Black pepper
The king of spice also known as piper nigrum is harvested from an almost ripe black pepper vine, the harvested and dried fruit is rich in pepper oil, fatty oil and starch. Used as spice and seasoning and providing health benefits because it acts as an antioxidant for your body.
Black Pepper
Specification of Black Pepper Product - Moisture : 11 % - 13 % - Admixture : 0,2 % max - Density : 500 G/L - 550 G/L - Light Berries : 3% max - Packaging : 25 Kg / 50 Kg or according to customer's request
Density 550 G/L Moisture 13% max Admixture max 1% Machine cleaned
Black Pepper Origin: Madagascar Type: 5mm Packaging: 60kg bags Available from Al Nama Herbals General Trading, Al Ras, Deira, Dubai, UAE
Specifications : Pepperin : 6% Colour : Black Moisture : 13% Admixture : 1% Packaging : 50kg/Bag Production Capacity : 50 MT/ Month
Black Pepper This is rightly known as the King of Spices and is one of the best-known spices in the world. Pepper or black gold has earned Kerala transnational fame. It is usually grown in the moist regions of south India. Bold Garbled Quality Competitive Price Kerala Origin Pure & High Quality
Blackpepper is a spice made from unripe fruit of Piper Ningrum plant and dried. Through the process of drying, the fruit become blackened of drying process. Blackpepper widely used for seasoning and flavoring all types of cuisines from Eastern to Western countries. -Quality: - FAQ Density: 500 G/L - Machine cleaned Density: 550 G/L - ASTA Density: 570 G/L -Moisture: 13% -Packaging: Jute Bag @ 50kg
White Pepper / Piper Nigrum : white pepper is a spice made from the ripe dried fruit of the Piper nigrum pepper plant. It typically has a milder flavor than black pepper and a simpler flavor. -Quality: - Single Wash (SW) - Double Wash (DW) 630 G/L -Moisture: 14% or as required -Packaging: - Jute Bag @ 50kg
-Black pepper is one of the most commonly used spices worldwide. -Itâ??s made by grinding peppercorns, which are dried berries from the vine Piper nigrum. -It has a sharp and mildly spicy flavor that goes well with many dishes -Vietnam is considered to be the largest grower and exporter of pepper. India, Brazil, and Indonesia follow suit. Black pepper, while used in cooking and garnishing in cuisines the world over, comes with lots of health benefits. - Color : black - Moisture : < 12.5% - Density : 550 - 580 G/L - Heavy metals :
The king of all spices, the most popular spice that is used worldwide, here on the list is Black Pepper. It is no wonder that Black Pepper is loved by so many people and used by so many nations. The sharp pungent black seeds are not only good in your food but itâ??s also good for your body. The Black Pepper boosts our metabolism which helps our body to digest food properly. It also has anti-bacterial and anti-cancer properties.
Black pepper is native to India, particularly the Malabar Coast, now It is widely known as state of Kerala. Black pepper helps to stimulate hydrochloric acid in your stomach so you can better digest and absorb the foods you eat. We have wide range of black pepper from Kerala and karnataka like Kottanadan, Neelamundi and Mottakare from karnataka. We are providing our products to our customers directly from farmers. That's the reason our customers gets the best quality with best price. In our products there is no oil separation to maintain the quality and originality of our products. We are from India and we are exporting the best quality of black pepper in the world.
Black Pepper
Black Pepper
Dry Chili / Pepper
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. ... Black pepper is the world's most traded spice, and is one of the most common spices added to cuisines around the world. Kerala in India is known for the trade in Spices especially Black Pepper and Green Cardamom since Ancient times. Planet Shuttle Exports, supply premium quality Black Pepper of all sizes and varieties from Kerala, India at competitive prices across the world
Type: Dried Origin: Indonesia Processing Technology: Raw Moisture: 95% Size: Whole,4-6 mm Density: 570-580G/L, 550-560G/L
Name: Black peper Brand Name: The kisan fresh Product Type: Single Herbs & Spices Style; Dried Processing Type: Raw Certification ISO Shape: Round Color: Natural Black Place of Origin: India Weight (kg): 25 Shelf Life: 2 Years Grade Food Taste Spicy Naturally Quality Excellent
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. The fruit is a drupe (stonefruit) which is about 5 mm (0.20 in) in diameter (fresh and fully mature), dark red, and contains a stone which encloses a single pepper seed. Peppercorns and the ground pepper derived from them may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit), or white pepper (ripe fruit seeds). Black pepper is native to the Malabar Coast of India, and the Malabar pepper is extensively cultivated there and in other tropical regions. Ground, dried, and cooked peppercorns have been used since antiquity, both for flavour and as a traditional medicine. Black pepper is the world's most traded spice, and is one of the most common spices added to cuisines around the world. Its spiciness is due to the chemical compound piperine, which is a different kind of spicy from the capsaicin characteristic of chili peppers. It is ubiquitous in the Western world as a seasoning, and is often paired with salt and available on dining tables in shakers or mills.
