Black pepper, known as "Kali Mirch" in Hindi, is often referred to as the "king of spices" due to its ubiquitous presence and versatile use in cuisines around the world. Derived from the dried berries of the Piper nigrum plant, black pepper adds a distinctive heat and depth to a wide range of dishes. At Vishwarupa Global Trades Vision Private Limited, we offer premium black pepper, meticulously sourced and processed to ensure exceptional quality and flavor. Culinary Uses Black pepper is a versatile spice used in numerous culinary applications: Indian Cuisine: In Indian cooking, black pepper is a fundamental ingredient in spice blends like Garam Masala and is used to flavor curries, stews, and rice dishes. It adds a warming heat and depth to both vegetarian and meat-based dishes. Western Cuisine: Black pepper is widely used in Western cooking to season meats, vegetables, soups, and sauces. It is often freshly ground to maximize its flavor and aroma. Baking and Confections: Black pepper can be used in baking to add a subtle heat to cakes, cookies, and bread, as well as in spiced confections and preserves. Seasoning and Marinades: Black pepper is a key ingredient in seasoning blends and marinades, where it enhances the flavor profile of meats, poultry, and seafood. Salads and Dressings: Freshly ground black pepper is used to season salads and dressings, providing a spicy contrast to the freshness of vegetables and greens. Beverages: Black pepper is sometimes used in spiced beverages and cocktails, where its heat can complement sweet or fruity flavors. Health Benefits Black pepper is not only valued for its flavor but also for its potential health benefits: Digestive Health: Black pepper stimulates the production of digestive enzymes, aiding in digestion and relieving symptoms of indigestion and bloating. Metabolism Boost: The compound piperine in black pepper can enhance metabolic rate and aid in weight management by increasing thermogenesis. Antioxidant Properties: Black pepper contains antioxidants that help protect the body from oxidative stress and support overall health. Anti-Inflammatory Effects: Piperine in black pepper has anti- inflammatory properties that can help reduce inflammation and alleviate symptoms of inflammatory conditions. Nutrient Absorption: Black pepper can enhance the absorption of nutrients from other foods, such as vitamins and minerals, improving overall nutrient uptake. Cognitive Function: Preliminary research suggests that black pepper may support cognitive function and protect against neurodegenerative diseases. Packaging and Availability Our black pepper is available in various packaging sizes, catering to different customer needs, from bulk quantities for industrial use to smaller packs for home cooks. We ensure that the peppercorns are packaged in airtight, moisture-resistant containers to preserve their freshness, flavor, and pungency during storage and transportation.
Black Pepper: The Bold Essence of Culinary Mastery. Elevate Every Bite with the Pungent Zing and Timeless Sophistication of Our Finest Black Pepper â?? Where Flavor Takes Center Stage
Black Pepper Ground
Black Pepper
white pepper
Black pepper
The black Pepper is referred to as â??King of Spicesâ??. Scientifically it is referred to as Piper nigrum Varieties TGSEB - Tellicherry Garbled Special Extra Bold TGEB - Tellicherry Garbled Extra Bold TG - Tellicherry Garbled MG-1 - Malabar Garbled 1 MG-2 - Malabar Garbled 2 MUG - Malabar UnGarbled 2
Black pepper
White pepper is a spice derived from the dried seeds of the pepper plant (Piper nigrum). White pepper comes from the same plant as black pepper, Piper nigrum. The difference lies in the processing method. To produce white pepper, fully ripe pepper berries are soaked in water to remove the outer skin, leaving the inner seed. The seeds are then dried, resulting in a light-coloured spice. White pepper has a milder, less complex flavour compared to black pepper. It is characterized by earthy, pungent notes with a hint of fermentation.
Long pepper, scientifically known as Piper longum, is a flowering vine that produces clusters of small, elongated fruits. This climbing plant is part of the Piperaceae family and is indigenous to India. Long pepper offers a distinctive flavor profile that combines warmth, spiciness, and a touch of sweetness. While it bears some resemblance to black pepper, its taste is more intricate and robust.
At Wholesalemart and Internationals, we are excited to present cubebs, commonly referred to as Java pepper or tailed pepper. These dried berries originate from the Piper cubeba plant, a climbing vine native to Java and other regions of Southeast Asia. Cubebs are small, dark brown berries characterized by a distinctive "tail" or stem, resembling a tiny spiked ball. They boast a unique flavor profile that is peppery, pungent, and slightly bitter, often described as having a more intricate taste than standard black pepper.
At Wholesalemart and Internationals, we take pride in offering black pepper (Piper nigrum), a staple spice sourced from the berries of the pepper vine. Originating in India, black pepper has been a fundamental ingredient in culinary practices for centuries and is now grown in various tropical regions across the globe. The black pepper plant is a climbing vine that yields small, round berries known as peppercorns. These peppercorns are harvested at different levels of ripeness to create a range of pepper varieties, including black, white, and green. Black pepper is celebrated for its distinctive, robust flavor with a hint of heat, attributed to the compound piperine.
Black Pepper
Kali Mirch (Black Pepper) (Piper nigrum )
Peppercorns are dried berries from the Piper nigrum vine and are ground into black pepper, one of the most widely used spices in the world. South African exporters ship tonnes of peppercorns annually to various countries, contributing significantly to the global spice market. Specification Product Name Peppercorns Origin South African Family Piperaceae Binomial name Piper nigrum
Black pepper, one of the most widely used spices globally, is originally from South Africa. Today, it is grown in many tropical countries around the world. South Africa is a significant exporter of black pepper, shipping tonnes abroad each year. In fact, South Africa's black pepper exports reached approximately 17,600 metric tonnes last year. Specification Product Name Black pepper Origin South Africa Family Piperaceae Binomial name Piper nigrum
HS Codes : 0904.00.00 Specification: Density: 550 and 570 GL and others Moisture: 12.5% Admixture: 0.2% Max. Stone & Stick: None Origin: Vietnam, Africa and others Packing: 25 kgs. in Plastic Bag MOQ: 2-5 MT Lead Time: 15-30 days after receiving deposit depending on MOQ
HS Codes: 0904.00.00 Specification: Density: 550 and 570 GL and others Moisture: 12.5% Admixture: 0.2% Max. Stone & Stick: None Packing: 25 kgs. in Plastic Bag Origin: Vietnam, Africa and others MOQ: 2-5 MT Lead Time: 15-30 days after receiving deposit depending on MOQ
We are selling 30 MT Black Pepper type GL 550 : Discover our premium 550 GL black pepper directly sourced from Indonesia! In collaboration with a trusted local producer, we offer 30 tonnes of high-quality black pepper known for its robust flavor and aromatic intensity. Perfect for culinary and industrial uses, our pepper meets the highest standards of quality and freshness. Choose an authentic spice that brings the best of Indonesian agriculture straight to your business. ================================================================= OTHERS PRODUCTS ================================================================= Metals & Non-Ferrous : - Copper Cathodes - Copper Powder - Thermal Coal - Gold - Nickel - Iron Pipes - Cobalt Agricultural : - Cocoa - Coffee - Arabic Gum - Black Pepper
Distinctive Flavors of Indian-Origin Black Pepper! Indian-origin black pepper is renowned globally for its distinct flavor profile, which combines pungency, heat, and aromatic notes. Pepper cultivation in India dates back to ancient times, with the spice being integral to Indian cuisine and trade. Indian black pepper is primarily sourced from the Malabar region of Kerala, Karnataka, and Tamil Nadu. In terms of size, Indian black pepper generally ranges from 4mm to 6mm in diameter, with smaller sizes considered more desirable for their intense flavor. Quality is determined by various factors including size, color, aroma, and taste. Premium-quality Indian black pepper typically exhibits a rich, deep black color with a wrinkled surface, indicative of proper drying and processing techniques. The flavor profile of Indian black pepper can vary depending on factors such as growing conditions, soil, and processing methods. However, it commonly boasts a robust and spicy flavor with floral and citrus undertones, making it a staple ingredient in a wide range of culinary dishes worldwide. Overall, Indian-origin black pepper is esteemed for its consistent quality, rich flavor, and versatile use in both traditional and contemporary cooking applications. Size: 4-6 mm Country of Origin: India Grade Standard: Food Grade, A Packaging Type: Paper Box, Plastic Packet Shelf Life: 12-18 Months Packing: Customizable Certifications: SPICE BOARD / G.S.T. / I.E.C./ MSME MOQ: 100kg Binomial Name: Piper Nigrum Family: Piperaceae HS Code 9041190 / 0904.11.00 Here's a detailed description of these black pepper: Size and Appearance: Evaluate the size and appearance of the black pepper. Premium quality pepper typically has a uniform size, with peppercorns ranging between 4mm to 6mm in diameter. The color will be deep black, indicating proper ripeness and processing. Peppercorns also have a wrinkled surface, signifying thorough drying
