Muntok White Pepper - Raw (without grind & roast)
*we accept requests from buyers to be customized in terms of quantity per packaging or roasted and grinded
USD 6,5 / Kg
A pinch of black pepper is added to almost every type of recipe imaginable. Once used as currency and presented to the gods as a sacred offering, it is fortunate that this most popular of spices is available throughout the year.
Black pepper comes from the pepper plant, a smooth woody vine that can grow up to 33 feet in hot and humid tropical climates. They begin to bear small white clustered flowers after 3 to 4 years and develop into berries known as peppercorns. Ground peppercorns produce the spice we call pepper.
Black pepper 550 G/L (CLEANED)
-Moisture :12.5% max
-Admixture : 0.2 % max
-Density: 550 G/L min
Packing by PP or paper bags (25 kg)
1x20 FCL Is loading 15 MTS,
1x40 FCL is loading 27 MTS
Port of loading: Hochiminh Port, Vietnam
White pepper 630 G/L
-Moisture :13.5% max
-Admixture : 0.2 % max
-Density: 630 G/L min
- Double Washed
Packing by PP or jute bags (50 kg or 60 kg)
1x20 FCL Is loading 17 MTS,
Port of loading: Hochiminh Port, Vietnam
Black pepper 550 G/L
-Moisture :13% max
-Admixture : 0.5 % max
-Density: 550 G/L min
Packing by PP or jute bags (50 kg or 60 kg)
1x20 FCL Is loading 15 MTS,
1x40 FCL is loading 27 MTS
Port of loading: Hochiminh Port, Vietnam
Black pepper 500 G/L
-Moisture :13.5% max
-Admixture : 1 % max
-Density: 500 G/L min
Packing by PP or jute bags (50 kg or 60 kg)
1x20 FCL Is loading 13.5 MTS,
1x40 FCL is loading 27 MTS
Port of loading: Hochiminh Port, Vietnam
