GL 500
Black Pepper is the dried berry of Piper nigrum. This vine which can grow up to ten feet tall is indigenous to India and South East Asia. Pepper is actually berries that are picked about nine months after flowering. Black Pepper, the spiciest, is berries that are picked unripe. The berries used for White Pepper are ripened on the vine and soaked so that their outer hulls are easily removed. Green Peppercorns are immature berries which are freeze dried or packed in brine for preservation. Pepper is grown in India, Indonesia, Vietnam, Malaysia, and Brazil.
- Density: 500GL, 525GL, 550GL, 570GL, 600GL - Humidity: 11-13,5% max - Admixture: 1% max
