Himalaya Organic Lindera neesiana (Sil Timur)
Black Pepper with good quality
Black Pepper produced in Brazil. FOB Price from Santos port in Brazil.
Black pepper 500g/l FAQ Moisture :13.5% max Admixture : 1 % max Density: 500gl min
Black Pepper 570g/l FAQ Density 570g/l min Moisture 13% max Foreign matter 0.5% max
Black Pepper 550g/l FAQ Density 550g/l min Moisture 13% max Foreign matter 0.5% max
Pepper Corn : Black pepper is native to south India and is extensively cultivated in tropical regions. It’s the world’s most traded spice. Like many eastern spices, pepper was historically used both as a seasoning agent and traditional medicine. It is exported to various countries including USA, Europe, South Africa, Malaysia, Singapore, Canada etc.
Pepper: Pepper generally refers to black, white and green pepper. Black pepper is the unripe fruit of the pepper plant, piper nigrum, cooked and dried. Green pepper refers to the dried, but uncooked, unripe fruit of the pepper plant. White pepper, on the other hand, is the seeds from ripe pepper fruits. Pepper is the spice that is most commonly traded in the world.
We produce the entire range of products by making use of quality-approved raw materials sourced from the trusted vendors present in the market, Also the inputs are cross-checked by our quality experts. Designed to brave shipping and handling related damages. Our packaging materials are industrial grade and keep the products protected. Thus ensuring products remain brand new our Black Pepper Seeds contain minimal moisture content.
White Pepper We have carved a niche amongst the most dominant names in this domain, engaged in offering White Pepper. Features: - Highly purity - Tempting taste - Medicinal properties
Ave Length: - 1" Ave Width: - 1" Scoville Range: 55,000 - 65,000 , With moisture under 11%. using Dehydrator, SGS certification. Standard is PP bag 24x42 in 15 kg. However, Packing can be customized as per Buyer requirement & may incur more cost.
Authentic Nigerian Dried Chili Pepper
Black pepper, White pepper, Powder Pepper
We are offering black pepper/ white pepper. Picture name of product specification packing malaysian black pepper 500gl 550gl black pepper faq, clean: moisture : 13 13.5% max admixture : 10.5% max density: 500gl & 550 gl no mouldy berries, no fungus pp bag 255060 kgs net or as per customers' requirement - quantity 13.515mts per 20fcl white pepper white pepper faq moisture : 13.5% max admixture : 0.3 max density: 620 & 630gl min no mouldy berries, no fungus - pp bag jute bag 255060 kgs net or as per customers' requirement - quantity 17mts 20 fcl payment terms: by 100 lc at sight or ttr with 30% prepayment + 70% against bl copy documents: - full set (33) of clean on board bill of lading; - commercial invoice (03); - fumigration certificate - packing list (03); - certificate of quality and weigh - original certificate; - certificate of health - phytosanitary certificate; if you have any demand, please feel free to contact me at any time.we do hope we can start business smoothly
Black Pepper 550gl Dust below 1% Admixture. 0.2% Moisture. 12-13%
Black Pepper Specification 1. Black Pepper- 550 G/L Description Moisture : 13.0 max Density : 550g/l Foreign matter : 0.5% max. 2. Black Pepper- 500 G/L Description Moisture : 3.5 max Density : 500g/l Foreign matter : 1.0% max. 3. Black Pepper- 300 G/L Description Moisture : 13.5 max Density : 400g/l Foreign matter : 2.0% max.
White Pepper- 630G/L Description Moisture : 13.5 max Density : 630g/l Foreign matter : 0.3% max Mix Black Bean: 3.0 % max
Black pepper, raw cashew nut
Black pepper straight fro Kenyan and Tanzania farms
Black Pepper is one of the most valuable Spices of Indian Origin. Pepper plant is a perennial climber with dark green leaves and spikes of white flowers. Black pepper comes from the whole fruit picked just before they are ripe. A smooth woody vine that can grow up to 33 feet in hot and humid tropical climates. They begin to bear small white clustered flowers after 3 to 4 years and develop into berries known as peppercorns. Among the Worldâ??s total production of Black Peppers, India contributes around 25-30% of its total production. It is grown mainly in the monsoon forests of South India such as Kerala, Karnataka and Tamil Nadu. The harvesting season is from December to March, and marketing season February to May.
