FACTORY of dried sweet paprika and hot chili since 2000
2) Own steam sterilization machine
3) Cleaning-workshop and internal laboratory
4) 100% natural products, no any additives
5) Certificate of BRC A,HACCP,ISO,KOSHER, HALAL
6) All items based on EU regulations if no special request
Name of product : Black Pepper
Price of product : In accordance with the required specifications
Product origin : Indonesia
Key Specifications/Special Features : Pepper
Name of product : White Pepper
Price of product : In accordance with the required specifications
Product origin : Indonesia
Key Specifications/Special Features : Pepper
Not only useful as a food flavor enhancer, black pepper can also provide many health benefits thanks to its bioactive compound, namely piperine. Piperine is a natural alkaloid that gives black pepper its pungent taste, which gives the spice its health benefits. Piperine is considered a type of antioxidant that can help reduce the risk of several chronic diseases. Examples include atherosclerosis, cardiovascular disease, and neurological conditions.
Pepper is generally used as a food flavor enhancer. Even though it only functions as a spice and in small doses, the spicy taste functions as a natural decongestant so it can relieve nasal congestion. Its decongestant properties work by thinning the mucus in the respiratory tract.
White Pepper Grade : 500-550 GL, Natural, Round, Dried, Mix 1 -2% Max, Moisture 13% Max.
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Black Pepper is the dried mature berry of Piper nigrum, a climbing, perennial shrub mostly found in the hot, moist region of Southern India. Under cultivation, pepper vines are trailed over support as columns, 5-6 meters tall, 1-2 meter in diameter.
The climbing woody stems have swollen nods with clinging roots at each node, which helps in anchoring the vine to the support trees (standards).
It has a straight upward growing main stem and has lateral shoots from the axils of the leaves having shorter inter nodes without adventitious roots. In such branches, the terminal buds get modified into an inflorescence (spike), and the auxiliary buds continue further growth.
Pepper is mostly used as an Indian masala by meatpackers and in canning, pickling, and baking, due to its preservative value. It can correct the seasoning of dishes. Therefore it is used as a final dash at the end of cooking to adjust the flavor effectively.
It is an essential component of the culinary seasoning of universal use and is a necessary ingredient of numerous commercial foodstuffs. It is also used as an ingredient in spice mixes
White pepper is a spice that has a spicy taste and has a white color. Detail explanation can be seen below: Origin : Indonesia moisture 12% max Packaging details : bulk / 500kg / 50kg / 30kg / 20kg Delivery detail : 1-2 weeks from deal Price : Negotiable /MT Payment : FOB
Bell peppers are actually fruits because they originate from a flowering plant and contain seeds, most people think of vegetables because red bell peppers are sweeter than green because chili pieces are more sweet. Go because they are many times more red bell peppers than green chilies.We are a leading supplier of Fresh Bell Pepper to various destinations in and across the globe.
White Pepper, Pepper can give off a distinctive spicy aroma. Therefore, this spice can be used to add flavor to dishes.
1. Humidity: 11-13%
2. Density: GL 600-610
3. Texture: Dry
4. Drying Process: Sun Dry
5. Processing Type: Raw
6. Shape: Round/Seed
7. Impurities : 0,5% - 1% Max
Mangalam Corporation offers you the best range of Premium Quality Bold Black Pepper from Kerala, INDIA. The unique characteristics and flavor of our Black Pepper come when it is procured and collected from Malabar, a region in the Western Coast of South India which is considered to be the best Pepper for commerce. We are strengthened by a strong sourcing network that ensures timely delivery across the nation.
Specification of Black Pepper :-
Item: Black Pepper
Origin: INDIA
Model: Fresh
Type: Garbled
Cultivation Type: Common
Color: Light Brown / Black
Quality: 550 GL & 570 GL
Size: 11mm & 11.5 MM
Moisture 10 to 12%
Admixture: 1% Max
Foreign Matter: 1% Max
Packing: 30 / 50 Kgs per Jute or PP Bag
