Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae cultivated for its fruit, which is usually dried and used as a spice and seasoning. Dried ground pepper has been used since antiquity for both its flavor and as a traditional medicine.
Health benefits of black pepper include being good for the stomach, weight loss, skin health, and antibacterial quality.
Worlds most versatile and popular spice. Sri Lankan Pepper has a higher Piperine content, which gives it a superior quality and pungency. Black Pepper comes from the evergreen climbing tree Piper nigrum. Known for its distinct pungent flavor and aroma used mainly in savory dishes, accentuates fresh produce
Whole Dry Pepper Black Pepper
Product Name Black pepper
Place of Origin - kenya
Style - Dried
Processing Type - Raw
Name - Black pepper
Drying Process - AD
Color - Black
Grade - 100% Pure Natural
Product name;White Pepper Seeds
Type;Single Spices
Specification;20kg/bag
Storage;Store in cool and dry place
Shelf life;12 months
OEM;Accept
Sample;free sample
Moisture,14% max
Total Ash;10% ma
Pucker Up for Flavor: The Tangy Delight of Pickled Jalape�±os!
Move over, boring condiments! Pickled jalape�±os are here to add a burst of flavor and heat to your taste buds. These vibrant green (or sometimes red) gems aren't just for nachos anymore. They're a versatile pantry staple that can elevate countless dishes and pack a satisfying punch.
Why pickle jalape�±os? Here's the scoop:
Flavor explosion: Pickling preserves the jalape�±o's natural warmth while adding a delightful tang from the vinegar brine. This creates a complex flavor profile that's both spicy and refreshingly acidic.
Customization galore: You can tailor the pickling process to your preferences. Want them fiery? Choose hotter peppers and shorter pickling times. Prefer a milder kick? Opt for milder peppers and longer pickling times. Experiment with herbs, spices, and sweeteners for unique flavor combinations.
Versatility unleashed: Think beyond nachos! Add them to burgers, hot dogs, sandwiches, pizzas, salads, dips, tacos, and even cocktails for a surprising kick. They're also fantastic as a snack on their own, paired with cheese or cream cheese.
Long-lasting goodness: Pickled jalape�±os have a longer shelf life than fresh peppers, making them a budget-friendly and convenient way to enjoy their flavor year-round.
Ready to get pickling? Here's a quick guide:
Choose your peppers: Fresh, firm jalape�±os are ideal. Decide on green or red based on your desired heat level.
Pick your brine: Classic vinegar brine is simple yet delicious. Explore options like brine with herbs, spices, or even fruit for added complexity.
Quick or slow? Quick pickling delivers a crispy texture and vibrant color in minutes. For deeper flavor and softer texture, go for longer pickling times.
Safety first: Always use sterilized jars and follow safe food handling practices to ensure your pickles stay fresh and delicious.
Black pepper for exporting from India, it's important to highlight its exceptional quality, flavor, and versatility. Here's an expanded description tailored for export purposes black Pepper from India is a highly prized and widely used spice known for its distinct flavor, aroma, and culinary versatility. Our black pepper is sourced from carefully selected farms in regions known for their ideal climatic conditions and meticulous cultivation practices, ensuring a premium product that meets international standards.
Whether you need black pepper for culinary applications, spice blends, or seasoning purposes, our premium-quality product is sure to enhance the flavor and aroma of your dishes. We are committed to delivering excellence, consistency, and customer satisfaction throughout the export process
White pepper from India is a highly sought-after spice known for its unique flavor, distinct aroma, and versatility in culinary applications. Here's an expanded description tailored for export purposes:
White Pepper from India is derived from carefully selected, fully ripe pepper berries. These berries undergo a meticulous process to remove the outer layer, resulting in the production of white pepper with a refined taste and appearance.
Whether you need white pepper for spice blends, culinary preparations, or seasoning purposes, our premium-quality product is sure to enhance the flavor and aroma of your dishes. We are committed to delivering excellence, consistency, and customer satisfaction throughout the export process.
Appearance : Our black pepper consists of small, round peppercorns with a wrinkled, dark brown to black outer layer. The peppercorns have a consistent size and shape, indicating careful sorting and processing to maintain quality.
Flavor : Our black pepper boasts a robust and pungent flavor that adds depth and complexity to a wide range of dishes. It has a warm, woody taste with subtle hints of citrus and floral notes. The flavor profile of our black pepper is carefully preserved through proper harvesting, processing, and storage techniques.
Aroma : The aroma of our black pepper is aromatic and invigorating, with a combination of earthy, spicy, and slightly fruity notes. The distinct aroma adds depth and character to culinary creations, enhancing the overall sensory experience.
Quality and Processing : We prioritize quality throughout the entire production process. Our black pepper undergoes rigorous sorting, cleaning, and processing to ensure that only the finest peppercorns are selected. They are carefully dried to preserve their flavor and aroma, and then sorted and graded to meet stringent quality standards.
Grinding Options : We offer different grinding options for black pepper to cater to various customer requirements. These options include whole black pepper, coarse ground pepper, and finely ground pepper. The grinding process is carried out using state-of-the-art equipment to ensure consistency and uniform particle size.
Pepper Long also known as Indian Long Pepper or Pippali is a unique and aromatic spice that can be exported from India It is derived from the dried fruits of the Piper longum plant native to India and Southeast Asia Pepper Long has a distinct flavor and aroma with a slightly sweet and spicy profile When describing Pepper Long for exporting from India you can highlight its quality appearance flavor aroma culinary uses and potential health benefits Heres an expanded description
Pepper Long from India is highly regarded for its unique flavor aroma and versatility in culinary applications We are committed to delivering premiumquality Pepper Long that meets your exporting needs and enhances the culinary experiences of your customers
Appearance Pepper Long comes in the form of cylindrical spikes or elongated fruits The fruits are slender wrinkled and have a dark brown to blackish color They are approximately 2 to 4 centimeters in length and have a unique shape that distinguishes them from other types of pepper
Quality and Sourcing We prioritize the quality of our Pepper Long throughout the sourcing and processing stages Our Pepper Long is sourced from carefully selected farms known for cultivating premiumgrade spice We ensure that our Pepper Long meets the highest standards of freshness potency and flavor
Flavor and Aroma Pepper Long offers a distinctive flavor profile that combines sweetness and spiciness It has a warm and pungent taste with hints of cinnamon and nutmeg The aroma of Pepper Long is strong fragrant and reminiscent of other pepper varieties but with its unique twist
Culinary Uses Pepper Long is a versatile spice used in various culinary applications It is often used in traditional Indian and Southeast Asian cuisines for its unique flavor Some popular culinary uses of Pepper Long include
Seasoning and Spice Blends Pepper Long is commonly used as a seasoning in curries stews and sauces It adds depth and complexity to dishes enhancing their overall flavor profile It is also used in spice blends like garam masala and curry powder
Beverages Pepper Long is occasionally used in herbal teas and infusions to add a subtle warmth and spiciness to the beverage
Loc Nam Import Export Company Limited (Loc Nam Imex Co., LTD) is an exporter specialized in providing bulk quantities of high quality agricultural products in Vietnam.
Established since 2012, with more than 10 years building and developing, we now have more than 20 items in our catalogue including Black and white pepper, cashew nuts, coffee and spices.
Our main export markets are Asia and Europe. We pride ourselves on our market and product knowledge, high quality management and customer services including processing facilities which meet the international standards of ISO 22000, ISO 9001, HACCP.
About pepper, we produce a wide rank of pepper including:
- Black pepper (FAQ)
- Cleaned black pepper
- Light berry pepper
- Pin head pepper
- White pepper (Double washed)
Specification of Black pepper (FAQ)
- Moisture : 13.5% max
- Admixture : 1 % max
- Density : 500 580 g/l
- Packing: PP bag (net:25/50kg)
- Container capacity: 13,5 17MT/20FCL; 28 MT/40HC
- Origin: Viet Nam
- Port of loading: Ho Chi Minh Port, Viet Nam
Origin : Indonesia
Pepper Type : Black Pepper
Style : Dried
Density : 550 G/L
Form : Whole
Processing Type : Sun dried
Color : Natural Black
Grade : A
Quality Impurity 0.2-1%
Moisture 13% Max
Shelf Life : 2 Years
Supply Capacity : 50 tons/month
HS CODE: 090411
Botanical name: Piper nigrum L.
Pepper is largely used by meat packers and in canning, pickling, and baking, considering its preservative value.It is an important component of culinary seasoning of universal use and is an essential ingredient in numerous commercial foodstuffs.Piperine, the pungent principle in pepperoleoresin, helps to enhance bioavailability and is therefore used in pharmaceuticals.
Benefits: The major functional properties of pepper are analgesic, anti-pyretic, anti-oxidant, and anti-microbial.
Sweet & Sour Pimiento Pepper Apperance . Red pepper, naturally sun ripened, of uniform size, with typical pimiento variety shape, of natural fermentation, free of Dacus or other signs of fly infections. . Color . Red, typically of pepper naturally ripen and fermented in brine. . Taste . Sweety taste, typical of naturally ripen and fermented Cherry pepper, slight salty, without off flavors of side fermentation (zapateria, butyric, decayed egg, etc.). . Odor . Fruity, typical of naturally ripen and fermented pepper.
