Black pepper powder is a staple spice made from the dried berries, or peppercorns, of the Piper nigrum plant. Known for its pungent flavor and aromatic qualities, black pepper is one of the most commonly used spices worldwide. Processing: Black pepper powder is produced by grinding whole black peppercorns, resulting in a fine powder with a distinctively sharp and spicy flavor. The peppercorns are typically dried and then ground using various methods, including hand grinding, mechanical grinding, or milling. Appearance and Flavor: Black pepper powder has a deep brown to black color and a robust, sharp flavor with earthy, citrusy, and mildly floral undertones. It delivers a moderate level of heat that adds complexity and depth to dishes without overpowering other flavors. Culinary Uses: Black pepper powder is incredibly versatile and can be used in a wide range of savory and even some sweet dishes. It is a common ingredient in seasoning blends, marinades, rubs, sauces, soups, stews, and various meat, poultry, seafood, and vegetable dishes. It can also enhance the flavor of salads, dressings, and even desserts like chocolate. Health Benefits: Beyond its culinary uses, black pepper powder offers several potential health benefits. It contains a compound called piperine, which may enhance nutrient absorption, particularly of certain vitamins and minerals. Black pepper is also believed to have antioxidant and anti-inflammatory properties, which may contribute to overall health and well-being. Storage:To maintain its flavor and potency, black pepper powder should be stored in an airtight container in a cool, dry place away from heat and sunlight. Properly stored, it can retain its quality for an extended period. In summary, black pepper powder is a versatile spice prized for its bold flavor and wide-ranging culinary applications. Whether used as a seasoning, a finishing touch, or a key ingredient, it adds depth, complexity, and a satisfying kick to countless dishes, making it an essential pantry staple for cooks and food enthusiasts worldwide
Black Pepper Powder Price of product : Will be discussed on the Quantity Product origin : India Key Specifications/Special Features : Best and High Quality and product directly from Manufacture Harmonization System (HS) Code : Minimum Order Size : 1 FCL Packaging details : White Label available Spices 30 KG bags
Black & White Peppers, Powder â?? We provide the best high quality pure Black Pepper products from Vietnamese suppliers . Prices are subject to final confirmation .
Black Pepper Powder is a spice made from pepper. It is used to add heat and color to dishes and is a staple in many spice blends. For more information, contact us at our email or visit our shipping container location.
Black pepper powder, ground from peppercorns, is a versatile spice with a pungent and mildly spicy flavor. A kitchen essential, it enhances the taste of savory dishes, soups, and marinades. Sprinkle a dash of black pepper powder to add depth and a kick of heat to your culinary creations.
Black Pepper Powder
These black pepper powder are sourced from high-quality black pepper and can add a delightful kick to your dishes. Let me know if you're interested or if you have any specific requirements! Order Now! Budi Harto Star Laboratories Pergudangan Mutiara Margomulyo Indah C 15 Surabaya, Indonesia Whatapp/ Phone +62816525328 USD Price: $5.40/Kg Rupiah Price: Rp. 84,000/Kg
Our white pepper powder is made from high-quality peppercorns, ensuring a strong and distinctive flavor that can enhance a variety of dishes. Let me know if you're interested or if you have any specific preferences! Order Now! Budi Harto USD Price: $6.30/Kg Rupiah Price: Rp. 98,400/Kg
Black pepper is used in all types of savory, main dishes, soups and salads. Black pepper is the world''s most traded spice! SPECIFICATIONS: Product Name- Black Pepper Extract Latin Name- Piper nigrum L. Used Part- Seed Shelf Life -2 years if sealed and store away from direct sun light. Active Ingredient Piperine Grade- AAAGrade, Pharmaceutical Grade, Cosmetic Grade Product type- 100% natural,GMO Free Odor & Taste- Characteristic Paiticle size- 100% Pass through 80 mesh Test Method- HPLC Type- Solvent Extration Loss on drying- 5.0% Sulphated Ash- 5.0% Chemical control (Heavy metals) Lead ( Pb )- 2.0 mg/kg Arsenic ( As )- 1.0 mg/kg Mercury ( Hg )- 0.1 mg/kg Cadmium ( Cd )-1.0 mg/kg Microbiology- Total Plate Count- 1000cfu/g E.Coli- Negative Salmonella- Negative
Another spice native to Ceylon, where it was an integral part of the national cuisine long before the introduction of chilies from the New World, black pepper is made from the unripe berries of the pepper vine. It is probably the world s most versatile and popular spice. black pepper is especially high in piperine, peppers active ingredient, making it unusually flavorful and pungent. BENEFITS OF CONSUMING BLACK PEPPER Just a pinch of black pepper when added to any food preparation can enhance its flavor. It is a spice that is known to offer many health benefits. It helps to promote weight loss and even aids in digestion. It is believed that this amazing spice prevents cancer as black pepper detoxifies the body, and cleanses the intestine and stomach. Black pepper releases hydrochloric acid in the stomach which helps in cleaning the intestines. It prevents constipation and helps to combat the occurrence of the common cold. Black pepper is used for combating skin exfoliation, and skin deformation and helps to keep wrinkles at bay. It is used to combat dandruff, helps in restoring hair growth, and makes the hair shiny. Typical values per 100g: Energy 307.30 kcal 1285.74 kj
Black Pepper & Powder
Name product : Black pepper / White pepper ( powder ) Processing type : Powder Driver process : in the mill Water content : 4 - 6 % Minimum order : 5 MT Price : Negotiable Payment term : Irrevocable L/C at sight, or T/T 50% down payment Delivery time : 20 Days after received L/C Packing : 50 Kg (Bags), 10 Kg (Carton) or by the request
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Chop chini powder, also known as cubeb pepper powder, is a spice that is commonly used in Indian, Arabic, and Indonesian cuisine. It is made by grinding dried cubeb pepper berries into a fine powder. Chop chini powder has a slightly bitter and pungent taste with a hint of sweetness, and is often used to add depth and complexity to savory dishes. It can be used to season meats, stews, soups, and vegetables, and is also a popular ingredient in spice blends and marinades. In addition to its culinary uses, chop chini powder is believed to have medicinal properties and is used in traditional medicine to treat respiratory issues, digestive problems, and other ailments.
