$13.99 - $24.99 The Ethiopian Red Chili pepper is the key ingredient of this blend. The red chili peppers are cleaned, the seeds are removed and dried in the sun until they are crispy enough to be crushed. Fresh ginger, fresh garlic, fresh sacred basil, and fresh rue are mixed in and grind with the peppers. Once the mix also dries, it goes into the factory to be blended into a fine spice. The blend has a unique aroma and brings any food alive with full flavor as it contains shallots, fenugreek, cardamom, black seed, black pepper, sea salt, caraway seed, thyme, cinnamon, and rosemary. The fusion of all these ingredients gives this red chili pepper spice a unique nutritional benefit while also being an incredible additive to any dish that is being prepared. While mass production is conceived as an antithesis to quality, like all our products, this Berbere blend is carefully prepared in the same traditional manner. All the ingredients are handpicked in Ethiopia, vegan, and contain no artificial colors or preservatives.
$13.99 - $24.99 Ingredients: Mitmita, Cardamom), Rosemary), Oregano, Salt Originated from Ethiopia Handpicked and Sun-dried Ingredients Blended in Traditional Ethiopian Manner Vegan No artificial colors or preservatives
Dried pepper that has undergone cleaning, drying, grading.
Chili pepper is the fruit of plants from the genus Capsicum which are members of the nightshade family Chili peppers are widely used in many cuisines as a spice to add heat to dishes. The substances giving chili peppers their intensity when ingested or applied topically are capsaicin and related compounds known as capsaicinoids
Black and white peppercorns are both the fruit of the pepper plant, but they are processed differently. Black peppercorns are picked when almost ripe and sun-dried, turning the outer layer black. To produce white peppercorns, this outer layer is removed before or after drying, leaving only the inner seed. Color is only a superficial difference between black and white pepper. The flavor profile of white pepper differs from black pepper with a distinctive earthy, barnyard-like flavor and aroma that is not typically found in black pepper
Product Description : Dried Black Pepper Key Specifications/Special Features : Grade : GL550 Style : Dried Shape : Round Drying process : Sun dried Color : Black Minimum Order Size and Packaing details : Packing customizable, MOQ 20 ft FCL.
Pepper
Black Pepper
Black Pepper
Long Pepper
Black Pepper
Long pepper is also known as pippali and is a very unique spice to have in your arsenal. It is the fruit of the piper lognum and unlike many other fruits and spices, it is more beneficial to your health when it is still unripe. It is dried under the sun, in slight shade, and then used. This pepper, also called Indian long pepper, is widely used in Ayurvedic medicine. It has various health benefits.
Black Pepper Dried ground pepper has been used since antiquity for both its flavor and as a traditional medicine. Black pepper is the world's mostly traded spice. It is often reffered to as "Black Gold", indicating the significance of the spice since pre-independence period.
Specification: Product Name: Black Pepper Shape: Round Color: Black Style: Dried
* Black pepper is a flowering vine in the pepper family which is one of the most commonly used spices worldwide. * It has a unique sharp and mildly spicy flavor that is used to spice up the curries & for seasoning when cooking. * Our small scale farmers in Sri Lanka procure black pepper and ground to fineness without any chunks as per the particle size specified to us. * We make sure that the Color, Taste, Flavor, Aroma of our Black Pepper powder adheres to the natural character of the species.
* Black pepper is a flowering vine in the pepper family which is one of the most commonly used spices worldwide. * It has a unique sharp and mildly spicy flavor that is used to spice up the curries & for seasoning when cooking. * Our small scale farmers in Sri Lanka procure black pepper and ground to fineness without any chunks as per the particle size specified to us. * We make sure that the Color, Taste, Flavor, Aroma of our Black Pepper powder adheres to the natural character of the species.
* Black pepper is a flowering vine in the pepper family which is one of the most commonly used spices worldwide. * It has a unique sharp and mildly spicy flavor that is used to spice up the curries & for seasoning when cooking. * Our small scale farmers in Sri Lanka procure black pepper and ground to fineness without any chunks as per the particle size specified to us. * We make sure that the Color, Taste, Flavor, Aroma of our Black Pepper powder adheres to the natural character of the species.
* A flowering vine in the family Piperaceae, used for its flavour and traditional medicinal properties. White Pepper is the ripe fruit seeds of the vine. * It can have a musty, earthy, or grassy flavor, which can vary depending on the type of processing used and handling after production * White pepper is used to add flavor to soups, marinades for meat and poultry, and spicier stir-fries.
Sichuan Pepper: Also known as Pickly Ash or Jaiur locally, this spice leaves a tingling sensation in the mouth. The aroma is a stimulating amalgamation of peppery and citrus compounds, adding a distinct flavour to the dishes A common ingredient in North Eastern kitchen, it is also used to treat stomach pain, diarrhea, skin ailments and an effective remedy for tooth ache. Various species are grown throughout the North eastern region and the final product is obtained by collective the berries and sun drying it before packing.
good quality of black pepper
