The Pink Lotus is viewed as the Lotus of the earth It is speculated that this is the reason that Pink Lotus is sacred to Lakshmi Devi the Goddess of Wealth It is important to note that all absolutes are extremely concentrated by nature They should not be evaluated in this state unless you are accustomed to the undiluted fragrance For those trying Absolutes for the first time we strongly recommend they be evaluated in dilution Otherwise the complexity of the fragrance particularly the rare and exotic notes becomes lost
Storage Type Cool and dry place
Instruction for use: Drink tea
Shelf Life: 24 months
Specialty: Health Tea, Organic Tea, SLIMMING TEA
Material Dried Flowers
Color: Natural Color
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Product name: Cordyceps militaris (cordyceps flower)
Storage Type Dry storage
Instruction for use: Clean and cook
Shelf Life: 3 years
Place of Origin: Vietnam
Style: Dried
Color: natural orange
Brand Name: Blue Lotus Farm
Model Number: Sky Pham
Application: Food, cosmetics
Storage Type Dry
Specification Delicious
Ingredients Pea flower
Content Dried Butterfly Pea Flower
Shelf Life 12 months
Place of Origin Thai Nguyen, Vietnam
Product Type FLAVORED TEA
Style Tea Drinks
Specialty Health Tea, Organic Tea
Color Natural Color
Material 100% Natural Ingredients
Package Type: Individual Packed Tea Bags in carton
Supply Ability 100 Kilogram/Kilograms per Quarter
It has a sour taste with a faintly sweet aroma. The sun-dried version is called aamsul, kokum or kokam, and is used mainly in Maharashtrian, Konkan and Gujarati cuisine. When added to food it imparts a pink to purple colour and sweet/sour taste. It is a preferred substitute for tamarind in curries and other dishes.
English Name : Chamomile
Botanical Name : Matricaria chamomilla
Product Description:
Flowers First Quality
Flowers Second Quality
Flowers Industrial Quality
Fine Cut
T.B.C
Pollen
Pure & Naturally dried and fresh flowers available with Us. Hibiscus, Chamomile, Jasmine, Blue Pea butterfly, Blue cornflower. We supply Himalayan flowers and organic flowers.
PRODUCT INFO
Cowslip Creeper flowers grow on long and slender, vining plants that bear dark green, heart-shaped leaves averaging 4 to 8 centimeters in diameter. The vines are tough, maturing from green to brown, and alongside each leaf node, a cluster of 10 to 20 flowers appear seasonally. Each flower averages 1 to 2 centimeters in diameter and bears five angular petals, forming a star shape. When young, the flowers are green, eventually developing a yellow-green hue at the base with solid yellow petals once the bud opens. The flowers also emit a strong and pleasant, citrus-like fragrance that is especially pungent in the evening when in bloom. Cowslip Creeper flowers are crisp, succulent, and tender with a mild, vegetal, subtly sweet, and earthy flavor.
USES
Cowslip Creeper flowers are a seasonal ingredient used in Filipino, Vietnamese, Chinese, Thai, and Indian cuisine. The flowers can be consumed raw, incorporated into salads for added texture, or utilized as an edible garnish to decorate cakes, desserts, and main dishes. In addition to fresh preparations, Cowslip Creeper flowers can withstand cooking and readily absorb accompanying flavors, providing a mild earthiness and subtle crisp consistency to dishes. The flowers can be battered and fried, tossed into soups and curries, or stir-fried with oyster sauce. In Thailand, Cowslip Creeper flowers are popularly boiled and dipped in chile paste. In the Philippines, the flowers are cooked into a vegetable dish known as pinakbet and frequently mixed into omelets. Cowslip Creeper flowers pair well with noodles, rice, meats such as pork, beef, and fish, shrimp, eggs, tofu, aromatics such as garlic, ginger, and holy basil, pandan juice, coconut, and vegetables such as mushrooms, long beans, squash, eggplant, and mung beans. The flowers should be immediately consumed for the best quality and flavor.
SEASONS
Cowslip Creeper flowers are available in the late spring through early fall.
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