Quick Details Product Type: Single Herbs & Spices Drying Process: AD Style: Dried Processing Type: Dried Shape: Round Color: Black Natural Place of Origin: viet nam Weight (kg): 50 Shelf Life: 36 month Brand Name: Black pepper agenas co.ltd Model Number: Black pepper agenas co.ltd Type: PEPPER Certification: Gap, HACCP, ISO, NOP Product Name: Black pepper Moisture:: 14% Max Density:: : 500 g/l - 580 g/l Mesh Size:: Ground 40-120 Appearance:: Well-dried Variety:: Exported Name company: Agenas co.ltd Supply Ability Supply Ability 700 Metric Ton/Metric Tons per Month Packaging & Delivery Packaging Details PE and PP bag (net: 25/50 kg) or customized Port Ho Chi Minh City -viet nam We are the offical member of VPA, IPA and one of the main Supplier of White pepper, Black pepper,Pepper husk, Pepper powder. We supply products as bellow mentioned: - Black pepper 400 G/L; 450 G/L; 500 G/L; 550 G/L; 570 G/L; 600 G/L - Pepper powder - Pepper husk - Cleaned Black pepper 500; 550 G/L; 570 G/L; 600 G/L - ASTA quality of Black pepper 550 G/L; 570 G/L; 600 G/L - Steam Sterilized Pepper 500; 550 G/L; 570 G/L; 600 G/L - White pepper (double washed) 620 G/L; 630 G/L - Pinhead; Light berriers black pepper 150 G/L-350 G/L - Green pepper corn ( In jar/Drums) We ensure our products as the best quality with own trademark and inspection system.
Black Pepper 500 G/L Cleaned, Spiral Cleaned (SC), Machine Cleaned (MC), ASTA (BP-500ASTA) Quick Details: Product Type Single Herbs & Spices Processing Type Fried Color Natural Black
Black Pepper
White Pepper
Black Paper 100% Natural , Bulk we can give you as your request , Moisture below 13% Foreign impurities max 0.6%
Considered as the "King of spices", black pepper (Piper nigrum L.) is a widely used spice which adds flavor of its own to dishes, and also enhances the taste of other ingredients. we are here to provide you with a wide range of aromatic and quality spices at affordable prices. We are associated with the facilities that follow International standards
This Black Pepper Spent is obtained after the oil has been extracted out from Black Pepper and used for different purposes. Offered products come in safe and hygienic packaging.
We have black pepper with type 550gl
For sale black pepper 550gl with a moisture content of 12%, 1-2% ash, packing 50kg/burlap
Black pepper Extract, marker Compound by 1% Piperine , factory with the GMP standards , high quality and competitive price .Brown Powder, Extract Solvent Water and Ethanol ,Loss on Drying 5.0%;Solvent Residue 0.2%. If any more information want to inquiry , please just feel free to contact us ,thanks .
Pure sri lankan pepper , 90% free of foreign particles, steam washed and sun dried packed in 25kg poly sacks, 650 poly bags per 1 x 20" container. (16250kg approx). $5.75 p/kg
Black Peper 500gl and 550gl We export Black Pepper (Piper Nigrum), the king of spices which is available in the following grades 500gl and 550gl 1, Product Name: White and Black Pepper 500G/L Specification: Moisture : 13.5% max Admixture : 1 % max Density : 500 gl Packing: PP bag (net :25/50kg) 2, Product Name: White and Black Pepper 550G/L Specification: Moisture : 13.5% max Admixture : 1 % max Density : 550 /l Packing: PP bag (net :25/50kg) 3, Product name : White and Black Pepper 500 GL & 550GL Cleaned Specification : Density: 500 GL & 550 GL Moisture: 12.5 % max Foreign matter: 0.2 % max Packkinh inPP bag or Jute bag, 25 kgs or 50 kgs per bag Our other products includes: Red chili, Seeds, Sugar
Black Pepper Colour Black Variety 500GL,550GL,600GL,650GL Size 8MM To 10MM Bold Moisture 0.5% TO 3% Max Sortex Clean 99% Broken 0%Max Discolour/Damage 0.5%Max Packing 5,10,20,25,50 KGS PP Bag Loadablity 1X20 Feet Container 15 MT Payment Terms TT & 100% Irrevocable LC At Sight Delivery Time 10 TO 15 Days Minimum Order Quantity 2MT
Grade A - Black Pepper - 3-6 mm in Size 25/50 Kg jute bags with HDPE or PP Inner lining Origin: Kerala, Tamilnadu, Karnataka & Andhra Pradesh
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. ... Ground, dried, and cooked peppercorns have been used since antiquity, both for flavour and as a traditional medicine.
White pepper consists solely of the seed of the pepper plant, with the darker-coloured skin of the pepper fruit removed. This is usually accomplished by a process known as retting, where fully ripe red pepper berries are soaked in water for about a week, during which the flesh of the pepper softens and decomposes. Rubbing then removes what remains of the fruit, and the naked seed is dried. Sometimes alternative processes are used for removing the outer pepper from the seed, including removing the outer layer through mechanical, chemical, or biological methods. In the hills behind the village of Muntok, on the Indonesian island of Bangka, pepper farmers climb traditional tripods and hand-pick fruit spikes of red ripe pepper berries. The fruit spikes are packed into rice sacks and soaked in slow running streams of water that come down off the mountains above. 7 days later the outermost skin of the pepper has disintegrated and the peppercorns are piled together for a traditional trampling to separates the peppercorns from the fruit spike and after a final washing the berries are left to dry in the sun where they will bleach to a whitish-cream. White Peppercorns lose their essential oils when ground, so only grind what you need! Muntok White Peppers can be ground using most any traditional pepper grinder. Mortar and Pestles provide a perfect coarse grind for dry rubs. Origin: Sumatra, Borneo, Sulawesi Packaging: Jute bag @ 50 kg Quality: Single wash (SW) Double wash (DW) 630 G/L Moisture: 14%
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. When dried, the fruit is known as a peppercorn. When fresh and fully mature, it is approximately 5 millimetres (0.20 in) in diameter, dark red, and, like all drupes, contains a single seed. Peppercorns, and the ground pepper derived from them, may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit) and white pepper (ripe fruit seeds). Black pepper is native to south India and is extensively cultivated there and elsewhere in tropical regions. Currently, Vietnam is the world largest producer and exporter of pepper, producing 34% of the world Piper nigrum crop as of 2013. Dried ground pepper has been used since antiquity for both its flavour and as a traditional medicine. Black pepper is the worldâ??s most traded spice. It is one of the most common spices added to cuisines around the world. The spiciness of black pepper is due to the chemical piperine, not to be confused with the capsaicin characteristic of chili peppers. Black pepper is ubiquitous in the modern world as a seasoning and is often paired with salt. Spesification Origin: Sumatera, Borneo, Celebes Packaging: Jute bag @ 50 kg Quality: FAQ Density: 500 G/L Machine cleaned Density: 550 G/L ASTA Density: 570 G/L Moisture: 13%
White Pepper consist solely of the seed of the ripe fruit of the pepper plant, with the thin darker-coloured skin (flesh) of the fruit removed, ground white pepper is commonly used in Chinese, Thai, and Portuguese cuisines. It finds occasional use in other cuisines in salads, light-coloured sauces, and mashed potatoes as a substitute for black pepper, because black pepper would visibly stand out.
is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning.
Whole Black Pepper 570g/l Machine Cleaned Packing: 25 kg/kraft paper bag
