Black Pepper from genuine and quality farmers. This spice can function as a preservative and flavor enhancer in food. In traditional medicine, black pepper is widely used to relieve certain ailments, such as fever, asthma, headaches, and stomach aches. In addition, the benefits of black pepper are also believed to increase immunity and relieve pain.
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. We have 500gl-550gl size for black pepper with maximum water content of black pepper 12% - 13.5% max. Contact us on WA : 0816525328 (Budi Harto,Bsc, MBA)
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning
Long pepper (Piper longum), sometimes called Indian long peppercorn or tippali, is a flowering vine in the family Piperaceae. Long pepper is usually dried and used as spices.
Long pepper (Piper longum), sometimes called Indian long pepper or thippali, is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning.
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. We have 500gl-550gl size for black pepper with maximum water content of black pepper 12% - 13.5% max.
Black pepper.
Varieties of Black Pepper Pepper 450grms-Mg-1: Malabar Garbled Grade 1 Pepper 500grms-TGEB: Tellicherry Garbled Extra Bold Pepper 550grms TGSEB: Tellicherry Garbled Special Extra Bold Pepper 600grms 550lt Wt Pepper 700grms MG1 & MG2 Color Black Variety 500gl, 550gl, 600gl, 650gl Size 8mm to 10mm bold Moisture 0.5% to 3% Max Sortex Clean 99% Broken 0% Max Packing Type 5, 10, 20, 25, 50 kg PP bags Loading Capacity 15Mt in one 20ft container Lead time 10 to 15 working days Minimum order qty 5MT
Product To Be Used Indoors In Dry Conditions
Product To Be Used Indoors In Dry Conditions
Product To Be Used Indoors In Dry Conditions
Black pepper is actually a flowering vine. In Kerala it's still dried in direct sunlight. The fruit in the dried stage is known as peppercorn and that's used as a spice, medicine and seasoning. After drying it's consumed in the raw form. The world today consumes as much black pepper as all other spices combined.
Black pepper is produced from the still-green, unripe drupe of the pepper plant.[2] The drupes are cooked briefly in hot water, both to clean them and to prepare them for drying. The heat ruptures cell walls in the pepper, speeding the work of browning enzymes during drying. The drupes dry in the sun or by machine for several days, during which the pepper skin around the seed shrinks and darkens into a thin, wrinkled black layer. Once dry, the spice is called black peppercorn. On some estates, the berries are separated from the stem by hand and then sun-dried without the boiling process.[2] After the peppercorns are dried, pepper spirit and oil can be extracted from the berries by crushing them. Pepper spirit is used in many medicinal and beauty products. Pepper oil is also used as an ayurvedic massage oil and in certain beauty and herbal treatments.
Black Pepper
Eagle Black Pepper is one of the oldest whole spices in the world. It adds heat and depth of flavour to dishes. This whole spice is also used for digestion, relieve cough, cold and increase metabolism. Available In:Sachet Pack, 100gms
Cleaned Unpolished Black Pepper Rates. Small Quality Below 11mm (8mm,9mm,10mm) Medium Bold (11.5mm + 11.75mm) Super Bold (12mm)
Product Description - Black pepper 500gl Black pepper 550gl Product origin - Vietnam, Madagascar, Brazil, Sri Lanka Key Specifications/Special Features - Moisture 13.5%, Admixute 2% Minimum Order Size and Packaging details - 25/ 50 Kgs Jute Bags or PP Bags
Black Pepper (Kali Mirch)
Dried pepper that has undergone cleaning, drying, grading.
Chili pepper is the fruit of plants from the genus Capsicum which are members of the nightshade family Chili peppers are widely used in many cuisines as a spice to add heat to dishes. The substances giving chili peppers their intensity when ingested or applied topically are capsaicin and related compounds known as capsaicinoids
