Black Pepper â?? Buy In Bulk At Highly Affordable Rates!
ITZ PRIDE EXPORTIFY Pvt. Ltd. is one of the best-known names throughout the spice export market. We are one of the leading exporters of top-quality whole spices and spice blends. The black pepper we offer is hygienically processed under modern conditions. Our black pepper is best known for enhancing the different flavours and aromas of a wide variety of dishes. We are committed to packing our full range of spices with high-quality packaging materials. We provide the best quality black pepper at reasonable prices and always meet the demand from all over the world.
Why Should You Buy Black Pepper With ITZ PRIDE EXPORTIFY Pvt. Ltd.?
1) We provide Pure, Authentic, and Natural black pepper free from contamination.
2) The black pepper are hygienically stored, processed, and packed.
3) Get swift and secure shipping on all orders.
4) Get superb quality black pepper at highly reasonable prices.
5) Hassle-free and safe transaction.
Black Pepper Nutritional Value;
A one-teaspoon serving of cloves contains:
Energy in calories â?? 5.77
Protein (g) â?? 0.239
Carbohydrates (g) â?? 1.47
Fiber (g) â?? 0.582
Sugars (g) â?? 0.015
Calcium (mg) â?? 10.2
Iron (mg) â?? 0.223
Magnesium (mg) â?? 3.93
Phosphorus (mg) â?? 3.63
Potassium (mg) â?? 30.6
Sodium (mg) â?? 0.46
Zinc (mg) â?? 0.027
Manganese (mg) â?? 0.294
Vitamin E (mg) â?? 0.024
Vitamin K (mcg) â?? 3.77
Vitamin A (mcg retinol activity equivalents) â?? 12.6
Buy In Bulk From The Best & Quality Exporter!
For many years, ITZ PRIDE EXPORTIFY Pvt. We source 100% organic and unprocessed black pepper of the highest quality for bulk buyers worldwide and deliver them within stipulated timeframes at very competitive prices. However, we have always focused on product standardization, quality control, and overall customer satisfaction.
ITZPRIDE EXPORTIFY Pvt. Ltd. supplies a wide variety of seeds.
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Our team will be glad to answer all your questions.
Black pepper and white pepper are made from the Piper nigrum plant. Black pepper is ground from dried, whole unripe fruit. White pepper is ground from dried, ripe fruit that has had the outer layer removed. The black pepper and white pepper powder are used to make medicine. In foods and beverages, black pepper, white pepper, and pepper oil (a product distilled from black pepper) are used as flavoring agents. We can offer Black Pepper MG1, TGSEB, A55, Grade 1, Special Grade 1, FAQ, 500-550-600 gl We can offer Black Pepper from India, Vietnam, Sri Lanka, and Indonesia.
Black Pepper Oleoresin Botanical: Piper nigrum Family: N.O. Piperaceae Hindi Name: Gol Mirch General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun. Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc. Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India. In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity. Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae. Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature. Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.
Essential details Product Type: Single Herbs & Spices Drying Process: AD Style: Dried Processing Type: Raw Shape: Granule Color: black, black Place of Origin: Binh Duong, Vietnam Weight (kg): 1 Shelf Life: 24 months Brand Name: 99 Gold Data Whatsapp +84846458799 Model Number: tera.99gd@gmail.com Type: Pepper Color: Natural black Moisture: 13.5% max Size: 500 g/l, 550 g/l, 570 g/l Certification: HACCP, phytosanitary Packing: in PP bag Related products: cinnamon, turmeric Supply Ability Supply Ability: 100 Ton/Tons per Month Packaging & delivery Packaging Details: Packaging: in 25/50kg Jute bag, 1*20'fcl = 13.5 tons, 1*40'fcl = 27 tons. Port: Ho chi minh