Indian Black Pepper
Product: Indian Black Pepper
Color: Black
Moisture: 14%
Foreign Matter: 0.5% max
Light Berries: 3% max
Admixture: 1%
Features: No Speckle, No Mould, No mouldy berries
Heavy metals: No
Taste and aroma: Very Strong, hot and very sharp
Salmonella e-coli: Negative
Free from live insects
Pesticide: Negative as per Euro Specification
lead arsenic copper as per euro specifications
Origin: India
Required Quantity: one 20 FT Container
Packing: 50 Kg PP Bags or as per buyer requirement.
Price: As per Quantity and market at time of order.
Delivery: 25-30 days
Mode of Payment: 30% advance and balance 70% at scan copies of shipment docs.
We are offering best quality black pepper called as , king of spices, for our client, s. Black pepper (piper nigrum) is a perennial shrub, cultivated as a fruit which is then dried and used as spices. Black pepper is native to southern india and cultivated widely in the hilly region of western ghats. It is available plenty during the month of november to march every year.
Specification:
We are exporting two main grades of black pepper from indian origin such as tellicherry black pepper and malabar garbled.
Native to India, pepper has played a very important role throughout history and has been a prized spice since ancient times. Since ancient times, black pepper spices have held such high prestige that it was not only used as a seasoning but also as a currency and a sacred offering.
Dry black pepper offered by shiva unitrade is of the highest quality and offers many medicinal benefits. The black spice is known to improve digestion and promote intestinal health. It has a beneficial effect on stimulating hydrochloric acid production and has diaphoretic (promotes sweating), and diuretic (promotes urination) properties.
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. When fresh and fully mature, it is about 5 mm (0.20 in) in diameter and dark red, and contains a single seed, like all drupes. Peppercorns and the ground pepper derived from them may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit), or white pepper (ripe fruit seeds).[2]
Piper nigrum from an 1832 print
Black pepper is native to present-day Kerala in South India,[3][4] and is extensively cultivated there and elsewhere in tropical regions. Vietnam is the world's largest producer and exporter of pepper, producing 34% of the world's crop, as of 2013.
Ground dried and cooked peppercorns have been used since antiquity, both for flavour and as a traditional medicine. Black pepper is the world's most traded spice, and is one of the most common spices added to cuisines around the world. Its spiciness is due to the chemical compound piperine, which is a different kind of spicy from the capsaicin characteristic of chili peppers. It is ubiquitous in the modern world as a seasoning, and is often paired with salt and available on dining tables in shakers or mills.
Black pepper comes from pepper plant, that can grow in hot and humid tropical climates. Ground peppercorns produce the spice known as pepper which is the high prestigious spice, native India which has played a very important role throughout history and has been a prized spice since ancient times.
We understand the importance of this black spice in cuisines around the world and thus, has to offer quality black pepper of dark brown color which has a free-flowing appearance which is directly purchased from farmers.
Our Goal is to provide you the Best Quality at Best Price.
Because we do not aim to sell Products, we are delivering Best Quality to our valuable customer
Our company is bracketed with the chief Importers and Exporters of Black Pepper from Kerala, India. We source Black Pepper from the reliable producers of the industry after thorough examinations. Our 100% organic Black Pepper is enriched with health benefiting properties. It is an excellent anti-inflammatory agent. Black Pepper comes in air-sealed packing of different sizes to fulfill diverse requirements..
Black label black pepper. : 520-340gL
Yellow label black pepper : 540-590gL
Type : Sarawak black pepper
Brand Name : Buyer's Brand
Shape : Round
Processing Type : Raw
Shelf Life. : 24 Months
Color : Black and brown
Weight (Kg). : 1kg - 50kg
Min Order. : 100kg
Max Order. : 500kg
Packaging : 5kg/20kg/bag or cotton
Drying Process. : Dry Process
Product Specifications:
Product. : Black Pepper
Style : Spicy
Moisture : 12%
Light Pepper. : 2% max
Tolerance : 0.5%
Impurity : 0.3%
Place of Origin : Sarawak
The best way to eat pepper to harness maximum benefits is to eat freshly ground pepper, and not cook it along with food. 2. Stimulates digestion: Again, the piperine in black pepper eases digestion and stimulates the stomach, which then secretes more hydrochloric acid that helps to digest proteins in food.
Harvested when still young on the vine, Kampot green pepper aromas literally explode on the palate with a very mild pepperiness. This fresh pepper accommodates perfectly a grilled squid dish.
This fresh pepper is a perfect match for a fried squid dish
Harvested when still young on the vine, Kampot green pepper aromas literally explode on the palate with a very mild pepperiness. This fresh pepper accommodates perfectly a grilled squid dish.
This fresh pepper is a perfect match for a fried squid dish.
These unique red Kampot peppercorns produce a moderate heat that gradually builds in the mouth. Intense, flavorful and complex, these peppercorns pair beautifully with pasta, poultry, produce and pastries
Harvested when the fruit is fully mature and has taken a red colour on the vine.
The peppercorns are sun-dried for a few days and acquire a black colour with a deep maroon taint. This pungent pepper is very rare.
Pepper is best purchased as whole peppercorns, as freshly ground pepper is vastly superior to the ready ground powder. Whole peppercorns retain their flavour indefinitely but quickly lose their aroma and heat after grinding.
Peppercorns can be easily ground in a pepper mill or pestle and mortar, and is best ground directly onto food. With hot food it is best to add pepper well towards the end of the cooking process, to preserve its aroma. Peppercorns are seasonal with harvesting taking place from February to May.
Drying process:
- Large and uniform seeds selection
- Choose fresh seeds without pests
- Natural sun dried
- Standard moisture 10-12%
- No impurities
- No additives
+ No So2
+ No Co2
+ No GMO
Packing:
PA 100gram per bag and PE / PP bag 25KG-50KG / bag.
Specification:
export standard
- Style: Dried
- Certification: ECOCERT ORGANIC STANDARD
- Quantity capacity : 2TONS per year
- Origin : KAMPOT CAMBODIA
- Product Type: Spices
- Processing Type: Raw
- Shape: Round
- Color: Red, natural white
- Shelf Life: 3 years
Kampot red and white peppers are extremely rare due to the difficulty in harvesting fully mature pepper. Only a few hundreds of kilos are produced each year.
Obtained by soaking the red berries in water for a few days, Kampot white pepper develops an intense bouquet and delicate aroma. Its strong spicy taste carries notes of fresh grass and lime.
Product Description
WHITE PEPPER
White pepper roasted is used as spices. Besides the fragrant taste, it helps stimulate digestion, effective on curing some diseases.
Pepper is also rich in antioxidants, such as beta carotene, which boosts the immune system and prevents the destruction of cells, causing cancer and heart disease.
Drying process:
- Large and uniform seeds selection
- Choose fresh seeds without pests
- Natural sun dried
- Standard moisture 10-12%
- No impurities
- No additives
+ No So2
+ No Co2
+ No GMO
Packing:
PA 100gram per bag and PE / PP bag 25KG-50KG / bag.
Specification:
export standard
- Style: Dried
- Certification: ECOCERT ORGANIC STANDARD
- Quantity capacity : 3TONS
- Origin : KAMPOT CAMBODIA
- Product Type: Spices
- Processing Type: Raw
- Shape: Round
- Color: White, natural white
- Shelf Life: 3 years
