We supply all sort of Vietnam Pepper as follows:- Black and White Pepper in grains(PP bags) Black pepper 500 g/l 4,800$/MT FOB HCMC Vietnam 550 g/l 5,000$/MT FOB HCMC Vietnam 570 g/l 5,800$/MT FOB HCMC Vietnam 5MM 5,400$/MT FOB HCMC Vietnam White pepper 630gr/l 7500USD/MT FOB HCMC Vietnam Broken pepper 4,490$/MT Green Pepper in Brine (Canned 1 or 5 kg) Price and Minumum Quantity Price FOB in USD: 300-500
We supply all sort of Vietnam Pepper as follows:- Pepper Black pepper 500 G/L- FAQ: USD 4,090 PMT FOB HCMC, Viet Nam Black pepper 550 G/L- FAQ: USD 4,320 PMT FOB HCMC, Viet Nam Black pepper 5MM G/L- FAQ: USD 4,890 PMT FOB HCMC, Viet Nam Black pepper 570 G/L- FAQ: USD 4,445 PMT FOB HCMC, Viet Nam Black pepper Powder: USD 4,200 PMT FOB HCMC, Viet Nam Cleaned/ASTA Black pepper 500 G/L: USD 4,330 PMT FOB HCMC, Viet Nam Cleaned/ ASTA Black pepper 550 G/L: USD 4,600 PMT FOB HCMC, Viet Nam White pepper 630 G/L-Double washed: USD 6,780 PMT FOB HCMC, Viet Nam White pepper powder: USD 7,900 PMT FOB HCMC, Viet Nam Broken Pepper: USD 3,150 PMT FOB HCMC, Viet Nam Pinhead 1mm: USD 1080 PMT FOB HCMC, Viet Nam Pinhead 1.5mm: USD 1,300 PMT FOB HCMC, Viet Nam Pinhead 2mm: USD 1,470 PMT FOB HCMC, Viet Nam Pinhead 3mm: USD 1,790 PMT FOB HCMC, Viet Nam Light berriers Black pepper 200 g/l: USD 3,760 PMT FOB HCMC, Viet Nam Light berriers Black pepper 250 g/l: USD 4,520 PMT FOB HCMC, Viet Nam Pepper Husk: USD 950 PMT FOB HCMC, Viet Nam Pepper Dust: USD 630 PMT FOB HCMC, Viet Nam Price and Minumum
We supply all sort of Vietnam Pepper as follows:- Black and White Pepper in grains(PP bags) -450g/litre -500g/litre -550g/litre -570g/litre -600g/litre -630g/litre Green Pepper in Brine (Canned 1 or 5 kg)
We supply all sort of Vietnam Black Pepper as follows :5 00 g/l ; 550 g/l ;570 g/l
We supply all sort of Vietnam Pepper as follows: Pepper Black pepper 500 G/L- FAQ: USD 4,818 PMT FOB HCMC, Viet Nam Black pepper 550 G/L- FAQ: USD 5,120 PMT FOB HCMC, Viet Nam 5MM 5.390 $/MT FOB HCMC, Viet Nam Black pepper Powder: USD 5,520 PMT FOB HCMC, Viet Nam Cleaned/ASTA Black pepper 500 G/L: USD 5,150 PMT FOB HCMC, Viet Nam Cleaned/ ASTA Black peppe r 550 G/L: USD 5,470 PMT FOB HCMC, Viet Nam White pepper 630 G/L-Double washed: USD 8,050 PMT FOB HCMC, Viet Nam White pepper powder: USD 10,020 PMT FOB HCMC, Viet Nam Broken Pepper: USD 4,000 PMT FOB HCMC, Viet Nam Pinhead 1mm: USD 1,170 PMT FOB HCMC, Viet Nam Pinhead 1.5mm: USD 1,380 PMT FOB HCMC, Viet Nam Pinhead 2mm: USD 1,550 PMT FOB HCMC, Viet Nam Pinhead 3mm: USD 1,980 PMT FOB HCMC, Viet Nam Light berriers Black pepper 200 g/l: USD 3,980 PMT FOB HCMC, Viet Nam Light berriers Black pepper 250 g/l: USD 4,710 PMT FOB HCMC, Viet Nam Pepper Husk: USD 920 PMT FOB HCMC, Viet Nam Pepper Dust: USD 690 PMT FOB HCMC, Viet Nam
We supply Black pepper 500 G/L- FAQ: USD 3,930 PMT FOB HCMC, Viet Nam Black pepper 550 G/L- FAQ: USD 4,145 PMT FOB HCMC, Viet Nam Black pepper 5MM G/L- FAQ: USD 4,850 PMT FOB HCMC, Viet Nam Black pepper 570 G/L- FAQ: USD 4,395 PMT FOB HCMC, Viet Nam Black pepper Powder: USD 4,300 PMT FOB HCMC, Viet Nam Cleaned/ASTA Black pepper 500 G/L: USD 4,160 PMT FOB HCMC, Viet Nam Cleaned/ ASTA Black pepper 550 G/L: USD 4,410 PMT FOB HCMC, Viet Nam White pepper 630 G/L-Double washed: USD 6,660 PMT FOB HCMC, Viet Nam White pepper powder: USD 6,700 PMT FOB HCMC, Viet Nam Pinhead 1mm: USD 1030 PMT FOB HCMC, Viet Nam Pinhead 1.5mm: USD 1,250 PMT FOB HCMC, Viet Nam Pinhead 2mm: USD 1,420 PMT FOB HCMC, Viet Nam Pinhead 3mm: USD 1,740 PMT FOB HCMC, Viet Nam Light berriers Black pepper 200 g/l: USD 3,710 PMT FOB HCMC, Viet Nam Light berriers Black pepper 250 g/l: USD 4,470 PMT FOB HCMC, Viet Nam Pepper Husk: USD 900 PMT FOB HCMC, Viet Nam Pepper Dust: USD 580 PMT FOB HCMC, Viet Nam
We supply all sort of Vietnam Pepper as follows Pepper Black pepper 500 G/L- FAQ: USD 4,090 PMT FOB HCMC, Viet Nam Black pepper 550 G/L- FAQ: USD 4,320 PMT FOB HCMC, Viet Nam Black pepper 5MM G/L- FAQ: USD 4,890 PMT FOB HCMC, Viet Nam Black pepper 570 G/L- FAQ: USD 4,445 PMT FOB HCMC, Viet Nam Black pepper Powder: USD 4,200 PMT FOB HCMC, Viet Nam Cleaned/ASTA Black pepper 500 G/L: USD 4,330 PMT FOB HCMC, Viet Nam Cleaned/ ASTA Black pepper 550 G/L: USD 4,600 PMT FOB HCMC, Viet Nam White pepper 630 G/L-Double washed: USD 6,780 PMT FOB HCMC, Viet Nam White pepper powder: USD 7,900 PMT FOB HCMC, Viet Nam Broken Pepper: USD 3,150 PMT FOB HCMC, Viet Nam Pinhead 1mm: USD 1080 PMT FOB HCMC, Viet Nam Pinhead 1.5mm: USD 1,300 PMT FOB HCMC, Viet Nam Pinhead 2mm: USD 1,470 PMT FOB HCMC, Viet Nam Pinhead 3mm: USD 1,790 PMT FOB HCMC, Viet Nam Light berriers Black pepper 200 g/l: USD 3,760 PMT FOB HCMC, Viet Nam Light berriers Black pepper 250 g/l: USD 4,520 PMT FOB HCMC, Viet Nam Pepper Husk: USD 950 PMT FOB HCMC, Viet Nam Pepper Dust: USD 630 PMT FOB HCMC, Viet Nam
Pepper
Black Pepper
Pepper
Organic Black Pepper Ground
Pepper is the most widely used spice in the world and is known as the King of Spices. Ceylon pepper's high Piperine content gives it a superior quality and pungency and also its strong aroma and flavor, making it a significant player in the global spice market. Black Pepper is a rich source of antioxidants. These antioxidants work to fight free radicals which are molecules generated both outsides and inside our body. Piperine in Black Pepper helps reduce cholesterol uptake, and reduces the levels of bad cholesterol (LDL - Low-density lipoprotein) while simultaneously increasing the levels of good cholesterol (HDL- High-density lipoprotein
Black Pepper from genuine and quality farmers. This spice can function as a preservative and flavor enhancer in food. In traditional medicine, black pepper is widely used to relieve certain ailments, such as fever, asthma, headaches, and stomach aches. In addition, the benefits of black pepper are also believed to increase immunity and relieve pain.
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. We have 500gl-550gl size for black pepper with maximum water content of black pepper 12% - 13.5% max. Contact us on WA : 0816525328 (Budi Harto,Bsc, MBA)
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning
Long pepper (Piper longum), sometimes called Indian long peppercorn or tippali, is a flowering vine in the family Piperaceae. Long pepper is usually dried and used as spices.
Long pepper (Piper longum), sometimes called Indian long pepper or thippali, is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning.
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. We have 500gl-550gl size for black pepper with maximum water content of black pepper 12% - 13.5% max.
Black pepper.
Varieties of Black Pepper Pepper 450grms-Mg-1: Malabar Garbled Grade 1 Pepper 500grms-TGEB: Tellicherry Garbled Extra Bold Pepper 550grms TGSEB: Tellicherry Garbled Special Extra Bold Pepper 600grms 550lt Wt Pepper 700grms MG1 & MG2 Color Black Variety 500gl, 550gl, 600gl, 650gl Size 8mm to 10mm bold Moisture 0.5% to 3% Max Sortex Clean 99% Broken 0% Max Packing Type 5, 10, 20, 25, 50 kg PP bags Loading Capacity 15Mt in one 20ft container Lead time 10 to 15 working days Minimum order qty 5MT
