Specifications - WHITE PEPPER DOUBLE WASH FROM VIETNAM Moisture: Maximum 13 % Foreign Matter: Maximum 0.2% Density: 600-630 g/l Delivery Time: 15 days after payment confirmation Packaging: 25-50 kg PP bags
Dear Customer, Our company specializes in providing high quality WHITE PEPPER, with many years of experience in the industry. We are committed to providing customers with the best products at the most competitive prices. Our products: Aged white pepper, carefully selected White pepper has a beautiful black color and shine White pepper has a strong, characteristic aroma White pepper is carefully packaged, ensuring quality The most competitive prices in the market High discounts for customers who buy in large quantities Sales form: EXW,FOB,CFR,CIF I would like to know more about your quality requirements for a suitable price
All kind of Black pepper and White Pepper Black pepper FAQ Black pepper Machine Cleaned Black pepper Jumpo 5mm White pepper Double washed 630g/l Specification: Moisture: 12.5% - 13.5 % max Admixture: 0.2%- 1% max Density: 400g/l - 650g/l Free from metal and stone, Non GMO and Non pesticides No fungus, natural colour Packing and marking: In PP, PE or Jute Bag Follow customer's requirements. Loading in 20ft or 40ft, Ho Chi Minh port Shipment within 7 days from contracts date Payment term: 30% advance, 70% by TT, CAD or LC at sight
Our company offers for export black and white pepper in different types from Vietnam. Prices from the manufacturer. In stock : - BP 500 G/L FAQ - BP 500 G/L ASTA - BP 550 G/L FAQ - BP 550 G/L ASTA - BP 570 G/L ASTA - BP 580 G/L ASTA - BP 5mm Bold - BP 600 G/L ASTA - Pinhead 1mm - Pinhead 1,5m - Pinhead 2mm - Pinhead 3mm - Husk - Dust MOQ: (01) one container. Our prices are based on FOB Ho Chi Minh port (Incoterms-2010) and are preliminary. The final cost of each product will be agreed upon depending on the volume of the lot. But we also organize logistics to any port. Shipment by sea on terms of CIF port and FOB from Ho Chi Minh, Cat Lai port, Haiphong port, and Vung Tau port in Vietnam, placing in 20 feet and 40 feet containers. Air shipments from Ho Chi Minh Airport from 1000 to 5000 kg. to various cities according to the flight schedule. We have the opportunity to send frozen goods by air from 3000 to 5000 kg per flight. Our terms of cooperation and payment method: - Payment - 30% prepayment and 70% against scanned original documents - L/C 100% Loading time: 10 days after receiving the advance payment or opening the original letter of credit. Inspection: Sunrise/SGS/Cotecna/Vinacontrol by Seller's choice Certificates: ISO 22000:2018, HACCP, FSSC 22000, FDA, HALAL.
White pepper 630 G/L -Moisture :13.5% max -Admixture : 0.2 % max -Density: 630 G/L min - Double Washed Packing by PP or jute bags (50 kg or 60 kg) 1x20 FCL Is loading 17 MTS, Port of loading: Hochiminh Port, Vietnam
- Specifications : 500gm/litter and 550 gm/litter Unmouldy, foreign matter : 1% max, moisture : 13.5% max. Origin: Vietnam. Crop: 2008 Good quality certified by SGS Vietnam. Packing : In new jew bag of 60 kg net. 13.5 - 14.5 mTs in a 20' cont.
We are visimex jsc is one of the most reputed manufacturer and exporter of high quality spices and other agro based products originated from vietnam such as: cashew nuts, pepper, robusta coffee, black cardamom, star anise, desiccated coconut, cassia (cinnamon), tapioca (cassava), turmeric etc We supply large quantity, good quality & competitive price faq, asta pepper. Black pepper (300gl, 350gl, 400gl, 450gl, 500gl, 550gl) and white pepper as specification below: Black pepper 450g/l: Density: 450gms/l min Moisture: 13.5% max Foreign matter: 1.5% max Packing: in pp bag 50 kgs Container capacity: 12.5mt/20ft Black pepper 500g/l Density: 500gms/l min Moisture: 13.5% max Foreign matter: 1% max. No mould Packing: in pp bag 50-60 kgs Container capacity: 13.5mt/20ft, 27mt/40ft Black pepper 550g/l Density: 550gms/l min Moisture: 13.5% max Foreign matter: 1% max. No mould Packing: in pp, bag 50-60 kgs Container capacity: 15mt/20ft, 28mt/40ft White pepper 630g/l: Density: 630grms/liter min Moisture: 13.5% max Admixture: 0.5% max Black seed: 2% max No mouldy berries Packing: pp 50kg bag Container capacity: 17mt/20ft 28mt/40ft In pp bag 50-60 kgs
Commodity : vietnamese black pepper 500 g/l Specification : foreign matter: 1.0% max, moisture content: 13.5% max Commodity : vietnamese black pepper 550 (gr/liter) Specification : foreign matter: 0.5% max, moisture content: 13.5 % max Commodity : vietnamese white pepper: 630g/l Moisture content: 13.5% max, foreign matter: 0.2% max In 60 kg/jute bag, export standard packing, in container of 20fit or 40fit (about 13 tons in container of 20 fit, 27 tons in container of 40fit)
Place of origin: Dak Lak, Vietnam Life time:24 months Product Type: Herbs & Spices Menu Style: Dried Processing type: Raw, Whether Color: Natural Black Weight (kg): 50 Certification: ISO, HACCP Packaging information: 25kg or 50kg per PP bag/jute bag/kraft paper Material: Fresh Material Moisture: 13.5% Max Admixture: 0.2% Max
