We are offering best quality black pepper called as , king of spices, for our client, s. Black pepper (piper nigrum) is a perennial shrub, cultivated as a fruit which is then dried and used as spices. Black pepper is native to southern india and cultivated widely in the hilly region of western ghats. It is available plenty during the month of november to march every year. Specification: We are exporting two main grades of black pepper from indian origin such as tellicherry black pepper and malabar garbled. Grade-(MG)size: < 8mm; density: 450 g/l; extraneous matter: 0.5%; moisture: 11-12% (max.); light berries: 3% (min.) Grade-(TGEB)size: 8mm bold; density: 500 g/l; extraneous matter: 0.5%; moisture: 11-12% (max.); light berries: 3% (min.) Grade-(TGSEB)size: 9mm bold; density: 550 g/l; extraneous matter: 0.5%; moisture: 11-12% (max.); light berries: 3% (min.) MG: Malabar Garbled; TGEB: Tellicherry Garbled Extra Bold; TGSEB: Tellicherry Garbled Special Extra Bold