White Pepper is graded according to the density of the berries; 01. White Pepper 550 GL 02. White Pepper 600 GL Sri Lankan white pepper is with a powerful nose and its animal flavor. It is balanced and very fine on the palate. It is ideal for marrying vegetables and salads. It will do wonders on white meats and fish. Main notes: Camphorated and sweet, slightly floral Use: White meats, vegetables and Sauces Origin: Ceylon White pepper has a more intense flavour than black pepper. Unlike black pepper, white peppercorns keep developing until the berries are red, after which they are rinsed in water until the outer shell drops off and the inner white pepper pearls emerge. Sri Lanka is a land of spices and a land of pepper. It is an island that we know for its Ceylon tea. But you will find exceptional spices, such as Ceylon black pepper and cinnamon. In Sri-Lanka we offer you only the best of the gardens, the selection of the best shiny and tasty peppercorns on the palate. It has amazing medicinal properties like - Helps in treatment of cough, heart ailments, upset stomach. Health Benefits; 01. It helps to fight against obesity. 02. It provides relief in joint pain. 03. It is a great anti-oxidant."
Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. When fresh and fully mature, the fruit is about 5 mm in diameter and dark red, and contains a single seed, like all drupes.
100% Black peppercorns. Farm cultivates products 100% Quality products Natural Black peppercorns.
- Moisture: 13.5 % max - Foreign matter: 0.2% - Desity: 500gl min - Free from dust, no extraneous matters
COLOR: Shiny Black, WATER CONTENT % (vol/weight) max: 8.00, ODOR: Sharp Pepper Specific, ASH CONTENT % (vol/weight) max: 7.00, ACTIVE INGREDIENTS: 95% Piperin.
black pepper is one of the spices products that using in food flavors and makes the food very delicious and also has a healthy benefits for the body and protects the body from diseases. We produce it in a High Quality; our Products are Cultivated and dried According to ISO standard. Packaging Terms : 10 KG, 15 KG, 25 KG , 50 KG :- Paper and Bags. Lowest Quantity : 1x20' FCL. Purity : 99.9%. Shipping Terms : FOB. Port : World Wide.
black pepper is one of the spices products that using in food flavors and makes the food very delicious and also has a healthy benefits for the body and protects the body from diseases. We produce it in a High Quality; our Products are Cultivated and dried According to ISO standard. Packaging Terms : 10 KG, 15 KG, 25 KG , 50 KG :- Paper and Bags. Lowest Quantity : 1x20' FCL. Purity : 99.9%. Shipping Terms : FOB. Port : World Wide.
One of the most important part species widely available in coastal region of india. Used in various foods directly and preparation of species powder as well.
We are offering best quality black papper from Vietnam as bellow grads BP 500 FAQ BP 500 MC BP 550 FAQ BP 550 MC BP 5MM Bold
Specifications : Whole and Powder Style : Dried Density : 600 - 630 g/l Bold Moisture : 13% max Black Seeds : 2% max Admixture : 0.2% max Oil Content : min 1% Packaging : Sealed and Vacuumed 5 kg (equal 11 lbs) Plastic Bag; 5 Bags per Carton; PP/Kraft Bags 20 kg (equal 44 lbs) and 25 kg (equal 55 lbs) or by customers request
Specifications : Whole, Crushed, and Powder Style : Dried Black Pepper Density : 500 - 580 g/l Bold Moisture : appx. 9% - 13% Admixture : appx. 0.5% - 1% Oil Content : min 1% Packaging : Sealed and Vacuumed 5 kg (equal 11 lbs) Plastic Bag; 4 or 5 Bags per Carton; PP/Kraft Bags 25 kg (equal 55 lbs) or by customers request
Black Pepper Natural Dried Ground Black Pepper (Powder/Seeds)---- Sri Lankan pepper has a high level of piperine giving a superior quality and pungency.------- Variety: Black pepper_ Product Type: Single Herbs & Spices_ Drying Process: AD_ Style: Dried_ Processing Type: Raw_ Color: Black_ Place of Origin: Sri Lanka_ Shelf Life: 12-18 months_ Brand Name: Spices Taproana_ Model Number: Black Pepper-G-1-001_ Product name: Black Pepper_ Packaging: 25 Kg,20 Kg,15 Kg,10 Kg,5 Kg,1 Kg,500g,200,_ MOQ: 350 Kg_ Storage: Cool Dry Place_ Moisture: 14% max
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. When fresh and fully mature, the fruit is about 5 mm (0.20 in) in diameter and dark red, and contains a single seed, like all drupes. Peppercorns and the ground pepper derived from them may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit), or white pepper (ripe fruit seeds).
Black Pepper -GL 500 -GL 550 -GL 570 -GL 600 -Off grade Specification : Water Content : 4% Max Impurity : 1% Max Moist : 13,5% Max Sorted Origin, Sumatra Indonesia Negotiable
Indonesian High Grade Black Pepper Quality : BB1 Density G/L : 550GL Moisture : 13% Max Admixture : 0.2% Origin : Lampung, Bangka Belitung Ready In Bulk Quantity Gio
The Black Pepper product is Cambodia product that has high quality.
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. When fresh and fully mature, the fruit is about 5 mm (0.20 in) in diameter and dark red, and contains a single seed, like all drupes.
Black pepper whole premium grade - shelf life up to 4 years against mouldiness - aromatic Average grade - use for food seasoning - shelf life 6 months
Harmonization System (HS) Code 9041140 Product Description : Organic in nature. Carminative in nature. Enhances taste. Product origin : Gujarat (India) Key Specifications/Special Features : Minimum order quantity 1 ton Minimum Order Size and Packgaing details : PACKAGING AVALIABLE - Plastic Bottle Packaging, Glass Bottle Packaging, Regular Packaging, Stand-up Pouch Packaging, Bulk Packaging (As per buyer's requirement)
Bold graded black pepper direct from farm
