Product Description :
Black Pepper is a native to India and has forever been deemed as KING OF SPICES in India. It is one of the oldest, popular and widely used amongst all the spices in the world. Black Pepper is a woody climber grown in the South Western Regions of India. Black pepper with its characteristic pungency and flavor is one such spice that can be virtually utilized in every cooking and culinary medium of preparation including seasoning and garnishing.
Price of product ( USD price or FOB price) :
USD 5.5 per kg FOB
Product origin :
Souther Part of India from the State Of Kerala
Key Specifications/Special Features :
Black Pepper are hand picked and processed at our own Farm to maintain the Quality and Flavour. Each Shipment passes through our QC department
Size: 3.5 to 4mm
Pay Mode Terms L/C , T/T
Port of Dispatch: Chennai
Inspection:FAB Agro or any other third Party Inspection Company for Weight and Quality as per Buyers requirement.
Minimum Order Size and Packgaing details :
Minimum Order Quantity 100kg
Packing 10 Kg Carton Box Or as per the requirement
This rice is widely known as staple food and is used for preparing various dishes. Besides, this Resort Rice is checked on various parameters to maintain its quality.
Grown in Sri Lanka, black pepper is one of the most widely used spices in the world. Belonging to the Piperaceae family, this spice can be processed in different ways to yield different kinds of peppers. Its flavour profile has a distinct and undeniable earthiness- a one that is woody, piney, and sharp all at the same time.
hello, i sell madagascar black pepper, density 550-600 g / l
good quality, 500 tonnes available, shipping anywhere in the world, minimum 1 container of 13 tonnes
2250 usd cnf all port
Ardins_Plants
NIB no : 0269000951711
Let us introduce to you about our company named UD.Ardins_Plant.
Established since 2004 until now, only has a local market (Indonesia).
Our company is engaged in the plantation of black pepper, white pepper, red ginger, betel nuts, and others.
Our plantation is located in North Sumatra (Medan), and has a large area of ??land.
Together with this introductory letter, we are interested in finding buyers abroad (especially Europe).
The production capacity of black and white pepper is 1-2 tons and up tons per week and we can adjust the size according to buyer orders, red ginger 1-2 tons and up every week, while the betel nuts are still growing.
The products we produce are of the best quality and are well known throughout Indonesia. Therefore, we introduce you to our best products. To be clearer and more complete, we can also send samples for you (black and white pepper).
We hope that you can accept the offer we provide, and I hope there is a good continuation.
Thus we submit a letter of introduction to you. Thanks for your prompt attention for this matter.
Respectfully yours,
Henry
It is our first goal to always offer the best quality products to you, our friends and customers. Please contact us for your vegetable and fruit needs.
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. When fresh and fully mature, the fruit is about 5 mm (0.20 in) in diameter and dark red,
Black Pepper which is (Kurumulaku in Malayalam Kali Mirch in Hindi Marich in Sanskrit) is cultivated for its fruit. The king of spices" is widely used in cuisines globally. It's indigenous to the rain forests of Kerala and also known as "black gold". Black pepper is actually a flowering vine. In Kerala, it's still dried in direct sunlight. The fruit in the dried stage is known as peppercorn and that's used as a spice, medicine and seasoning. After drying it's consumed in the raw form. Pepper is an inevitable ingredient for several culinary delights. Besides hot taste and aroma, it's added to dishes to correct the seasoning. Pepper is a good preservative which is used in baking, pickling, canning and for preserving meat. The world today consumes as much black pepper as all other spices combined. It's used in one way or other in most cuisines and it's used to prepare just about every kind of dish, including desserts! Black pepper is one of the most versatile spices used in virtually in all kinds of savoury cooking. In order to keep their fragrance and flavour intact, they are generally ground just before preparing dishes and added at the last minutes in the recipes. Since ground pepper only stays fresh for about three months, but peppercorns will last indefinitely. They are used to marinate chicken, fish, and meat. Can be used in the preparation of soups, barbecue sauces, pickling and as a main ingredient in a variety of curry powders (Indian garam masala powder). Spicy Carte supplies cleaned and sorted Black Peppercorns from selected Farmers of Wayanad and Idukki Districts, Kerala to ensure the highest quality provided to you at your doorstep. They are best stored in tiny spice glass or steel airtight containers in a cool, dry place where they can keep for months. Fresh Spices are of potent in flavour, so make sure you use it sparingly for longer life and quality.
