Appearance jalapeno pepper
Size and Appearance: Jalapenos are typically small to medium-sized peppers, measuring approximately 2 to 3.5 inches (5 to 9 centimeters) in length.
Heat Level: Jalapenos are considered a medium-heat chili pepper, ranging from 2,500 to 8,000 Scoville Heat Units (SHU) on the Scoville scale.
flavor: Jalapeos have a distinctive flavor characterized by a combination of mild to moderate heat and a slight sweetness.
Real Ceylon whole balck pepper, each pouch having 50g.
Ceyndulgent team has taken intense care to maintain the natural quality of the product. Content of the pack is well sorted, cleaned best quality material only. Ready to use.
Researchers say the benefits of black pepper have been known for centuries in traditional Eastern medicine, in which it is used to treat cholera, diarrhea, and other gastrointestinal issues. Researchers also have indicated that Balck Pepper also helps quitting smoking, it is full of antioxidants, it helps regulate type 2 diabetes, it helps over coming swallowing problems, fights bacteria.
Special prices are considered if the order quantity is over 2000 packs. We ship worldwide.
Bell pepper is one of the most important Egyptian crops due to its high nutritional and health value. As Egypt is characterized by its warm climate, quality, besides fertility of lands, and the farmers' adoption of healthy and suitable methods of growing bell peppers, the result is a high-quality crop every year that complies with the international standards and requirements. The Egyptian bell pepper is distinguished by its bright colors, flat texture, without cavities, cracks, and diseases.
Available export dates
January
February
March
April
September
October
November
December
Indian Black Pepper
Product: Indian Black Pepper
Color: Black
Moisture: 14%
Foreign Matter: 0.5% max
Light Berries: 3% max
Admixture: 1%
Features: No Speckle, No Mould, No mouldy berries
Heavy metals: No
Taste and aroma: Very Strong, hot and very sharp
Salmonella e-coli: Negative
Free from live insects
Pesticide: Negative as per Euro Specification
lead arsenic copper as per euro specifications
Origin: India
Required Quantity: one 20 FT Container
Packing: 50 Kg PP Bags or as per buyer requirement.
Price: As per Quantity and market at time of order.
Delivery: 25-30 days
Mode of Payment: 30% advance and balance 70% at scan copies of shipment docs.
We are offering best quality black pepper called as , king of spices, for our client, s. Black pepper (piper nigrum) is a perennial shrub, cultivated as a fruit which is then dried and used as spices. Black pepper is native to southern india and cultivated widely in the hilly region of western ghats. It is available plenty during the month of november to march every year.
Specification:
We are exporting two main grades of black pepper from indian origin such as tellicherry black pepper and malabar garbled.
Native to India, pepper has played a very important role throughout history and has been a prized spice since ancient times. Since ancient times, black pepper spices have held such high prestige that it was not only used as a seasoning but also as a currency and a sacred offering.
Dry black pepper offered by shiva unitrade is of the highest quality and offers many medicinal benefits. The black spice is known to improve digestion and promote intestinal health. It has a beneficial effect on stimulating hydrochloric acid production and has diaphoretic (promotes sweating), and diuretic (promotes urination) properties.
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. When fresh and fully mature, it is about 5 mm (0.20 in) in diameter and dark red, and contains a single seed, like all drupes. Peppercorns and the ground pepper derived from them may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit), or white pepper (ripe fruit seeds).[2]
Piper nigrum from an 1832 print
Black pepper is native to present-day Kerala in South India,[3][4] and is extensively cultivated there and elsewhere in tropical regions. Vietnam is the world's largest producer and exporter of pepper, producing 34% of the world's crop, as of 2013.
Ground dried and cooked peppercorns have been used since antiquity, both for flavour and as a traditional medicine. Black pepper is the world's most traded spice, and is one of the most common spices added to cuisines around the world. Its spiciness is due to the chemical compound piperine, which is a different kind of spicy from the capsaicin characteristic of chili peppers. It is ubiquitous in the modern world as a seasoning, and is often paired with salt and available on dining tables in shakers or mills.
