White Pepper We have carved a niche amongst the most dominant names in this domain, engaged in offering White Pepper. Features: - Highly purity - Tempting taste - Medicinal properties
Ave Length: - 1" Ave Width: - 1" Scoville Range: 55,000 - 65,000 , With moisture under 11%. using Dehydrator, SGS certification. Standard is PP bag 24x42 in 15 kg. However, Packing can be customized as per Buyer requirement & may incur more cost.
Authentic Nigerian Dried Chili Pepper
Black pepper, White pepper, Powder Pepper
We are offering black pepper/ white pepper. Picture name of product specification packing malaysian black pepper 500gl 550gl black pepper faq, clean: moisture : 13 13.5% max admixture : 10.5% max density: 500gl & 550 gl no mouldy berries, no fungus pp bag 255060 kgs net or as per customers' requirement - quantity 13.515mts per 20fcl white pepper white pepper faq moisture : 13.5% max admixture : 0.3 max density: 620 & 630gl min no mouldy berries, no fungus - pp bag jute bag 255060 kgs net or as per customers' requirement - quantity 17mts 20 fcl payment terms: by 100 lc at sight or ttr with 30% prepayment + 70% against bl copy documents: - full set (33) of clean on board bill of lading; - commercial invoice (03); - fumigration certificate - packing list (03); - certificate of quality and weigh - original certificate; - certificate of health - phytosanitary certificate; if you have any demand, please feel free to contact me at any time.we do hope we can start business smoothly
Black Pepper 550gl Dust below 1% Admixture. 0.2% Moisture. 12-13%
Black Pepper Specification 1. Black Pepper- 550 G/L Description Moisture : 13.0 max Density : 550g/l Foreign matter : 0.5% max. 2. Black Pepper- 500 G/L Description Moisture : 3.5 max Density : 500g/l Foreign matter : 1.0% max. 3. Black Pepper- 300 G/L Description Moisture : 13.5 max Density : 400g/l Foreign matter : 2.0% max.
White Pepper- 630G/L Description Moisture : 13.5 max Density : 630g/l Foreign matter : 0.3% max Mix Black Bean: 3.0 % max
Black pepper, raw cashew nut
Black pepper straight fro Kenyan and Tanzania farms
Black Pepper is one of the most valuable Spices of Indian Origin. Pepper plant is a perennial climber with dark green leaves and spikes of white flowers. Black pepper comes from the whole fruit picked just before they are ripe. A smooth woody vine that can grow up to 33 feet in hot and humid tropical climates. They begin to bear small white clustered flowers after 3 to 4 years and develop into berries known as peppercorns. Among the Worldâ??s total production of Black Peppers, India contributes around 25-30% of its total production. It is grown mainly in the monsoon forests of South India such as Kerala, Karnataka and Tamil Nadu. The harvesting season is from December to March, and marketing season February to May.
PEPPER FAQ Moisture : 13.5% max Admixture : 1 % max Density : 500 - 580 g/l Packing: PP bag (net :25/50kg) Loading capacity: 16MT/ 20', 25MT/ 40' Origin: Viet Nam Besides We supply Light berry black pepper, Pepper Mc, white pepper
pecifications Black / white Pepper: 1.Moisture: 13% Max 2.Impurity:0.5% max 3.packing:25/50KG/bag or customized Dried Black Pepper 550 g/l , 600 g/l (gram per litre) 1.Moisture: 12% Max. 2.Impurity:0.03% max. 3.packing:25/50KG/bag or carton according with customer requirement 4.Size: Flakes, granule and powder 5.Capacity:14 tons for 20 FCL also provide OEM service Grades: mg1, 500 g/ litre, 520g/ litre, 550 g/litre, (sterlised/ steam washed) Light pepper: 2% max . Tolerance: 0. 5% max
Black pepper White pepper Double pepper Xx
Can produce according to customer requirements
Can produce according to customer requirements
Can produce according to customer requirements
Packing is customized. Private labeling available
Having botanical name, Piper nigrum, Black Pepper & Oleo oil offered has its origin in Southern states of India, Vietnam and Asian countries and is a yellowish brown viscous colored liquid with pungent aroma of Black Pepper. Being soluble in water and insoluble in oil, the oil is extracted using solvent extraction process from the dried fruit part of the plant that is properly ripened. With dried peppercorns coming with blackened external covering, the extraction is done by percolating with different solvents like hexane. These have a heavier flavor and are also known by the common names of Piper, Black Pepper. With the oil having chemical constituents including 40% Residual solvent and 20 ml/100gm Piperine content, it’s used in food industry as coloring and flavoring agent.
Black Pepper is the dried mature berry of Piper nigrum, a climbing, perennial shrub mostly found in hot, moist region of Southern India. Under cultivation pepper vines are trailed over support as columns, 5-6 mtr tall, 1-2 meter diameter. The climbing woody stems have swollen nods with clinging roots at each node, which helps in anchoring the vine to the support trees (standards). It has straight upward growing main stem and have lateral shoots from the axils of the leaves having shorter inter nodes without adventitious roots. In such branches the terminal buds get modified into an inflorescence (spike) and the auxiliary buds continue further growth. Black Pepper Origin and Distribution Pepper is considered originated in the hills of South Western Ghats of India. It is now grown in Indonesia, Malaysia, Sri Lanka, Thailand, China, Vietnam, Cambodia, Brazil, Mexico, and Guatemala apart from the country of origin. Pepper requires hot and humid climate and grows between 20 degree North and South latitudes, from sea level to up to 1500 meters above MSL. The crop tolerates temperatures between 10 degree and 40 degree C. A well-distributed annual rainfall of 125 to 200 cm is considered ideal for pepper. Uses of Black Pepper Pepper is largely used by meat packers and in canning, pickling, baking, considering for its preservative value. It has the ability to correct the seasoning of dishes, therefore used as a final dash at the end of cooking to effectively adjust the flavour. It is an important component of culinary seasoning of universal use and is an essential ingredient of numerous commercial foodstuffs. It is also used as an ingredient in spice mixes. White pepper is used in products like mayonnaise where, black specks of black pepper is not liked. Other products in use are pepper oil, oleoresin, micro encapsulated pepper, green pepper in brine, dehydrated green pepper, frozen pepper etc. Black pepper is an essential ingredient in Indian system of medicine. Piperine, the pungent principle in pepper oleoresin helps to enhance bio-availability and therefore used in pharmaceuticals. The major functional properties of pepper are analgesic, anti-pyretic, anti-oxidant and anti-microbial.
