Pepper is a flowering vine in the family Piperaceae that is native to Southeast Asia, cultivated for its fruit, which is generally dried and utilized as a spice for seasoning. Whole black pepper which is cultivated in tropical areas such as Sri Lanka has also been used as a customary medicine and is believed to be a treatment for hernia, gangrene and diarrhea to name a few. Black pepper was initially found in usage in countries like Egypt, Greece, Rome, China and Middle-east. Pepper gets its spicy heat from piperine derived from the outer fruit as well as the seed. As one of the highly traded spice worldwide, Ceylon black pepper comprises a unique pungent flavor and aroma that enhances savory dishes. Grade Description Form Grade 1 (Black) Dried whole corns or berries of P. nigrum L. generally picked before they are ripened. They are brown to black in color with deep set wrinkles on the dried berry. Dried Berries, pieces, powder Grade 2 (Black) Dried Berries, pieces, powder White Pepper Whole black pepper after ripening and which the outer coating or the pericarp has been removed and dried afterwards Dried Berries, pieces, powder
Ceylon organic black pepper
Item specifics Condition: New: A brand-new, unused, Country/Region of Manufacture: Sri Lanka Product: Single Spice Allergens: No Allergens Custom Bundle: No Style: Whole Food Specifications: Dairy Free, Dye Free, Egg Free, Fat Free, Gelatine Free, No Artificial Coloring, No Artificial Flavoring, No MSG, Organic Number of Servings: N/A Regional Cuisine/Region: Asian Serving Size: Whole Type: Black Pepper Product Name: Expiration Date: one year from manufacture date Form: Whole MPN: N/A Calories per Serving: 201-300 Course: Natural, Organic Food Aisle: Pantry Brand: Unbranded Organic, 100% natural and pure MINIMUM ODER 500G Please leave a WHATSAPP message to the number below to know your country and required quantity, shipping charges and value Chat ONLY.
Product: Black pepper Grade: 500,550 to 570 G/L Colour: BLACK Origin: Indonesia, Vietnam Moisture: max 12.5%, Admixture 0.2% Packaging: 20kg -50kgs/bag
Product: White pepper Grade: 580 - 630 G/L , Colour: White Origin: Indonesia, Vietnam Moisture: max 12.5%, Admixture 0.1% Packaging: 20kg - 50kgs/bag "
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Dry Stemless Cayenne Chili Pepper
Our Black Pepper is produced in Indonesia with high quality export standards. We have several variations of quality Black Pepper 500-550 and quality 550-575. With a large production capacity, Black Pepper prices start from IDR60.000 to IDR62.000 per 1kg with a minimum order of 1000kg. We introduce the international market with economical prices for Essential Oils and Spices products made in Indonesia. Our company can supply high quality essential & aromatic oils and spices.
Organic Pepper Zanthoxylum acantopodium DC Grow This pepper speciality, which bears fruit all year round, comes from the northern regions of . The main harvest time is in March. Growing wild and not cultivable, this is a very rare plant, which reminds of the with a hint of pepper. Harvested by hand in the jungle, the vines are dried in the sun in reed baskets, where the loses almost 90% of its weight. The pepper surprises with a slightly tingling and numbing, very intense citrus note. The saliva flow is strongly stimulated by this spice, so that all food is perceived more intensively. In extravagant spice mixtures, with fish, seafood or poultry a real treat. In curries, salsas or stews, the is often cooked as a whole vine.
our lab result : Density 0.621 g/ml Moisture 14.85% Light Seed 0.00 % Foreign matters 0.00% Dark Seed 0.02% Fungus Contamination 0.00% Piperine Content 6.78% Volatile Content 2.18% Salmonella sp. Negative / per 25 g Escherichia Coli
550g/l ,580g/l Black Pepper Available Dark And Flavourful
Pepper, also called pepper or sahang, which has the Latin name Piper nigrum is a plant that is rich in chemical compounds, such as pepper oil, fatty oil, and starch. Pepper is slightly bitter, spicy, warm, and antipyretic. This plant has been discovered and known since tens of centuries ago. Nama ilmiah: Piper nigrum Kerajaan: Plantae Famili: Piperaceae Kelas: Magnoliopsida Ordo: Piperales Divisi: Magnoliophyta
Sri Lankan aromatic whole black pepper, this world-famous spice will give your food a hot burst of a unique exotic flavor. Dried to preserve and bring out the tongue burning spiciness, this will please your plate to no end. Organically grown and dried Product available in Bulk Packing of 25Kgs We can also do any packing requirement of the Customer with Private Labelling at Extra Cost Minimum Order â?? 500Kgs & UP Price â?? Based on Quantity Product comes with FDA/USDA Organic/Control Union/EU Organic/JAS Organic/Kosher & Soil Association Organic Standard Certifications We welcome inquiries from Clients who are dealing with Organic products with their requirement for best prices.
Black Pepper 11.55 MM
Black Pepper 11.75 MM
Black Pepper 520 Gls
Black Pepper 550 Gls
Black Pepper 550 Gls
-Regarded as the king of spices, black pepper is an incredibly popular among spices since ancient times. Peppercorn is native to the tropical evergreen rain forest of South Indian Kerala state, from where it spread to the rest of the world through Indian and Arab traders. They are also an excellent source of many vital B-complex groups of vitamins such as Pyridoxine, riboflavin, thiamin and niacin. Available Powder, 3MM, 4MM, 4.75MM, 5MM, 5.75MM, Small, 11.5MM, 12MM.
Our Black Pepper is locally produced in Lampung , Indonesia and known as the best in the country since the locals in this area has been cultivating black pepper for decades **Depends on Request and Supply Availability Detail : Lampung Black Pepper Origin : Lampung , South Sumatra Bulk Density * 380 -520 G/L Moisture Content :* 9 -15 %
