Product name : Black Pepper Price USD / KG : 4.424$ (EXW) Pack details : packed in GRADE A PP Bags
We offer various types of Black pepper: 500 GL FAQ 550 GL FAQ 570 GL FAQ 580 GL FAQ 500 GL MC 550 GL MC 570 GL MC 580 GL MC 600 GL MC 5 MM Bold (570-580 GL) Price ranging from 4250 USD
White pepper 630 GL
Ceylon Black Pepper 460G/L to 550G/L available in PP bags packed in 25Kg or 50kg No dusts no impurities Pepper Flakes Pepper powder also available Ceylon White Pepper available too
Black pepper available from
Best Black Pepper 550GL Highest Grade
Pepper is known as the King of Spice one of the most important spices in the world. Ceylon Pepper is organic and has a higher piperine content, which gives it a superior quality and pungency. We supply the finest grade, Ceylon Pepper, in whole, coarse, or in-ground form to our customer's world over. Ceylon Black Pepper: Whole / Coarse / Ground Ceylon White Pepper: Whole / Coarse / Ground
Black Pepper 100% Natural Grade No 1 & No 2 Black Pepper Light Berries 100% Natural Grade No 1
Name White Pepper 100% Natural Grade AAA ( No 1) Features Colour White Density 600gl Min- 660gl Admixture 1% Max Shape Whole Moisture 14% Max MOQ 15 Tons Samples free or available
Name White Pepper 100% Natural Grade AA ( No 2) Features Colour White Density Below 600gl Admixture 1% Max Shape Whole Moisture 14% Max MOQ 15 Tons Samples free or available
Pepper or commonly known as pepper is a spice that is quite widely used in processed dishes in the world. In fact, this spice is also often referred to as the "King of Spices" because pepper is the most widely used spice in the world. Besides having an interesting history, pepper also has a number of health benefits.
The cayenne pepper is a type of Capsicum annuum. It is usually a moderately hot chili pepper used to flavor dishes. Cayenne peppers are a group of tapering, 10 to 25 cm long, generally skinny, mostly red-colored peppers, often with a curved tip and somewhat rippled skin, which hang from the bush as opposed to growing upright.
Name Of Product : Black Pepper Whole Price: $4,385- $4,610 per MT FOB Origin: Vietnam Key Specifications/Special Features: Quality: Grade 1. Steam sterilized. Compliance with EU standards. Density: 500 gr/l - 550 gr/l - 570 gr/l. Moisture: 12-14%. Flavour: Spicy and intense Minimum Order Size : 20' Dry FCL which can be mixed with different produts. Packaging Details: 25 kg polypropylene bags.
Name of product : Black Pepper Ground Price : $4,978 per MT FOB Origin : Vietnam Key Specifications/Special Features: Quality: Grade 1. Size: 0.42mm-0.50mm. Moisture: 12-14%. Flavour: Spicy and intense.. Minimum Order Size : 20 Dry FCL which can be mixed with different produts. Packaging details: 25 kg polypropylene bags.
Name of product: White Pepper Whole Price: $7,850 per MT FOB Origin: Vietnam Key Specifications/Special Features: Quality: Grade 1. Size: 3.36-4 mm. Moisture: 13-15%. Flavour: Spicy and herbaceous prolonged. Minimum Order Size : 20' Dry FCL which can be mixed with different produts Packaging details: 25 kg polypropylene bags.
Name Of Product : White Pepper Ground Price: $6,824 per MT/FOB Origjn: Vietnam Key Specifications/Special Features: Quality: Grade 1. Size: 0.21-0.25mm. Moisture: 13-15%. Flavour: Spicy and herbaceous prolonged. Packaging: 25 kg polypropylene bags. Minimum Order Size : 20' Dry FCL which can be mixed with different produts Packaging details: 25 kg polypropylene bags.
Moisture : 13.5% max ....................................................................................... Admixture :0.2 % max ....................................................................................... Density : 500-600 g/l ASTA or FAQ ....................................................................................... Packing: PP bag (net: 25/50kg) ....................................................................................... Origin: Viet Nam
black pepper from west kalimantan, Indonesia
Pepper; The king Pepper, the most widely used spice worldwide, known as the "King of Spices," is derived from the berries of the plant Piper nigrum, which belongs to the family Piperaceae and is endemic to the Malabar Coast in the Indian state of Kerala. It was also the first oriental spice introduced to the western world and was responsible for a lot of revolutionary changes in western culinary practices. Piper nigrum, the mother plant of the spice, is a woody evergreen climber. Sri Lanka is one of the few Asian countries that produce and cultivates black pepper, whereas South-West India has long been the traditional home of this popular spice. Whole Black Pepper Whole white Pepper Black Pepper Powder White Pepper Powder Black Pepper Oil
Black Pepper also known as a peppercorn, is usually dried and used as a spice and seasoning. Ground, dried, and cooked peppercorns have been used since antiquity, both for flavor and as traditional medicine. Black pepper is the worldâ??s most traded spice and is one of the most common spices added to cuisines around the world. Its spiciness is due to the chemical compound piperine, which is a different kind of spicy from the capsaicin characteristic of chili peppers. It is ubiquitous in the Western world as a seasoning and is often paired with salt and is available on dining tables in shakers or mills.
