black pepper, (Piper nigrum), also called pepper, perennial climbing vine of the family Piperaceae and the hotly pungent spice made from its fruits. Black pepper is native to the Malabar Coast of India and is one of the earliest spices known. Widely used as a spice around the world, pepper also has a limited usage in medicine as a carminative (to relieve flatulence) and as a stimulant of gastric secretions.
Pepper is known as the King of Spice is the dried fruit of the pepper vine. White pepper consists of the seed of the pepper plant alone, with the darker-colored skin of the pepper fruit removed.
Grades : 500 - 550gl for black pepper
Forms : Seeds, Powder
Puts the power into the lower part Warm the stomach and cold pituitary driving force of Du Fu organs Junk. (Both hollow organs and tons) a cooling in the stomach. The food is better digested Cholera treatment with vomiting. Epigastric pain, fullness, because of the cold rolled upward. Nourishing the vitality of the kidney It's kind of a cool twist Food poisoning kills of fish, crab meat, mushroom or treat toothache.
Packing details 100 gram/ Tray
Price 12-14 usd per Kg
Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. When fresh and fully mature, it is about 5 mm in diameter and dark red, and contains a single seed, like all drupes.
Sri Lankan pepper has higher piperine content, which gives it a superior quality and pungency and is used widely as a spice of seasoning. We work with local farmers to harvest black pepper for export.
Cinnamon grown and produced in Sri Lanka has acquired a long standing reputation in the international market due to its unique quality, colour, flavour and aroma. We can provide
Cinnamon as Bales / Cut Pieces / Quilling under any required grade.
High quality dried black pepper wholesale / retail distribution in the country and export in large quantities
Vietnamese Pepper, Dried black pepper and white pepper, High quality dried black pepper and white pepper from Vietnam
Our company supplies dried agricultural products for domestic units and exports in large quantities such as: Dried black pepper, dried white pepper, cashew nuts, dried cardamom, dried anise, coffee beans and all kinds of dried food used as raw materials for food production, spices and herbal extract.
With a modern drying production line, our company brings to domestic and foreign consumers clean, quality, safe and hygienic products. Goods meeting export standards ensure no residues of pesticide SO2.
At present, our company supplies dried black pepper and white pepper for domestic market and export in large quantity, customers need, please contact us for full information enough about the product and get the best price.
Our export markets: Korea, China, Middle East and Europe.
Production process of dried black pepper:
Pepper freshly prepared seeds and select large seeds uniformly, free from pests and diseases
â?? Natural drying and re-drying with a modern industrial dryer system
Standard humidity 10-13% max
No impurities
+ No So2
+ Shelf life: 24 months from the date of manufacture
+ Preserving in a cool, dry place
Packing specifications of dried pepper:
Packed with PP / PE packaging 20kg-25kg-50kg / bag and packed according to customer requirements.
Black pepper information:
Black pepper: Dry granular form
Certificate of food safety and hygiene, products meet export standards
Delivery and payment:
Delivery nationwide and CIF & FOB Ho Chi Minh City port, VIETNAM.
Minimum order quantity: 50 KG
Supply capacity: 300 tons / month
Domestic payment: By cash or bank transfer
Specification: High quality dried black pepper and white pepper from Vietnam
1/ Quick Details Black pepper made in Vietnam
Product Type: Menu Herbs & Spices
Drying process: AD
Style: Dried
Handle type: Fried
Certifications: GMP, ISO, QS
Shape: Ring
Color: Black
Place of Origin: Vietnam
Weight (kg) : 1000
Lifetime: 2 years
Brand: Vinahugo
Model Number: PC
Type : Chilli & Pepper
Origin: Vietnam
Black pepper made in Vietnam
2/ Supply Ability Black pepper made in Vietnam
Supply Ability: 50000 Metric Ton / ton Metric per Month
3/ Packaging & Delivery Black pepper made in Vietnam
Packing information: 25kg/bag or 50kg/bag of customers request
Port: Vietnam
Delivery waiting time::
Quantity ( Metric Tons ) 1 15 16 27 >27
Estimated time (days) 7 10 Will be negotiated
4/ Specification Black pepper made in Vietnam
Black Pepper 500g/l
Black Pepper 500 g/l Machine Clean/Cleaned/ASTA
Black Pepper 550g/l
Light Black Pepper 300 g/l
Density: 500 g/l min
Moisture: 13.5% max
Foreign matter: 1% max
Density: 500 g/l min
Moisture: 13% max
Foreign matter: 0.5% max
Density: 550 g/l min
Moisture: 13% max
Foreign matter: 0.5% max
Density: 300 g/l min
Moisture: 13.5% max
Foreign matter: 6% max
BOLD Quality 580 g/l
5mm Berry Size
Black Pepper 550 g/l Machine Clean/Cleaned/ASTA
Black Pepper 570/ 580 g/l Machine Clean/Cleaned/ASTA
Pin Head Black Pepper 1.0 1.5 2.0 mm
Quality: BOLD Density: 580 g/l
5mm on Screen: 80 % min
Moisture: 12.5 %
Admixture: 0.2 % max
Stones & Stick: No
Density: 550 g/l min
Moisture: 12.5% max
Foreign matter: 0.2% max
Density: 570 g/l 580 g/l min
Moisture: 12% max
-Foreign matter: 0.2% max
Light berries: 2 3%
Moisture :13.5% max
Admixture : 2% max Above mesh 1.5 mm: 90% min
No mouldy berries, no fungus
Pepper is the first cultivated commodity in Aceh. This pepper was originally introduced by merchants from Malabar, India in the late 13th and early 14th centuries. Pepper is a traditional commodity that has been known since a long time and cultivated in Indonesia. Pepper is a fruit cultivated from a plant called Pepper nigra in Latin. Pepper fruit is small round, and about 1-2 millimeters in diameter. Pepper fruit has a spicy, warm, and slightly bitter taste. As seasoning, pepper fruit is processed as white pepper and black pepper product.
White pepper as powder is commonly used in vegetable soups, stir-fried vegetables, steak sauces, and stews. While black pepper granules are mostly mixed in dishes such as meat with black pepper sauce.
Specification
Variety: Black pepper
Product Type: Single Herbs & Spices
Drying Process: Sun Dry
Style: Dried
Processing Type: Raw
Shape: Granule
Color: Black
Place of Origin: Indonesia
Shelf Life: 2 Years
Colour: Black Natural
Taste: Spicy
Grade: Food Grade
Moisture: 14% Max
Supply Ability: 200 Metric Tons / Month
Minimum Order Quantity: 500 Kilograms
Payment Terms: T/T & L/C
Port: Port of Belawan (IDBLW)
Pepper is the first cultivated commodity in Aceh. This pepper was originally  introduced by merchants from Malabar, India in the late 13th and early 14th centuries. Pepper was then cultivated by the Acehnese and became the first commodity in the Kingdom of Aceh Darussalam. This commodity is one of reasons that cause Portuguese want to colonize Aceh.
After Malacca fell into Portuguese hand, Portuguese successfully send pepper to Lisbon via Cape Town in South Africa. Aceh managed to send spices to Jeddah, via the Mediterranean Sea as well as to Europe, between 40 thousand to 50 thousand quintals per year. Acehnese traders were even able to supply pepper to various countries in Europe.
Pepper is a traditional commodity that has been known since a long time and cultivated in Indonesia. Pepper is a fruit cultivated from a plant called Pepper nigra in Latin. Pepper fruit is small round, and about 1-2 millimeters in diameter. Pepper fruit has a spicy, warm, and slightly bitter taste. As seasoning, pepper fruit is processed as white pepper and black pepper product.
White pepper as powder is commonly used in vegetable soups, stir-fried vegetables, steak sauces, and stews. While black pepper granules are mostly mixed in dishes such as meat with black pepper sauce.
Pepper tree is flowering vine. The vine grows up when it find a pole. If in contrary, this plant will grow creeping on the ground. The stems are small. Its length can reach 15 meters.
Pepper reproduces by seeds. However, most farmers prefer to grow pepper with stem cutting. Pepper can be harvested after 3 years. The suitable condition for harvesting is when the pepper stalk turns into slightly yellow. Meanwhile, some fruits which are already yellow or color means it is ripe.
The North Aceh District Government, Aceh, in 2015 developed 40 hectares of pepper managed by community groups in 27 sub-districts. This is become one way to restore the glory of pepper in Aceh.
