The groundnut or peanut is one of the important legume crops of tropical and, semiarid tropical countries, where it provides a major source of edible oil and, vegetable protein. Groundnut Kernel contains 47-53% oil and 25-36% protein. India,, China, Nigeria, Gambia, Senegal and USA are the major groundnut producing, countries. There are two most common names used for this crop i.e. groundnut or, peanut. The term groundnut is used in most countries of Asia, Africa, Europe and, Australia, while in north and South America it is commonly referred to as peanut., In India the important groundnut cultivating states are Gujarat, Andhra Pradesh,, Tamil Nadu, Karnataka, Maharashtra, Madhya Pradesh, Uttar Pradesh and Rajasthan., Groundnuts are used in various forms, which include groundnut oil, roasted and salted, groundnut, boiled or raw groundnut or as a paste popularly known as groundnut (or, peanut) butter. Groundnut oil is the most important product of the crop, which is used, for both domestic and industrial purposes. About 75% of the world groundnut, production is used in extraction of edible oil.
Bold Peanuts :- Java types are smaller in size, round shape and pinkish in colour compared to Bold
type. The later are longer and bigger in size having dark reddish colour.
Type, Grade , Other Aspects
Bold, 38/42, 40/45, 40/50, 50/55, 50/60, 60/70, 70/80, 80/90, Moisture : Between 6% to 8%, Admixture : 1% Max
The groundnut or peanut is one of the important legume crops of tropical and, semiarid tropical countries, where it provides a major source of edible oil and, vegetable protein. Groundnut Kernel contains 47-53% oil and 25-36% protein. India,, China, Nigeria, Gambia, Senegal and USA are the major groundnut producing, countries. There are two most common names used for this crop i.e. groundnut or, peanut. The term groundnut is used in most countries of Asia, Africa, Europe and, Australia, while in north and South America it is commonly referred to as peanut., In India the important groundnut cultivating states are Gujarat, Andhra Pradesh,, Tamil Nadu, Karnataka, Maharashtra, Madhya Pradesh, Uttar Pradesh and Rajasthan., Groundnuts are used in various forms, which include groundnut oil, roasted and salted, groundnut, boiled or raw groundnut or as a paste popularly known as groundnut (or, peanut) butter. Groundnut oil is the most important product of the crop, which is used, for both domestic and industrial purposes. About 75% of the world groundnut, production is used in extraction of edible oil.
Java Peanuts : Java types are smaller in size, round shape and pinkish in colour compared to Bold
type. The later are longer and bigger in size having dark reddish colour.
Type, Grade , Other Aspects.
Java, 50/60, 60/70, 70/80, 80/90, 90/100, Damage/Splits : 1.5% Max (varies as per the quality)
The groundnut or peanut is one of the important legume crops of tropical and, semiarid tropical countries, where it provides a major source of edible oil and, vegetable protein. Groundnut Kernel contains 47-53% oil and 25-36% protein. India,, China, Nigeria, Gambia, Senegal and USA are the major groundnut producing, countries. There are two most common names used for this crop i.e. groundnut or, peanut. The term groundnut is used in most countries of Asia, Africa, Europe and, Australia, while in north and South America it is commonly referred to as peanut., In India the important groundnut cultivating states are Gujarat, Andhra Pradesh,, Tamil Nadu, Karnataka, Maharashtra, Madhya Pradesh, Uttar Pradesh and Rajasthan., Groundnuts are used in various forms, which include groundnut oil, roasted and salted, groundnut, boiled or raw groundnut or as a paste popularly known as groundnut (or, peanut) butter. Groundnut oil is the most important product of the crop, which is used, for both domestic and industrial purposes. About 75% of the world groundnut, production is used in extraction of edible oil.
Blanched Peanuts : Java types are smaller in size, round shape and pinkish in colour compared to Bold
type. The later are longer and bigger in size having dark reddish colour.
Type, Grade , Other Aspects.
Blanched, 40/50, 50/60, 38/42, Aflatoxin : as per buyer's requirement
Procured from reliable vendors, our blanched peanuts is cultivated using organic methods. As a
distinguished supplier and exporter, our product is preferred as snacks in various countries. Our
distribution e iciency ensures that customers demands are met within the promised time frame.
Type Bold Peanuts
Bold Peanut Counts per Ounce 38/42, 40/50, 50/60, 60/70, 70/80, 80/90, 90/100, 120/140
Moisture 7% max OR 8% max (as per customer requirements)
Admixture 1% max OR 0% max
Foreign Material 0.50% max OR 1.00% max (as per customer requirements)
Oil content 42% â?? 48% max
Aflatoxin Aflatoxin negative
5 PPB (TLC method)
Packing New Jute Bags of 10/15/25/50 Kgs Gross
One 20â?³ FCL can load 19 MTS or 380 Bags of 50 Kgs New Jute Bags
One 20â?³ FCL can load 19 MTS or 380 Bags of 25 Kgs Vacuum Bags
New vacuum pack inside and outer layer with PP woven bags 25 Kgs Gross
Payment Method 50% Advance at the time of Confirming the Order and Balance against scan copy of shipping documents.
OR
SBLC From Prime Bank
Bold Peanut Counts per Ounce 40/50, 45/55, 50/60, 60/70, 70/80, 80/90, 100/120, 120/140, 140/160, 160/180
Moisture 7% max OR 8% max (as per customer requirements)
Admixture 1% max OR 0% max (as per customer requirements)
Foreign Material 0.50% max OR 0.00% max (as per customer requirements)
Oil content 42% â?? 48% max
Aflatoxin Aflatoxin negative
5 PPB (TLC method)
as per customer requirement
Packing New Jute Bags of 50/25/20/10/9/8 Kgs Gross
New vacuum pack inside and outer layer with PPwoven bags 25 Kgs Gross
One 20â?³ FCL can load 19 MTS or 400 Bags of 50 Kgs each
Type Peanuts in shell Bold
Hps- ground nuts
Peanuts bold shell -18/22, 20/24, 22/26 Counts/Ounce
Size 18/22.22/26 KPO (Counts/Ounce)
Origin India
Moisture 6% Max
Admixture 1% Max
Imperfect 5% Max
Aflatoxin(B1+B2+G1+G2) 4 ppb max.
Packing In Strong Jute Bags of 30 Kgs Net/Gross Each
Type Blanched Peanuts Splits
Origin India
Color White
Moisture 4% Max
Red skin 2% Max
Imperfect 3 to 4%
Aflatoxin (B1+B2+G1+G2) 4 ppb max
Packing 25 / 50 kgs gross pp bags with polylined
We at GREENLAND FRESCO procure Peanuts in the most professional way and always ensure that fresh and healthy products are delivered to our clients. We keep pace with the latest technology and market requirements to ensure stability & sustainability towards fulfilling the clients demand. We have built a cost-effective and reliable supply chain to deliver Java & Bold varieties of Peanuts in one click.
We maintain aflatoxin level & moisture content at minimal level. Peanuts are processed at processing plants to obtain the required specifications specified by our clients.
Type - Peanut kernels
Peanuts counts per Ounce - 38/42, 40/50, 50/60, 60/70, 70/80
Origin - India
Admixture - 1% max
Oil content - 42% - 48% max
Foreign Material - 0.50% max OR 1% max
Moisture - 7% max OR 8% max
Aflatoxin - Aflatoxin negative 5/10 PPB
Gross Wt. per Bag - 10/15/25/50 Kgs
Packaging Material - New Jute Bags
Load Ability :
One 20" FCL can load 19 MTS or 380 Bags of 50 Kgs New Jute Bags
One 20" FCL can load 19 MTS or 760 Bags of 25 Kgs Vacuum Bags
New vacuum pack inside and outer layer with PP woven bags 25 Kgs Gross
Specifications of Peanuts in Shell Bold / Java : -
Type - Peanuts in shell Bold : HPS- Ground nuts
Peanuts bold shell - 18/22, 20/24, 22/26 Counts/Ounce
Origin - India
Moisture - 6-8% Max
Admixture - 1% Max
Imperfect - 5% Max
Aflatoxin(B1+B2+G1+G2) - 5-10 ppb (as per clients specifications)
Packing - In Strong Jute Bags of 30 Kgs Net/Gross Each
One 20" FCL can load 12-14 MTS
One 40" FCL can load 19-20 MTS
Health Benefits
1. Peanuts have a strong nutritional Profile
2. Peanuts can reduce the risk of Heart disease
3. Peanuts are excellent source of plant based protein, fiber and many key vitamins and minerals.
4. Peanut consumption reduces the risk of weight loss and obesity
5. Peanut consumption reduces the risk of colorectal cancer
Oven Nuts are processed peanuts that are processed without using oil. Therefore, peanuts taste delicious and not greasy. Peanuts soaked with water that has been seasoned until the spices seep. Baking is done with a flat baking sheet that has been lined with non-stick paper, for beans planted in fertile organic soil of the highest quality
Color: Natural Color.
Variety: Groundnut Peanut.
We are a leading supplier of fresh Groundnut (Peanut) to various destinations and across the globe. Peanuts are popularly used in Indian Peanuts Western and Eastern cooking. They impart a nutty aroma to the food and enhance flavors. The peanuts are dark pink in color and are used in the oil manufacturing industry, medical industry, and food industry.
Size:40/50,50/60,60/70,70/80,80/100
Packing:25kg / 50kg pp woven bag with vacuum bag inside.
Moisture: <7.5%
Admixture: 0.5%
Imperfect: <3%
Aflatoxin: NO
WHAT IS PEANUTS?
Sudan proudly boasts 14% of the world total peanut's production
The peanut, also known as the groundnut and its belongs to the botanical family Fabaceae (or Leguminosae), commonly known as the legume, bean, or pea family. Like most other legumes, peanuts harbor symbiotic nitrogen-fixing bacteria in root nodules. The capacity to fix nitrogen means peanuts require less nitrogen-containing fertilizer and improve soil fertility, making them valuable in crop rotations.
TYPES WE OFFER?
Best Peanuts supplier in SUDAN
1. Peanuts Kernels (Ashford type).
(Size: medium seeds 176-212 seeds/100grams (50/60))
3. Peanuts Kernels Java Type (80/90).
(Size (9/11))
4. Peanuts oil.
Also known as groundnut oil or Arachis oil, is a mild-tasting Vegetable oil derived from Peanut. The oil is available with a strong peanut flavor and aroma, similar to Sesame oil.
5. Peanuts cake.
Also, know as peanuts meal or groundnuts meal is the by-product obtained after the extraction of oil from peanut seeds. It is a protein-rich ingredient that is widely used to feed all classes of livestock.
SOURCE OF PEANUTS
Sudan is one of the top five producers worldwide providing much needed.
Sudan is the greatest producer of crops in Africa and the middle east.
In 2014, according to FAOSTAT reported that Sudan production was 1.9 Million MT.
In 2019, world production of peanuts (reported as groundnuts in shells) was 49 million tonnes, a 7% increase over 2018 production. China had 36% of global production, followed by India (14%) (table). Other significant producers were Nigeria, Sudan, and the United States.
