Pure sri lankan pepper , 90% free of foreign particles, steam washed and sun dried packed in 25kg poly sacks, 650 poly bags per 1 x 20" container. (16250kg approx). $5.75 p/kg
Density: 500gms/l Min Moisture: 13.5% max Foreign Matter: 1% max. Packing: In PP 50-60 kgs Container capacity: 13.5MT/20FT, 27MT/40FT
Product name : Black Pepper GRADE: 550 GL machine cleaned minimum quantity: 25000kg/25 tons/1x20' container Style: Raw Whole Type
SPECIFICATON Density 500 gr/l Moisture: 12 - 13.5% max Foreign matter: 0.5 - 1% max Density 550 gr/ l Moisture: 12 - 13% max Foreign matter: 0.5 - 1% max Density600 gr/ l Moisture: 12 - 13% max Foreign matter: 0.2 - 0.5% max PACKING 40 â?? 50 kg/PP - PE, 13 tons/ cont 20â?? DC P or as buyer's request White Pepper White pepper has a slightly different flavour from black pepper due to the lack of certain compounds which are present in the outer fruit layer of the drupe but are not found in the seed. SPECIFICATION Density 630 gr/l Moisture: 13.5% max Foreign matter: 0.2 - 0.3% max Black berries: 3 - 5% max
Product Name Black pepper Place of Origin - kenya Style - Dried Processing Type - Raw Name - Black pepper Drying Process - AD Color - Black Grade - 100% Pure Natural
Product Description: Commodity: Black bepper 500g/l Origin: Thailand Shape: whole Density: 500 g/l Moisture: 13.5% max; Admixture : 1% max Natural color Best quality free from impurities free from insects free from dirt Fumigated before shipment BLack Pepper For Sale, Choose Quality Thailand Black Pepper For Sale Specifications We can supply black pepper whole and powder with quality in customer expected form. Black Pepper is the dried mature berry of Piper nigrum, a climbing, perennial shrub mostly found in hot, moist region of Thailand. Uses Pepper is largely used by meat packers and in canning, pickling, baking, considering for its preservative value. It has the ability to correct the seasoning of dishes, therefore used as a final dash at the end of cooking to effectively adjust the flavour. Black pepper is an essential ingredient in Thailand system of medicine. Piperine, the pungent principle in pepper oleoresin helps to enhance bio-availability and therefore used Black Pepper 500g/l / 550g/l