Grade : Single Wash and Double Wash Clean
Density : 630 GL ( MIN )
Moisture : 13.5 %( MAX )
Admixture : 0.2 % ( MAX )
PP 2 layers bag or jute bag Or craft bag
Follow requirement of customers
Normally pack in 25 - 50 - 60 kgs/bag
Grade : 500 g/l FAQ
Density : 500 GL
Moisture : 13.5 %( MAX )
Admixture : 1% ( MAX )
PP 2 layers bag or jute bag Or craft bag
Follow requirement of customers
Normally pack in 25 - 50 - 60 kgs/bag
Black pepper has an earthy, pungent, woody, and hot flavor. It is widely used in preparing savory food and in some sweet ones as well. Common usage includes vegetables, fish, meats, salad dressings, stir-fries, soups etc
Sorting& Cleaning - removal of wastage is done manually, sorting, washing and drying are done in fully automatic air compressed machines.
We can supply in different sizes and various G/L.
Black Pepper is categorized with its flavour as well as colour. It is a versatile spice in its own credit. It remembered significant demand in the Indian households. It can be categorized in five different categories such as black pepper, red pepper, pink pepper, white pepper, green pepper.
Various grades/ Varieties of black pepper identified by their origin such Indian Origin as: Malabar/Alleppey (India), Tellicherry(India), Cochin (India).
The scientific name of black pepper is PIPER NIGRUM. The organic product belongs to the piperaceae family. Generally, it grows in the midst of flowering vines. Farmers nurture it for the fruits. It serves its purpose well as a spice.
As you attempt to know more about the black peppers, you will find that they have got a very strong aroma which attracts people. The strong flavour is present in all the pepper variations which you could possibly find in the market. Black pepper which is grown in the southern part of India are in fact highly praised for the flavour.
Black Pepper, because of its refined hue, does enjoy a sturdy reputation in the national as well as international markets. You must understand in this connection that all black pepper variations are graded as numero uno products which compile strings of health benefits. With regular intake of this product, you can cuddle up a superior influx of a anti-oxidants which will prove beneficial for your body. With the help of this spice, you can even battle deadly diseases. The anti inflammatory functions of the product will prove to be a great boon for patients who are dealing with the pangs of arthritis.
Like other spice products, proper preservation techniques play a vital role in case of black pepper as well. Experts believe and preach that this products should be kept in a dry as well as a cool place only. If you choose to keep it in any hot place, there are chances that the flavour could get damaged. While trying to preserve the black pepper, you need to stay away from the huge cans. You can ho for these cans only when the quantity is huge.
The packaging needs to be done in a meticulous way. The product gets shipped or delivered to diverse international destinations. That's way, the packaging is done with intense QC.
The cultivation of black pepper goes on unabated in different parts of the country. There are numerous farming families associated with the cultivation of this spice product.
Product Name : BLACK PEPPER
HS Code : 09041140
Specification :
- Content : 500 550 GL
- Style : Raw
- Processing : Dry
- Impurities : 1% Max
- Moisture Content : 11% Max
- Origin : Sumatera, Indonesia
Packaging : - White Bag Sack/Sachet Plastic.
Port of Loading : Tj. Priok, Jakarta. Indonesia
Supply Ability : 100 MT / Month at Season 2 times a Years (early and end of year)
50 MT / Month - All time Season
Product Name : WHITE PEPPER
Specification : - Content : 600 GL
- Piperine : 3%
- Processing : Dry
- Impurities : 1% Max
- Moisture Content : 12% Max
Packaging : White Bag Sack/Sachet Plastic
Supply Ability : 100 MT / Month at Season 2 times a Years (early and end of year)
50 MT / Month All time Season
Pepper is a flowering vine in the family Piperaceae that is native to Southeast Asia, cultivated for its fruit, which is generally dried and utilized as a spice for seasoning. Whole black pepper which is cultivated in tropical areas such as Sri Lanka has also been used as a customary medicine and is believed to be a treatment for hernia, gangrene and diarrhea to name a few. Black pepper was initially found in usage in countries like Egypt, Greece, Rome, China and Middle-east. Pepper gets its spicy heat from piperine derived from the outer fruit as well as the seed. As one of the highly traded spice worldwide, Ceylon black pepper comprises a unique pungent flavor and aroma that enhances savory dishes.
Grade Description Form
Grade 1 (Black) Dried whole corns or berries of P. nigrum L. generally picked before they are ripened. They are brown to black in color with deep set wrinkles on the dried berry. Dried Berries, pieces, powder
Grade 2 (Black) Dried Berries, pieces, powder
White Pepper Whole black pepper after ripening and which the outer coating or the pericarp has been removed and dried afterwards Dried Berries, pieces, powder
Item specifics
Condition:
New: A brand-new, unused,
Country/Region of Manufacture:
Sri Lanka
Product:
Single Spice
Allergens:
No Allergens
Custom Bundle:
No
Style:
Whole
Food Specifications:
Dairy Free, Dye Free, Egg Free, Fat Free, Gelatine Free, No Artificial Coloring, No Artificial Flavoring, No MSG, Organic
Number of Servings:
N/A
Regional Cuisine/Region:
Asian
Serving Size:
Whole
Type:
Black Pepper
Product Name:
Expiration Date:
one year from manufacture date
Form:
Whole
MPN:
N/A
Calories per Serving:
201-300
Course:
Natural, Organic
Food Aisle:
Pantry
Brand:
Unbranded
Organic, 100% natural and pure
MINIMUM ODER 500G
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Product: Black pepper
Grade: 500,550 to 570 G/L
Colour: BLACK
Origin: Indonesia, Vietnam
Moisture: max 12.5%, Admixture 0.2%
Packaging: 20kg -50kgs/bag
Dried red chili pepper
Dried red Long Cayenne chili pepper
Dried red hot slender Cayenne chili pepper
Dried Kashmir chili pepper
Dried Byadagi (Begdi) chilli pepper
Dried Guntur chilli pepper
Our Black Pepper is produced in Indonesia with high quality export standards. We have several variations of quality Black Pepper 500-550 and quality 550-575. With a large production capacity, Black Pepper prices start from IDR60.000 to IDR62.000 per 1kg with a minimum order of 1000kg. We introduce the international market with economical prices for Essential Oils and Spices products made in Indonesia. Our company can supply high quality essential & aromatic oils and spices.
our lab result :
Density 0.621 g/ml
Moisture 14.85%
Light Seed 0.00 %
Foreign matters 0.00%
Dark Seed 0.02%
Fungus Contamination 0.00%
Piperine Content 6.78%
Volatile Content 2.18%
Salmonella sp. Negative / per 25 g
Escherichia Coli <3 MPN/g
Origin : Indonesia
** payload:
- 20 feet load 15 tons of pepper,
- 40 feet load 30 tons of pepper
disclaimer :
The price listed is the price of 1 ton FOB Jakarta-Indonesia for now,
Prices can change at any time according to inventory, weather season, or also depending on farmers' harvest success factors
