Chili peppers, are a versatile ingredient used worldwide. They come in an incredible variety, each offering unique characteristics in terms of size, color, and shapes Size : measuring 5 to 7 cm in length. Shape : whole chili pepper Color : Yellow: As peppers mature, they often transition to yellow, offering a slightly sweeter flavor compared to green.
Kordula peppers are a distinctive variety from Greece, known for their vibrant red color, firm texture, and a perfect balance of sweetness and heat. Culinary Uses Pickled Greek Kordula peppers are a versatile ingredient perfect for various dishes: Salads: Add a burst of flavor to your salads with sliced Kordula peppers. Sandwiches and Wraps: Enhance your sandwiches and wraps with their delightful crunch and tangy taste. Pizza Toppings: Use them as a topping for pizzas for a unique and flavorful twist. Antipasto Platters: Include them in your antipasto platters for color and flavor. Sauces and Marinades: Blend them into sauces and marinades for a zesty kick
Macedonia peppers are among the most famous types of Greek peppers, now cultivated in Egypt as part of modern agricultural practices. These peppers are produced with high quality, meeting the needs of both local and international markets. Known for their unique taste and perfect texture for stuffing, Macedonia peppers are an excellent choice for various culinary uses.
Sliced red jalapeno peppers bring a bold, spicy kick to any dish, offering vibrant color and heat. These ready-to-use peppers are perfect for topping pizzas, spicing up sandwiches, or adding flavor to salsas and stir-fries.
ideal for stuffing, antipasti side dishes . there appearance is cored, rounded in shape and have a sweet red color . Without seeds and it isn't hard or soft .it's taste is sweet and lightly sour . It's fruity odor and typically ripen and fermented pepper .
The following are various health benefits of pepper: 1. Relieves nasal congestion 2. Prevent cell damage 3. Inhibits bacterial growth 4. Prevent and treat digestive disorders 5. Relieves pain As previously explained, pepper has compounds that are anti-inflammatory. 6. Control blood sugar levels
Various Benefits of Black Pepper for Health Relieves pain. Black pepper which is rich in piperine has natural anti-inflammatory and anti-pain properties. 1. Treating diarrhea. 2. Overcoming constipation. 3. Reduces bloating. 4. Control sugar levels blood. 5. Maintain brain health. 6. Strengthens bones and joints. 7. Increase metabolism body.
Black pepper, often referred to as the "king of spices," is widely used for its pungent heat and flavor. Grown primarily in tropical regions, black pepper is harvested and dried to produce the familiar peppercorns. It is a staple spice in kitchens around the world and offers various health benefits, including improved digestion and antioxidant properties. India is one of the leading producers of black pepper. For more information, contact us at our email or visit our shipping container location.
Black pepper, scientifically known as Piper nigrum, is one of the most widely used spices worldwide. It is harvested from the berries of the flowering vine of the Piperaceae family. These berries, commonly referred to as peppercorns, are dried and ground to produce black pepper. Black pepper has a pungent, spicy flavor with earthy undertones and a distinct aroma. It contains a compound called piperine, which gives it its characteristic taste and contributes to its health benefits. In culinary applications, black pepper is used as a seasoning in various dishes, ranging from savory to sweet. It adds depth of flavor to meats, vegetables, soups, stews, marinades, and sauces. It's also a common table condiment, often paired with salt. Aside from its culinary uses, black pepper is believed to have several potential health benefits. It has been used in traditional medicine for its digestive properties and is thought to have antioxidant and antimicrobial effects.
Product Name: Sri Lankan Black Pepper Country of Origin: Sri Lanka Description: Our premium Sri Lankan Black Pepper is sourced from the finest pepper plantations in the country. Known for its robust flavor and pungent aroma, this spice is a staple in kitchens around the world. It is sun-dried and hand-picked to ensure the highest quality. Uses: Seasoning, marinades, sauces, and health benefits. Packaging: Available in different packaging sizes, from small pouches to large bulk bags. MOQ: 10kg
GL-550 ceylon black pepper no added preservatives ,colours ,no additives 100% natural
+ Processing type: Fried + Place of origin: Tay Nguyen (Central Highlands), Vietnam + Shelf Life: 2 years + Moisture: 13,5% max + Density: 630 Gr/L, min + Color: White + Admixture: 0,2% max + Inspection: Vinacontrol or SGS + Shape: Round + Samples: Free or Available + Annual capacity: 500 tons/Year + Delivery time: 7-15 days after confirmation + Packing: In PP/ Kraft bags or buyer's option + Type of container: 16 MTS/20FT, 25 MTS/40FT
+ Processing type: Fried + Place of origin: Tay Nguyen (Central Highlands), Vietnam + Shelf Life: 2 years + Moisture: 13,5% max + Color: Natural Black + Admixture: 1% max + Inspection: Vinacontrol or SGS + Shape: Granule + Annual capacity: 500 tons/Year + Delivery time: 7-15 days after confirmation + Packing: In PP/ Kraft bags or buyer's option + Type of container: 14 MTS/20FT, 25 MTS/40FT
Blackpepper -------------------------------------------- Origin : Indonesia Botanical Name : Piper Nigrum Composition : Black Pepper Seeds Color : Black Moisture Content : Max 14% Shelf Life : 12 Months Loadability : 20 FCL Package : Bags, Carton Packing
Pepper, also called pepper or sahang, which has the Latin name Piper nigrum is a plant that is rich in chemical content, such as pepper oil, fatty oil, and starch. Pepper is slightly bitter, spicy, warm and antipyretic.
BEST QUALITY BLACK PEEPER CORNS . ORGANIC. FOB PRICE FOR ANY DESTINATION. PAYMENT TERMS 50% ADVANCE 50% THROUGH LC ( BANK). ALL QUALITY CHECK AND PAPERS AND DOCUMENTATION WILL BE PROVIDED
Black Pepper Ground #28 Origin from Hanoi, Vietnam
Bell peppers - quarters in vinegar. Pasteurized product Ingredients: Red bell peppers, water, acetic acid 13%, sugar, salt, mustard seeds. Origin of red bell pepper: EU and non-EU Net quantity: 680g e Net quantity after draining: 340g Store in clean, ventilated rooms, protected from sunlight and frost. After opening, keep in the refrigerator and consume within 7 days. Best before: see the date printed on the cap. Nutritional declaration for 100g drained product: Energy value 136kj/ 32kcal Fat 0.7g of which saturated fatty acids 0.1g Carbs 5.2g of which sugars 0.9g Fibers 0.7g Protein 0.9g Salt 1.4g
Black Pepper with fresh and cheap price but best quality
Black Pepper
