Cashews nut, sesame seeds, soya beans, cloves, red chilli, pepper , macadamia nuts, shea butter, natural rubber, cocoa beans, green coffee, vanilla beans.Sourcing and exporting
Whole , Powder Pepper whole is often used in dishes that require stewing or marinating, as it slowly brings out the aroma and spiciness. Powdered pepper is used by sprinkling or mixing it in just before eating, as the aroma and spiciness can be felt immediately.
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Universally recognized as the most widely used spice globally its distinctive flavor and aromatic prowess make it a staple in kitchens worldwide Amid the vast spectrum of peppercorns Ceylon Pepper takes center stage revered for its remarkable richness in piperine the alkaloid responsible for its unique pungency This premium pepper is a goto choice for those seeking to infuse their culinary creations with a fiery kick Sri Lankan Black Pepper with its rich aromatic profile boasting hints of floral and citrus notes is your gateway to elevating the taste of your dishes while embracing the bold essence of this globally cherished King of the Spices
Spice Up Your Business with PT Santoso Corp International's Premium Indonesian Black Pepper Indonesia, with its rich agricultural heritage and favorable climate, is a treasure trove of exquisite spices, and black pepper stands out as one of its crown jewels. At PT Santoso Corp International, we take pride in being your trusted source for premium Indonesian black pepper. In this article, we explore the allure of Indonesian black pepper and why PT Santoso Corp International is the go-to export company for this sought-after spice. Discovering Indonesian Black Pepper's Distinctive Flavors Indonesian black pepper is renowned for its distinctive flavor profile, characterized by a sharp, pungent taste with earthy undertones. The fertile soils of Indonesia's spice-growing regions, including Sumatra and Java, contribute to the unique taste and aroma of this treasured spice. By sourcing from PT Santoso Corp International, you ensure that your customers savor the authentic essence of Indonesian black pepper. Premium Quality through Sustainable Sourcing At PT Santoso Corp International, quality and sustainability go hand in hand. We source black pepper from reputable farmers who utilize traditional and eco-friendly farming methods. By doing so, we not only deliver premium quality black pepper but also support the preservation of Indonesiaâ??s natural resources and the livelihoods of local farming communities. Catering to Diverse Market Needs Whether you're in the culinary industry, spice trade, or food manufacturing, PT Santoso Corp International has the perfect black pepper solution for your business. From whole black peppercorns to ground pepper, we offer a wide range of products to cater to diverse market needs and ensure that you have the right option for your specific applications Customization and Reliability At PT Santoso Corp International, we understand that each client has unique requirements. We offer customization options, including packaging, labeling, and bulk orders, to tailor our services to your business needs. With a commitment to reliability and efficient logistics, we ensure timely deliveries, no matter where your business is located. Embracing Global Reach With an extensive distribution network and reliable transportation partners, PT Santoso Corp International has a global reach. Whether you're a small business or a large-scale enterprise, we are equipped to cater to your demands and provide you with a seamless and hassle-free sourcing experience. PT Santoso Corp International stands as a trusted gateway to premium Indonesian black pepper. Our commitment to quality, sustainability, and customer satisfaction makes us the ideal partner for businesses seeking to spice up their operations. By choosing our black pepper, you embrace the flavors of Indonesia while promoting ethical sourcing and contributing to the wellbeing of local communities.
Black Pepper
Product name: Black Pepper + Density: 550 grams/liter +Moisture: 12.5% max +Impurity: 0.2% + Shelf Life: 4 years + Packing 50kgs/ PP bags Type: Dried Minimun order: 2 metric ton Port: Catlaiport Delivery time: 15 days after payment confirmation Payment term: L/C, T/T or Westerm Union Color: Black
Moisture: 13.5% max foreign matter: 0.2% max Density: 600 g/l 630 g/l min Delivery time: 15 days after payment confirmation Packing: 25 - 50kgs/ PP bags
Essential details Variety: Black pepper Storage Type: dry and cool Specification: 550 , 500 , 450 .. Product Type: Single Herbs & Spices Manufacturer: NS VINA Ingredients: 100% BLACK PEPPER Content: PEPPER Address: VietNam Instruction for use: Processing Drying Process: AD Style: Dried Processing Type:Raw Shape: Granule Color: Black Place of Origin: Binh Phuoc, Vietnam Weight (kg): 50 Shelf Life: 4 years Brand Name: NS VINA Model Number: NS2609 Type: Pepper, Dried Packing: 50kg/bag Product Name: Black Pepper Vietnam Certification: ISO HACCP Taste: Spicy Colour: Black Natural Origin: Vietnam Pepper MOQ: 1 Container 20ft Moisture: 12% Max Quality:High Qulaity
Essential details Variety:mBlack pepper Storage Type:nCool and dry place Specification: Black pepper Product Type: Single Herbs & Spices Manufacturer: NS Vina Ingredients: 99.9% Black pepper Instruction for use: Processing Drying Process: AD Style: Dried Processing Type: Raw Shape: Granule Color: Black Place of Origin: Binh Phuoc, Vietnam Weight (kg): 50 Shelf Life: 2 year Brand Name: NSVINA Model Number: NSVINA310 Type: Pepper Product Name: Black Pepper Vietnam Certification: HACCP ISO Packing: 50kg/bag Taste: Spicy MOQ: 5000KG Origin: VietNam Grade: Top Grade Moisture: 12% Max Colour: Natural Black Pepper Quality: High Qulaity
While they come from the berries of the same plant, the difference between white pepper and black pepper starts when the berriesare picked. To make black pepper, unripe pepper berries are picked and then they are dried, which blackens the skin and adds flavor elements. White pepper is made from fully ripe pepper berries. They are soaked in water for about 10 days, leading to fermentation. Then their skins are removed, which also removes some of the hot piperine compound, as well as volatile oils and compounds that giveblack pepper its aroma. As a result, white pepper has a different flavor and heat component than black pepper. The process used and handling of white pepper can introduce different flavor notes as well.
Black Pepper
Black Pepper
Humidity Level: 12% Length: 3mm-6mm Quantity: 50,000kg Vegetable Impurities- 1% Foreign Materials- 1%
Moisture: 13.5% max Density: 500 G/L, min Admixture: 1% max MOQ: 14 MTS Quantity: 14 MTS/20FT, 25 MTS/40FT Delivery: FOB, CIF, CFR Payment: TT, LC Country of Origin: Vietnam Shipment: follow your requirement
Moisture: 13.5% max Density: 500 G/L, min Admixture: 0.2% max MOQ: 14 MTS Quantity: 14 MTS/20FT, 25 MTS/40FT Delivery: FOB, CIF, CFR Payment: TT, LC Country of Origin: Vietnam Shipment: follow your requirement
Moisture: 13.5% max Density: 550 G/L, min Admixture: 0.2% max MOQ: 15 MTS Quantity: 15 MTS/20FT, 25 MTS/40FT Delivery: FOB, CIF, CFR Payment: TT, LC Country of Origin: Vietnam Shipment: follow your requirement
Moisture: 13,5% max Density: 630 Gr/L, min Style: Dried Admixture: 0.2% max Packing: In PP/kraft bags or buyers option MOQ: 16 Tons Capacity: 16 MTS/20FT or 25 MTS/40FT
Black Pepper
Pepper What is : Pepper is come from peppercorn, which its fruit or berry usually dried and used as spice and seasoning. Peppercorn and the ground pepper derived from them may be described simply as pepper, or more precisely as black, green, and white pepper. Black pepper is the berry of the pepper plant, and white pepper is the seed. After they are sun-dried, black pepper retains its signature heat, but white pepper becomes milder. Black pepper also lasts longer than white pepper. White pepper is actually the seed of those berries. When the berries are picked, the outer layer is removed with water. The berries might be soaked or washed several times with running water. Benefit : The spice also has Vitamin C, Vitamin A, flavonoids, carotenes and other anti-oxidants that help remove harmful free radicals and protect the body from cancers and diseases. It's outermost layer contains phytonutrients, which helps to break down fat cells, and also increases metabolism. It has an expectorant property that helps to break up the mucus and phlegm depositions in the respiratory tract for help treating cold and cough. Pepper is a good treatment for respiratory conditions due to its properties as an expectorant, as well as its strong anti-inflammatory properties. Due to the presence of capsaicin, pepper helps in burning the fats inside the body and thus helps in losing weight. Due to the high content of antioxidants in white pepper, it is a wonderful remedy for fine lines, wrinkles, and dark spots, which are some of the prominent signs of aging. Uses : As seasonings for any cook. Flavoring agent. Garnish. Food preservative. Essential oil. As medicine content. For skin care and hair. Laundry. Nutrition Facts : Per 100gr Black Pepper Source: nutritionvalue.org Our product : We offer black pepper and white pepper from Sumatra and Java island. Our pepper come in ground form and whole form. Our pepper available in 2 grades : 1. Grade I (Clean from impurity, lower moisture and ash content) 2. Grade II (Unsorted, medium moisture and ash content) We accept trial order (minimum MOQ). Contact us for more details.
