The fruit, known as a peppercorn when dried, is a small drupe approximately five millimeters in diameter, dark red when fully mature, containing a single seed. Peppercorns, and the powdered pepper derived from grinding them, may be described as black pepper.
The terms pink peppercorns, red pepper , and green pepper (as in bell or chili) are also used to describe the fruits of other, unrelated plants. However, green peppercorns are simply the immature black peppercorns.
200gms, 400gms, 800gms, 1kg, 5kgs, 20kgs
or any other required quantity also available.
1. Commodity: black pepper powder
Specifications: colour: natural as it is; taste: natural as it is; insect: none; moisture: 12% max; fineness through the sieve of 60 holds/cm2: 80%.
Packing: a new pp woven outside and a new pe inside bag. Net 250grs/bag;100
Bags/carton;
2.Commodity: black pepper
Specifications: colour and flavor characteristic of product, unmouldy, not worm-eaten. Moisture: 13.5%, admixture: 1%; density: 500grs per litter.
Packing: a new jute bag outside and a new pe inside bag. Net 50kgs/jute bag;
27 tons / container 40fcl.
Specifications:
1)Length: 12-20cm
2)Moisture:15% max
3)Hot value: <400 shu
4)Asta:180-220asta
5)with stem or without stem
6)Aflatoxin, Samonella,Ochratoxin are in accordance with EU regulations.
1)Size:1-3mm,3-5mm,4-7mm
2)Mositure:12%max
3)10000-40000shu,6-120asta
4)Can be with 15%.25% seeds as per customers'demands.
5)Aflatoxin,Samonella,Ochratoxin are in accordance with EU regulations.
Ananda brand black pepper, known for its high quality, offers whole black peppercorns that are aromatic and flavorful, making it a popular choice for culinary use. Black pepper is often used as a seasoning and spice in various dishes, enhancing flavors with its distinct heat and aroma. Ananda's products typically emphasize freshness and authenticity, appealing to both home cooks and professional chefs. Whole black pepper is the dried fruit of the Piper nigrum plant, commonly used as a spice for its pungent flavor and aroma. The berries are harvested when they are still green and unripe, then cooked briefly and dried, turning them dark and wrinkled. Used widely in cooking and food seasoning, whole black pepper can be ground freshly for enhanced flavor, offering a robust, warm heat that complements a variety of dishes, from savory meats to sauces and marinades. Additionally Annada brand Black pepper, has a rich history in trade and is often regarded for its potential health benefits, including antioxidant properties.
