Pepper is the first cultivated commodity in Aceh. This pepper was originally introduced by merchants from Malabar, India in the late 13th and early 14th centuries. Pepper is a traditional commodity that has been known since a long time and cultivated in Indonesia. Pepper is a fruit cultivated from a plant called Pepper nigra in Latin. Pepper fruit is small round, and about 1-2 millimeters in diameter. Pepper fruit has a spicy, warm, and slightly bitter taste. As seasoning, pepper fruit is processed as white pepper and black pepper product.
White pepper as powder is commonly used in vegetable soups, stir-fried vegetables, steak sauces, and stews. While black pepper granules are mostly mixed in dishes such as meat with black pepper sauce.
Specification
Variety: Black pepper
Product Type: Single Herbs & Spices
Drying Process: Sun Dry
Style: Dried
Processing Type: Raw
Shape: Granule
Color: Black
Place of Origin: Indonesia
Shelf Life: 2 Years
Colour: Black Natural
Taste: Spicy
Grade: Food Grade
Moisture: 14% Max
Supply Ability: 200 Metric Tons / Month
Minimum Order Quantity: 500 Kilograms
Payment Terms: T/T & L/C
Port: Port of Belawan (IDBLW)
Pepper is the first cultivated commodity in Aceh. This pepper was originally  introduced by merchants from Malabar, India in the late 13th and early 14th centuries. Pepper was then cultivated by the Acehnese and became the first commodity in the Kingdom of Aceh Darussalam. This commodity is one of reasons that cause Portuguese want to colonize Aceh.
After Malacca fell into Portuguese hand, Portuguese successfully send pepper to Lisbon via Cape Town in South Africa. Aceh managed to send spices to Jeddah, via the Mediterranean Sea as well as to Europe, between 40 thousand to 50 thousand quintals per year. Acehnese traders were even able to supply pepper to various countries in Europe.
Pepper is a traditional commodity that has been known since a long time and cultivated in Indonesia. Pepper is a fruit cultivated from a plant called Pepper nigra in Latin. Pepper fruit is small round, and about 1-2 millimeters in diameter. Pepper fruit has a spicy, warm, and slightly bitter taste. As seasoning, pepper fruit is processed as white pepper and black pepper product.
White pepper as powder is commonly used in vegetable soups, stir-fried vegetables, steak sauces, and stews. While black pepper granules are mostly mixed in dishes such as meat with black pepper sauce.
Pepper tree is flowering vine. The vine grows up when it find a pole. If in contrary, this plant will grow creeping on the ground. The stems are small. Its length can reach 15 meters.
Pepper reproduces by seeds. However, most farmers prefer to grow pepper with stem cutting. Pepper can be harvested after 3 years. The suitable condition for harvesting is when the pepper stalk turns into slightly yellow. Meanwhile, some fruits which are already yellow or color means it is ripe.
The North Aceh District Government, Aceh, in 2015 developed 40 hectares of pepper managed by community groups in 27 sub-districts. This is become one way to restore the glory of pepper in Aceh.
Black pepper, the most traded spice in the world, is a flavourful ingredient that
boldly influences most South Indian cuisines. Commonly used as a seasoning, its
earthy notes and pungent aroma packs a punch when sprinkled quite generously.
Doubling up as a medicinal agent, it is often used in homemade remedies for
nausea, fever, headaches and poor digestion.
* To serve the requisite demands of our clients, we are engaged in providing a qualitative range of Black Pepper.
* Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. Dried ground pepper has been used since antiquity for both its flavour and as a medicine. Black pepper is the world's most traded spices. It is one of the most common spices added to cuisines around the world. Cooking With Spices: Black Pepper. Black pepper is perhaps the best-loved and most widely used spice in the world, adding both heat and depth of flavor to nearly any dish.
The bell pepper is the fruit of plants in the Grossum cultivar group of the species Capsicum annuum. Cultivars of the plant produce fruits in different colors, including red, yellow, orange, green, white, and purple. Bell peppers are sometimes grouped with less pungent pepper varieties as "sweet peppers".
Black Pepper
Origin: Sumatra Indonesia
Process: Sun Dried
Color: Black
Capacity Export: 50?MT month
Quality: Top Export Quality
Terms: LC/ FOB/CNF
Port: Tanjung Proik Jakarta Indonesia
Available Air Cargo for Small Quantities
That Is A Indian Spices And Its Used In All Eating Items .. I Have All Types Of Organic Spices One Time Otherwise You Will Purchase I Challange You ,we Get Order To Me
Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. ... Black pepper is the world's most traded spice, and is one of the most common spices added to cuisines around the world.
It is a pepper grown in the region of Penja, a town of 40,000 inhabitants in the Moungo department of Cameroon.
Like all real peppers, such as Malabar pepper or Tellicheri pepper, for example, it is a cultivar of Piper nigrum, the species that is the origin of all round peppers, whether black, white, green or red.
This exceptional pepper is produced entirely by human hands, without any mechanisation. Moreover, no specific treatment is involved in the drying process, which is carried out in a totally traditional way.
Its specific aroma comes from the local volcanic soil.
True pepper lovers particularly appreciate Penja pepper for its unique character, its earthy and powerful flavour, its characteristic acidity and many consider it the best pepper on the planet!
It has a pronounced spiciness, exceptional length in the mouth, tenacious acidity, and a wild, earthy, powerful and warm aroma.
In 2013, with the help of the African Intellectual Property Organization (OAPI) and the French Development Agency (AFD), Penja pepper obtained the first PGI (Protected Geographical Indication) awarded to an African product.
The local economy has benefited greatly, as the number of producers has increased from 20 to more than 200 in the few years since the previous designation was obtained.
Use of Penja white pepper in cooking
Knowing the intrinsic quality of this product, if it is obviously possible to use it as a simple pepper for cooking, one will get the best of it when associated with quality products.
It is with seafood that it will give the full measure of its multiple flavours, for example associated with fine fish such as sea bass, sea bream, but also shellfish such as clams, oysters, lobster or lobster.
Its exceptional quality allows it to be used, like many great peppers, in a universal way. Its strength, earthy notes and tender acidity are sure to be a hit with red meats, game or, for example, an ostrich steak.
Like all peppers, Penja black pepper is known for its ability to enhance the flavour and taste of just about anything it is used on, reinforcing the infinite possibilities of its use.
Penja pepper and health
Like all black peppers, Penja pepper is an excellent antioxidant with digestive and anti-inflammatory properties.
When combined with other spices, pepper acts as a catalyst for the active ingredients of the latter.
The action of pepper's piperine is known to enhance the effectiveness of curcumin in turmeric, for example.
