Natural vietnam black pepper
Density:500g/l
Moisture:13% max
Foreign matter:0.2% max
Grinder or mill bottle
Ceramic grinder and glass bottle
30days delivery time
We visimex jsc is a reputed manufacturer, exporter and supplier of high quality aromatic spices and other agro based products originated from vietnam.
Black pepper( faq) 500 g/l; 550 g/l; 580 g/l:
- moisture : 13.5% max
- admixture : 1 % max
- density : 500 - 580 g/l
- packing: pp bag (net :25/50kg)
- origin: viet nam
- port of loading: quy nhon or ho chi minh port, viet nam
Our products are always the best selected of seasons. We are assured high quality standards products, professional service, prompt delivery and sound business policies.
Please contact for further information.
Kelly nguyen (ms.)
Mobile : +84 97 339 4229
Skype, ymn : visimex02
Email : sales6(at)visimex(dot)com
Website: www(at)visimex(at)com
We are visimex jsc is one of the most reputed manufacturer and exporter of high quality spices and other agro based products originated from vietnam such as: cashew nuts, pepper, robusta coffee, black cardamom, star anise, desiccated coconut, cassia (cinnamon), tapioca (cassava), turmeric etc
We supply large quantity, good quality & competitive price faq, asta pepper.
Black pepper (300gl, 350gl, 400gl, 450gl, 500gl, 550gl) and white pepper as specification below:
Black pepper 450g/l:
Density: 450gms/l min
Moisture: 13.5% max
Foreign matter: 1.5% max
Packing: in pp bag 50 kgs
Container capacity: 12.5mt/20ft
Black pepper 500g/l
Density: 500gms/l min
Moisture: 13.5% max
Foreign matter: 1% max. No mould
Packing: in pp bag 50-60 kgs
Container capacity: 13.5mt/20ft, 27mt/40ft
Black pepper 550g/l
Density: 550gms/l min
Moisture: 13.5% max
Foreign matter: 1% max. No mould
Packing: in pp, bag 50-60 kgs
Container capacity: 15mt/20ft, 28mt/40ft
White pepper 630g/l:
Density: 630grms/liter min
Moisture: 13.5% max
Admixture: 0.5% max
Black seed: 2% max
No mouldy berries
Packing: pp 50kg bag
Container capacity: 17mt/20ft 28mt/40ft
Specification of black pepper spiral cleaned 550g/l:
+ density: 550g/l min
+ moisture: 12.5%max
+ admixture: 0.2%max
+ packing in new pp or jute bags of 50-60kgs net each or as per customers' requirement
We supply black pepper faq, black pepper asta, black pepper spiral cleaned, black pepper steam sterilized, black pepper eto treated, white pepper, black pepper ground, white pepper ground and others.
New pp or jute bags of 50-60kgs net each or as per customers' requirement
Specification black pepper faq 550g/l:
+ density: 550g/l min
+ moisture: 13% max
+ foreign matter: 0.5% max
+ packing: in new pp or jute bag of 50 - 60kgs net each or as per customers' requirement
New pp or jute bag of 50 - 60kgs net each or as per customers' requirement
White pepper double washed:
+ density: 600g/l - 630g/l min
+ moisture: 13.5%max
+ admixture: 0.2%max
+ packing in new pp or jute bags of 50-60kgs net each or as per customers' requirement
We supply black pepper faq, black pepper asta, black pepper spiral cleaned, black pepper steam washed, black pepper eto treated, white pepper, black pepper ground, white pepper ground and others.
Please feel free to contact us for more details about products.
New pp or jute bags of 50-60kgs net each or as per customers' requirement
Black pepper faq 500g/l:
+ density: 500g/l min
+ moisture: 13.5% max
+ foreign matter: 1% max
+ packing: in new pp or jute bag of 50 - 60kgs net each or as per customers' requirement
We supply black pepper faq, spiral cleaned, black pepper steam sterilized, black pepper eto treated, white pepper, ground black pepper, ground white pepper and others.
Please feel free to contact us for more details about products.
We are exporting high quality Black pepper in bulk quality as per client requirements. The Black pepper that we export is hygienically packaged and is free from impurities. Our customers can avail Black pepper from us in packs of different quantities as per their requirements.
Black Pepper is the dried mature berries of Piper Nigrum grown in South India, garbled, dark brown to dark black in colour nearly globular, with a wrinkled surface.
Light berry contents to be tested by floatation method in alcohol or methylated spirit of 0.80 to 0.82 specific gravity at room temperature (around 25°C).
Botanical name : Piper nigrum Linn Family name : Piperaceae.
Black pepper often referred as “king of spice” is a popular spice known to the world since ancient times. Black peppercorns are made by picking the pepper berries when they are half ripe and just about to turn red. They are then left to dry which causes them to shrivel and become dark in color. Black pepper is the most pungent and flavorful of all types of peppers and it is available as whole or cracked peppercorns or ground into powder. Black pepper is an excellent source of manganese, a very good source of iron and vitamin k, and a good source of dietary fiber. One of the most common spices which has a versatile use right from vegetarian, to non- vegetarian to continental and even medicinal use.
Pepper has a sharp, hot and biting taste. It's a warming spice. It is one of the oldest and important spices in the world. So important, that in ancient times it was used to pay taxes. In 410 a.D, when the huns lay seige of rome, 3000 pounds of pepper was demanded as ransom. Pepper is extensively used in the wintry cusine of north india, to impart warmth and pungency to vegetarian dishes. In the south, it is used as a flavoring spice in non- vegetarian preparations. Pepper is an important spice in the indian four-spice classic 'garam masala'.
Black pepper is extremely rich in calcium, magnesium, phosphorus and potassium. It has good amount of iron, sodium and small amount of fluoride, selenium, manganese, copper and zinc. Black pepper has vitamin k in good amount and vitamin a, c, niacin, folate, choline and betaine in small amounts.
