We will grow plain and curly parsley depending on our clients preferences, normally we will harvest after 70 to 90 days of planting. All the process is done with the food safety procedures that distinguish us even that is packed in the field our team will put extra attention on this type of crops that are packed outside. Quality After being packed in the fields it is cooled and iced in our ice injector which will take out the heat from the field. Our parsley consist of the same variety parsley never mixing curly with plain. It would be green color, free of any kind of defects or seed stems and free from decay. Temperature Optimal conditions for storage is 0 C (32 F) with 95 to 100% relative humidity at this condition parsley can last up to 1 or 2 months, compared to only 3 days at 18 to 20 ° C (64 to 68 ° F). End point of storage will happen when parsley wilts, at around 20% of weight loss.
Chinese parsley.
Herbs like parsley, basil.
Red beets, cilantro, spinach, radish, parsley.
Herbs like flat parsley, basil.
Herbs like basil, chervil and mint.
Fresh herbs like cilantro, basil, chives, arugula, parsley, rosemary, thyme, sage.
Iqf Frozen Herbs Like Sage, Parsley And Mint.
Sage.
Chives And Lettuce Full Grown And Seedlings.
Organic herbs, oregano, chives, thyme, stevia, marygold.
Herbs Like Basil, Parsley And Chives.
Peppermint oil, fruit concentrates and frozen berries..
Herbs like mint, dill and basil.
Herbs like fennel, cassia and mint.
Natural Fruit Shakes/Smoothies And Other Organic Herbs..
Fresh herbs, finding within portfolio products such as Basil, Mint, Thai Basil, Thyme, Rosemary, Oregano, Tarragon and Chives.
California White Sage, Blue Sage , Hierva Santa , Mix Bundles.
Fresh Produce Basil, Parsley, Mint And Celery..
Fresh Herbs. Chives, Oregano, Parsley, Basil, Garlic Chives, Thyme, Tarragon, Mint, Papalo, Epazote, Dill.
