Black Pepper Seed Hindi Name : Kali Mirch Experience the rich and pungent taste of whole black pepper seeds. Seeds Available Packing Size - 100Gm, 200Gm, 500Gm, 1Kg
White Pepper Whole Hindi Name : Safed Mirch Sabut Discover the delicate and aromatic flavor of whole white peppercorns. Seeds Available Packing Size - 100Gm, 200Gm, 500Gm, 1Kg
The pepper plant is a perennial woody vine growing up to 4 m (13 ft) in height on supporting trees, poles, or trellises. It is a spreading vine, rooting readily where trailing stems touch the ground. The leaves are alternate, entire, 5 to 10 cm (2.0 to 3.9 in) long and 3 to 6 cm (1.2 to 2.4 in) across.
Black pepper is the King of spice . Scientifically it is referred to as Piper nigrum. South India is the native of black pepper. This spice is traded extensively and is a common ingredient in most world cuisines. Piperine is the chemical found in black pepper that causes the spiciness. It is used as preservation due to it's antibacterial characteristic. Medicinally it helps to improve digestion, aids, weight loss, skin care, asthma relayed issues etc.
1. Type : Black Pepper 2. Density : GL 550 3. Style : Whole, less crack, less foreign object 4. Colour : Black 5. Moisture : 12,5% 6. Admixture : 0,2% 7. Grade : Food Grade 8. Origin : Indonesia 9. Shelf Life : 12 months 10. MOQ : 1 x 20'FCL (aprox 15 MT) 11. Port : Tj. Perak, Surabaya, Indonesia 12. Lead Time : 20-30 days 13. Storage Method : Cool and Dry place 14. Packaging : 50 kg PP Woven Bag or by request 15. Payment Term : 50% Down Payment and rest before stuffing (proven by photo/video call)
Native to South Asia & Southeast Asia and known to Indian cooking from 2000 years, this versatile spice with its subtle heat and bold pungent flavor can enhance almost any savory dish. Pepper was mostly eaten by the wealthiest people in the past as it was too expensive. In Fact in the â??Middle Agesâ?? (Time of Kings & Lords) a personâ??s wealth was measured by the stock pile of Pepper he/she has, Also â??Romansâ?? would demand Pepper as ransom when they surround a city with Armed Forces. Tellicherry Peppercorns from Tellicherry city, India, considered to be the best Black Pepper in the World, It is sized over 4mm and only 10% of the total Black Pepper crops become Tellicherry Grade.
Black Pepper is usually dried and used as a spice and seasoning. When fresh and fully mature, the fruit is about 5 mm in diameter and dark red and contains a single seed, like all drupes.Rich source of manganese, iron, potassium, vitamin C, vitamin K, and dietary fiber. Fine ground and really aromatic black pepper powder are well-known for its exceptional flavor. It has a hot taste and spicy.Store in a dry and cool place but not refrigerated, place away from direct sunlight.
The "King of Spices" and one of the most widely used spices is black pepper. Black pepper is primarily grown in Kerala, Tamil Nadu, Karnataka, Pondicherry, and the Andaman and Nicobar Islands in India. Black pepper, also known by its botanical name Piper nigrum, is a member of the Piperaceae family. Ebenus EXIM Enterprises is a brand name associated with the highest caliber black pepper. We have carved out a place for ourselves among the top suppliers and exporters of Indian black pepper. The best natural black pepper, which has a well-known exotic flavor, is what we have to offer. When pepper berries are picked fresh from the farm, they are thoroughly cleaned in boiling water to remove any stones or other foreign objects before being dried under controlled conditions until the moisture content is less than 11%. These black peppers are purchased directly from the growers, and the raw pepper is size-graded, garbled, washed, and dried to meet consumer demands. Our Bangalore-based processors plants are outfitted with the newest technology to process large quantities of black pepper without sacrificing quality. Indian Black Pepper Grades: 1. Tellicherry Black Pepper 2. Malabar Black Pepper 3. Pinhead - 1mm Black Pepper 4. Pinhead 1mm-1.5mm Black Pepper 5. Pinhead 1.5mm-2mm Black Pepper 6. Pinhead 2mm-2.5mm Black Pepper 7. Light Berries Black Pepper 8. Light Berries with Husk Black Pepper
We offer it. High Quality & Competitive Price by SHEHAB COMPANY
Black Pepper
Our premium and fresh whole black pepper is one of the highest grade peppercorns. The peppercorns are large and fragrant with a delicate spiciness and distinctive lemony brightness. The signature aroma emanates from berries of tropical piper nigrum vine, one among the thousand species of Piperaceae family. Black Pepper known as King of spices, has been used in cuisines around the world since antiquity for its flavor. Grab your grinder and enjoy the fresh ground flavor of the Black pepper that will add a perfect perk of spice to your dish or simply have the ground form of the Black Pepper from flavors of Harvest to Homes.
Product Description Known as the King of Spices. Black Pepper (Piper nigrum), a perennial crop of the tropics, is economically the most important and the most widely used spice crop the world. The Sri Lankan pepper has higher piperine content which gives it a superior quality and pungency. Black pepper is used mainly as a finishing touch on dishes, to add pungency and aroma Grinding fresh peppercorns are essential for flavor and aroma.
Black pepper is a good source of manganese, a mineral that can help with bone health, wound healing, and metabolism. We have the best of the black pepper from our cultivation farms which are pesticide free . These products are cultivated over a period of time and are having the highest quality of naturally grown agriculture farms .
Vietnam Black Pepper BOLD Quality 580 G/L Black Pepper ASTA Quality 570 G/L Black Pepper BB1 Quality 550 G/L Black Pepper BB2 Quality 500 G/L Black Pepper FAQ Quality 500 G/L Black Pepper Pinhead 1mm Black Pepper Pinhead 1mm 1.5mm Black Pepper Pinhead 1.5mm 2mm Black Pepper Pinhead 2mm 2.5mm Black Pepper Light Berries Black Pepper Light Berries with Husk Black Pepper Brazil Black Pepper ASTA 560 G/L Black Pepper, B1 540 G/L Black Pepper, B2 500 G/L Black Pepper, Pinhead 1mm Black Pepper, Pinhead 1mm 1.5mm Black Pepper, Pinhead 1.5mm 2mm Black Pepper, Pinhead 2mm 2.5mm Black Pepper, Light Berries Black Pepper, Light Berries with Husk Black Pepper India Black Pepper Tellicherry Black Pepper Malabar Black Pepper Pinhead 1mm Black Pepper Pinhead 1mm-1.5mm Black Pepper Pinhead 1.5mm-2mm Black Pepper Pinhead 2mm-2.5mm Black Pepper Light Berries Black Pepper Light Berries with Husk Black Pepper
High quality Lampung Black Pepper from Indonesia type: 550gl moisture: 12% In stock 60tons near port, ready for shipment anytime. Key Specifications/Special Features: Lampung pepper is a well-known type of black pepper in Indonesia for its fiery pungency, flavor, and scent. They are little, have a fruity flavor, and are sharp on the tip of the tongue Product origin: Lampung, Indonesia
About pepper : pepper is popularly known as the King of Spices. From time immemorial, India has always reigned supreme in the production & export of this most exotic and renowned spice in the worldl About black pepper : Black pepper is native to the Malabar Coast of India, and the Malabar pepper is extensively cultivated there and in other tropical regions. Ground, dried, and cooked peppercorns have been used since antiquity, both for flavor and as a traditional medicine. Black pepper is the world's most traded spice, and is one of the most common spices added to cuisines around the world
White pepper comes from black pepper. Black pepper is known as the King of Spices. And this King of spices comes with another excellent culinary companion. That is white pepper. As the name rightfully suggests, white pepper comes in white and grey hues. They are similar in shape to black pepper. 1. Flavour White pepper is different from black pepper as it lacks specific components found in the outer coat. Unlike black pepper, white pepper has a hotter flavour. But white pepper has fewer flavour notes since the cover is absent. As a result, it makes white pepper less pungent. White pepper is renowned for its intense punch and is used to season marinades, soups, stir-fries, and chicken. 2. Shelf-life When stored in an airtight container, black peppercorn can last a year. The ground form, on the other contrary, loses its natural taste after a few months. The flavour of White pepper fades notably faster than black pepper. So it is since white pepper does not have its outer cover. 3. White pepper for lighter recipes The difference between black pepper and white pepper is in appearance. If you are cooking a vibrant recipe, you may add black pepper. Black pepper complements the rich taste of the dish. Recipes that call for earthy flavour work well with white pepper. This quality comes in handy while cooking. In addition, white pepper can help keep the dishâ??s appeal thanks to its subtle flavouring. Health Benefits of White Pepper 1. Packed with antioxidants 2. Anti-inflammatory properties 3. Prevents gas 4. Better digestion 5. Beneficial for anorexia patients 6. May prevent cancer 7. Reduces blood pressure 8. Heart-friendly 9. Prevents headaches 10. Helps manage arthritis 11. Helps with colds and respiratory diseases 12. Anti-microbial 13. Improves brain functions 14. Increases energy
Black pepper and white pepper are made from the Piper nigrum plant. Black pepper is ground from dried, whole unripe fruit. White pepper is ground from dried, ripe fruit that has had the outer layer removed. The black pepper and white pepper powder are used to make medicine. In foods and beverages, black pepper, white pepper, and pepper oil (a product distilled from black pepper) are used as flavoring agents.
Black Pepper
Originating in South East Asia, Long pepper is a close relative of the black pepper plant and currently grown and cultivated in Bali, India and Thailand. The fruit of the pepper consists of many minuscule fruits, each about the size of a poppy seed, embedded in a flower spike. Long pepper is similar in taste to regular black pepper, but has a higher heat level and has a subtle sweet, cardamom like undertone in its flavor. The word pepper itself is derived from the Sanskrit word for long pepper, pippali. Crack a Long Pepper in half and use it as you would a bay leaf in any dish, being sure to take the pepper halves out before serving. They also can be chopped into small pieces and loaded into a peppermill or coarsely ground with a mortar and pestle. For a finer grind, use an electric spice or coffee grinder. Try using in place of regular black pepper.
