About Chilli Pepper From Neogric - - - The Nigerian Red Chilli Pepper enjoys wide acceptance in the international market due to its high quality. Neogric's Chilli Pepper Specifications - Origin: Nigeria Product Type: Chilli Pepper Physical Specification: Based On Buyer's Specification Quantity: Based On Buyer's Specification Trade Process: FOB/CIF Colour: Red Moisture Content: 9 % Max Packaging: Based on Buyer's Specification Payment Method: TT or L/C Shipping Time: 15 to 25 days after confirmation of TT or L/C Loading Port: Lagos, Nigeria or Tema, Ghana Expected Shipping Documents - Bill of Lading Certificate of Origin Inspection Certificate Phytosanitary Certificate Fumigation Certificate Commercial Invoice Packing List
Piper cubeba, cubeb or tailed pepper is a plant in genus Piper, cultivated for its fruit and essential oil. It is mostly grown in Java and Sumatra, hence sometimes called Java pepper. Specifications: Origin Indonesia Moisture : 5% - 6% Impurity : 1% Term of payment : TT, LC at sight Port of Loading (POL) : Semarang, Indonesia
Black pepper is produced from the still-green, unripe drupe of the pepper plant. Black pepper (Piper nigrum) is a spice used widely in many traditional cuisines. Specifications: Origin Indonesia Moisture : 5% - 6% Impurity : < 1% Density : G/L 500 Gram Up Term of payment : TT, LC at sight Delivery Time: 7 - 14 days after approval the bank Port of Loading (POL) : Semarang, Indonesia
Long pepper / Java long pepper (also known as pippali, jaborand pepper, bengali pepper) has eucalyptus / ginger flavor, slightly sweet, deeper taste and more sharpness than ordinary black pepper. Specifications: Origin Indonesia Moisture : 6% - 7% Impurity : 1% - 2% Term of payment : TT, LC at sight Port of Loading (POL) : Semarang, Indonesia
White pepper is a spice produced from the dried fruit of the pepper plant, Piper nigrum, as is black pepper. White pepper is often used in dishes that need a peppery bite but where you don't want black flecks. Specifications: Origin Indonesia Moisture : 13% Impurity : Max 1% Term of payment : TT, LC at sight Port of Loading (POL) : Semarang, Indonesia
MOQ : 14th tons Package : 5kg.Bag 20kg.Bag CIF Price @USD EXPORT : $39.50/5kg.Bag FOB Price@ USD EXPORT : $39.24/5kg.Bag Domestic Price @INR.GST ,Transportation Extra : 585,000/Tons NOTE 1. Rate valid for 24 hour only & You can know updated price at MMK EXPORT customer care landline number, Whatsapp or by mail. 2. Rate will be change according to the market. 3. All rates are including with material, packing, precooling and container Stuffing for EXPORT only & Domestic price not Applicable for export buyers. 4. All rate up to @ ex-factory from MMK EPORT. 5. Payment Term- Minimum 50% Advance and 50% on loading. LC we are accepted T&C apply.
MOQ : 14th tons Package : 5kg.Bag 20kg.Bag CIF Price @USD EXPORT : $49.38/5kg.Bag FOB Price@ USD EXPORT : $48.72/5kg.Bag Domestic Price @INR.GST ,Transportation Extra : 700,000/Tons NOTE 1. Rate valid for 24 hour only & You can know updated price at MMK EXPORT customer care landline number, Whatsapp or by mail. 2. Rate will be change according to the market. 3. All rates are including with material, packing, precooling and container Stuffing for EXPORT only & Domestic price not Applicable for export buyers. 4. All rate up to @ ex-factory from MMK EPORT. 5. Payment Term- Minimum 50% Advance and 50% on loading. LC we are accepted T&C apply.
Black Pepper
Product : White pepper Origin : South sulawesi Moisture : 12-13% (max) Process cleaning by machine.
Black Papper Origin Indonesia Payment Terms: LC / T.T Shipping Terms : FOB / CIF
Egyptian sweet pepper with high quality and low price.
We have all you the black pepper . We have over 50000 MT . Just inquire and we will contact you.
Botanical Name - Piper nigrum Category - Spices/Medicinal Form - Dry Part Used - Fruit General Information - Pepper (Piper nigrum) belongs to the family piperaceae and is known as the king of spices. It requires a specific temperature and rainfall for growth. The part used is small grapelike berries and dried parts and fruits of the perennial pepper plant. Capsicums, chili peppers, and paprika are also included in this category. The dissimilarity amongst them is not only due to their color, there are also wide differences in their botanic names and attributes. Contrary to other peppers, red pepper can be used fresh, ground, or in powdered form. The dried pepper is washed to eliminate stalks, peels, and stem heads. The white pepper is the product obtained from berries that are fully ripened. Phytochemicals - Piper nigrum (black pepper) is widely used in food industry due to its content of antioxidant and antimicrobial terpenoids (pinene,-pinene, 3-carene, limonene,-terpinene-4-ol, p-cymene) and alkaloids (piperine and related compounds).
Botanical Name - Piper nigrum Category - Spices/Medicinal Form - Dry Part Used - Fruit General Information - Pepper (Piper nigrum) belongs to the family piperaceae and is known as the king of spices. It requires a specific temperature and rainfall for growth. The part used is small grapelike berries and dried parts and fruits of the perennial pepper plant. Capsicums, chili peppers, and paprika are also included in this category. The dissimilarity amongst them is not only due to their color, there are also wide differences in their botanic names and attributes. Contrary to other peppers, red pepper can be used fresh, ground, or in powdered form. The dried pepper is washed to eliminate stalks, peels, and stem heads. The white pepper is the product obtained from berries that are fully ripened. Phytochemicals- Piper nigrum (black pepper) is widely used in food industry due to its content of antioxidant and antimicrobial terpenoids (-pinene, pinene, 3-carene, limonene, terpinene-4-ol, p-cymene) and alkaloids (piperine and related compounds).
Indonesia is blessed with abundant natural resources, including spices that are useful for adding flavor and aroma to cuisine. Based on data from the Food and Agriculture Organization (FAO), Indonesia is a pepper producing country as well as the second largest pepper exporter in the world. Indonesian pepper is known to have a distinctive taste and aroma with the brand "Muntok White Pepper" and "Lampung Black Pepper". Quality Classification : Quality 1 Min density : 550 g/l Animal Contamination : Free from live/dead insects, free from animal parts; Foreign Body Content : Max 1.0 (%) Light Seed Content : Max 2.0 (%) Mold Contamination Level : Max 1.0 (%) Moisture Content : 13.0 (%) Quality 2 Min density: 500
Indonesia is blessed with abundant natural resources, including spices that are useful for adding flavor and aroma to cuisine. Based on data from the Food and Agriculture Organization (FAO), Indonesia is a pepper producing country as well as the second largest pepper exporter in the world. Indonesian pepper is known to have a distinctive taste and aroma with the brand "Muntok White Pepper" and "Lampung Black Pepper". Quality classification : Quality 1 Min density: 600 g/l Animal Contamination : Free from live/dead insects, free from animal parts; Color: Yellowish white Foreign Body Content : Max 1.0 (%) Light Seed Content : Max 2.0 (%) Mold Contamination Level : Max 1.0 (%) Black Pepper Content : Max 1.0 (%)
Black Pepper has been used since antiquity both for its Flavor and as a traditional medicine in Ayurveda. Black pepper is the world's most traded spice, and is one of the most common spices added to cuisines around the world. Black Pepper is one of the most commonly used seasoning ingredients, and good for your health in many ways.Black pepper is one of the most versatile spices used in virtually in all kinds of savory cooking. In order to keep their fragrance and flavor intact, they are generally ground just before preparing dishes and added at the last minutes in the recipes. General Brand : JC organic Type : black pepper (kalimirchi Form Factor : Whole Dietary Preference : No MSG, Non-GMO, No Sodium, Gluten Free Gourmet : Yes Added Preservatives : No Maximum Shelf Life : 12 Months Organic : Yes Cuisine : Indian, French, Chinese, Indonesian, American Ingredients : 2.00 tsp; (5.80 g) GI: very low GI: very low nutrient amount DRI/DV; (%) Protein 0.60 g 1 Carbohydrates 3.71 g 2 Caloric Value : 180 cal||kcal Type of Usage : seasoning, spice powder, curry, masala, adding flavour Nutrient Content : vitamin A18.17IU,VITAMIN C1.3MG,vitamin k10.2mg Flavor : spicy, , sparking, kalimirchi, milagu, add flavourto dishes Ready Masala : No Price Range-500-1000/kg Rate Moq-500kg Hsn Code-0904 Packaging-polyethlene Lined Jute Bags, Gunny Bags, Pp Woven Sacks Or Cotton Bags
Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. When fresh and fully mature, the fruit is about 5 mm in diameter and dark red, and contains a single seed, like all drupes.
Ceylon Black Pepper hand made
Color:- Black Usage/Application:- Spices Processed Form:- BOLD Packaging Type:- Plastic Bag Country Of Origin:- India Is It Dried:- Dried Being a customer oriented organization, we are deeply engaged in offering a wide array of Black Pepper.
