Botanical Name - Piper nigrum Category - Spices/Medicinal Form - Dry Part Used - Fruit General Information - Pepper (Piper nigrum) belongs to the family piperaceae and is known as the king of spices. It requires a specific temperature and rainfall for growth. The part used is small grapelike berries and dried parts and fruits of the perennial pepper plant. Capsicums, chili peppers, and paprika are also included in this category. The dissimilarity amongst them is not only due to their color, there are also wide differences in their botanic names and attributes. Contrary to other peppers, red pepper can be used fresh, ground, or in powdered form. The dried pepper is washed to eliminate stalks, peels, and stem heads. The white pepper is the product obtained from berries that are fully ripened. Phytochemicals - Piper nigrum (black pepper) is widely used in food industry due to its content of antioxidant and antimicrobial terpenoids (pinene,-pinene, 3-carene, limonene,-terpinene-4-ol, p-cymene) and alkaloids (piperine and related compounds).
Botanical Name - Piper nigrum Category - Spices/Medicinal Form - Dry Part Used - Fruit General Information - Pepper (Piper nigrum) belongs to the family piperaceae and is known as the king of spices. It requires a specific temperature and rainfall for growth. The part used is small grapelike berries and dried parts and fruits of the perennial pepper plant. Capsicums, chili peppers, and paprika are also included in this category. The dissimilarity amongst them is not only due to their color, there are also wide differences in their botanic names and attributes. Contrary to other peppers, red pepper can be used fresh, ground, or in powdered form. The dried pepper is washed to eliminate stalks, peels, and stem heads. The white pepper is the product obtained from berries that are fully ripened. Phytochemicals- Piper nigrum (black pepper) is widely used in food industry due to its content of antioxidant and antimicrobial terpenoids (-pinene, pinene, 3-carene, limonene, terpinene-4-ol, p-cymene) and alkaloids (piperine and related compounds).
Indonesia is blessed with abundant natural resources, including spices that are useful for adding flavor and aroma to cuisine. Based on data from the Food and Agriculture Organization (FAO), Indonesia is a pepper producing country as well as the second largest pepper exporter in the world. Indonesian pepper is known to have a distinctive taste and aroma with the brand "Muntok White Pepper" and "Lampung Black Pepper". Quality Classification : Quality 1 Min density : 550 g/l Animal Contamination : Free from live/dead insects, free from animal parts; Foreign Body Content : Max 1.0 (%) Light Seed Content : Max 2.0 (%) Mold Contamination Level : Max 1.0 (%) Moisture Content : 13.0 (%) Quality 2 Min density: 500
Indonesia is blessed with abundant natural resources, including spices that are useful for adding flavor and aroma to cuisine. Based on data from the Food and Agriculture Organization (FAO), Indonesia is a pepper producing country as well as the second largest pepper exporter in the world. Indonesian pepper is known to have a distinctive taste and aroma with the brand "Muntok White Pepper" and "Lampung Black Pepper". Quality classification : Quality 1 Min density: 600 g/l Animal Contamination : Free from live/dead insects, free from animal parts; Color: Yellowish white Foreign Body Content : Max 1.0 (%) Light Seed Content : Max 2.0 (%) Mold Contamination Level : Max 1.0 (%) Black Pepper Content : Max 1.0 (%)
Black Pepper has been used since antiquity both for its Flavor and as a traditional medicine in Ayurveda. Black pepper is the world's most traded spice, and is one of the most common spices added to cuisines around the world. Black Pepper is one of the most commonly used seasoning ingredients, and good for your health in many ways.Black pepper is one of the most versatile spices used in virtually in all kinds of savory cooking. In order to keep their fragrance and flavor intact, they are generally ground just before preparing dishes and added at the last minutes in the recipes. General Brand : JC organic Type : black pepper (kalimirchi Form Factor : Whole Dietary Preference : No MSG, Non-GMO, No Sodium, Gluten Free Gourmet : Yes Added Preservatives : No Maximum Shelf Life : 12 Months Organic : Yes Cuisine : Indian, French, Chinese, Indonesian, American Ingredients : 2.00 tsp; (5.80 g) GI: very low GI: very low nutrient amount DRI/DV; (%) Protein 0.60 g 1 Carbohydrates 3.71 g 2 Caloric Value : 180 cal||kcal Type of Usage : seasoning, spice powder, curry, masala, adding flavour Nutrient Content : vitamin A18.17IU,VITAMIN C1.3MG,vitamin k10.2mg Flavor : spicy, , sparking, kalimirchi, milagu, add flavourto dishes Ready Masala : No Price Range-500-1000/kg Rate Moq-500kg Hsn Code-0904 Packaging-polyethlene Lined Jute Bags, Gunny Bags, Pp Woven Sacks Or Cotton Bags
Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. When fresh and fully mature, the fruit is about 5 mm in diameter and dark red, and contains a single seed, like all drupes.
Ceylon Black Pepper hand made
Color:- Black Usage/Application:- Spices Processed Form:- BOLD Packaging Type:- Plastic Bag Country Of Origin:- India Is It Dried:- Dried Being a customer oriented organization, we are deeply engaged in offering a wide array of Black Pepper.
Origin: Indonesia Density : 500 GL and 550 GL Moisture : 9-13% Admixture : 0.5 - 1% max Packing : 25kg-50kg / PP bag or as customers request. Black Pepper is a spice that comes from the seeds of a pepper plant (Piper nigrum) which is dried and ground into powder, Black pepper is one of the most common spices. Their odor is penetrating and aromatic; the taste is hot, biting, and very pungent. Specifications :
We supply Ceylon Black/ White peppercorn and pepper powder.
Premium quality sun Dried Black Pepper Seed Available For Home, Commercial and Export Purposes. Exceptional color, taste and aroma obtained directly from the Western Ghats. Pure and unadulterated product with more health benefits. Minimum Order Size : 1 Ton Packaging details : 50kg, 100kg packaging, custom packaging available on request. Buy black pepper seeds from the best supplier in India. Visit Temple Mart Traders, Chennai
Black Pepper
Penja peppercorn is a protected geographical indication (PGI) spice desired by consumers (person, restaurant etc) thanks to the uniqueness in its flavors: Penja pepper is a niche product going perfectly with game, pork, beef as well as fish because of its freshness, finesse, length in the mouth and powerful taste. Name of the product - White and Black Penja peppercorn Price of the product (FOB) - Range of price: 27 to 30 USD / kg upon agreement on the bean size MOQ: 100kg Quality: No defect, biologic by default Bean size: From 3mm to 1.5mm available upon request and agreement Price adjustable depending on quantity and buyer requirement Product origin - Penja district, Cameroon Key specification / Special features - Cultivated mainly in the commune of Penja (the Littoral region) in Cameroon, on a naturally rich and balanced volcanic soil, Penja pepper is characterized by its truly exceptional character and flavor. Harvested in the traditional way (manually), the cleaning, drying and sorting methods have remained unchanged for generations. Black peppercorn: Full-bodied and spicy taste White peppercorn: Versatile, sweet and musky Minimum order quantity (MOQ) - 100 kg Packaging details - Plastic, Fiber bags Available in 50g, 100g, 250g, 500g and 1kg bags Certification - Certificate of conformity Certificate of localization for full traceability Certificate of origin
(Piper Nigrum) Specification Product Name;White Pepper Style:Dried Drying Process:Sun Dried Processing Type:Raw Shape:Round / Seed Color white Place of Origin Indonesia Type:Chilli & Pepper Colour:Natural White Packing:Bag 50Kg Taste:Spicy, Tasty, Aromatic Grade:Asta Moisture:12% Max MOQ:18 Tonnes Supply Ability: 36Metric Ton /per Month Packaging Details
Black Pepper
EXPORT QUALITY Form = Granule Density = 610-630 GL Moisture = 14% Impurity = 0.50% Drying Process = Sun Dried Size 4-6mm
EXPORT QUALITY Form = Granule/Whole Density = 550 GL Moisture = 14% Impurity = 0.50% Drying Process = Sun Dried
Product Details Form : Powder Shelf Life : 18 Months Color : Black Packaging Type : Plastic Packet, Plastic Pouch Drying Process : Drying Process Natural Country of Origin : India Packaging size : 10-100kg
The king of spice, Pepper has the second-largest spice presence in Sri Lanka and is the largest spice presence in the global market. Obtained from Piper Nigrum vines, this spice is easily recognizable for its sharp aroma and mildly spicy flavour that often let it substitute for chillies. In addition to flavouring, pepper is ripe with medicinal properties and is often used in massages or other natural treatment methods. Available from 450GL to 550GL packed in 25Kg or 50Kg in PP bags. Crushed and Powder form is also available. Could supplied according to buyer specification.
Pepper is largely produced as black pepper which is the dried whole fruit. White pepper is produced by removing the outer pericarp and pepper is also available in crushed and ground forms. A small amount of green and ripened pepper is pickled in brine and dehydrated green pepper and preserved red pepper is also traded. Pepper oil and oleoresins are also extracted marketed as value-added products.
