It is extensively used in South Indian meals. We are a reputed Supplier and Exporter of IR 64 Parboiled Rice. The IR 64 Parboiled Rice that we offer is a major source of carbohydrates and is known for its great taste and rich aroma. To ensure quality and purity of our IR 64 Parboiled ice, we process it with utmost care Product IR-64 Parboiled Rice Variety Non-Basmati Rice Broken Ratio 5% Average Grain Length 6.00 mm Moisture : 14% Maximum
Ir 64 parboiled rice
Name of Product - IR64 (5% Broken) Paraboiled HSN Code - 10063010 Price/Kg - INR 345.00 Product Origin - India Key Specification and Feature - (5% Broken), 6mm+ Minimum Order Size for Domestic - 25 mt Minimum Order size for International - 100 mt Packaging details - 40 kg Production Capacity/ Month - 200000 mt
IR 64 Parboiled Rice
Parboiled rice, also known as converted rice, is a partially precooked rice that has been common is Asian and African countries for a number of years. Parboiling happens when you soak, steam, and dry rice while it's still in its inedible outer husk. This turns the rice inside a slightly yellow hue.IR 64 Parboiled Rice is widely renowned Indian rice variety. ... IR 64 Parboiled Rice is one of the most exported varieties of Long grain rice with average length of 5.8mm to 6.2mm and has in good demand. This rice variety is highly popular in African and Gulf Countries for its good quality and low prices.
Product Description - Non Basmati long grain rice, sortex polished, free from dust and stones and comes from UP, West Bengal and Bihar Region in India. The length of basmati rice, even when it is uncooked, is 6 mm average which is the main reason for its recent popularity worldwide. Product origin - India Key Specifications/Special Features - "IR 64 Parboiled Grain VarietyLong Grain Rice Cultivation Type Common Length: 6.3 mm Certification As buyer Requirement Place of Origin UP Bihar and West Bengal Port Of Loading Mundra Port, Nahva seva Port Payment Term DP,LC Delivery Time Shipment within 7 working " Minimum Order Size and Packaging details - 20 ft container/25kg, 50kg or as per client requirement
Easy cooking on good aroma on last lasting
Ir64 Parboiled Rice 5% Broken
Specifications Type FOB Broken (2 /3 basis of average length) 5% Max Moisture 14% Max Chalky Grains (2/3 Basis) 6% Max Damaged/ Discoloured 2 % Max Yellow Kernels 2% Max Red & Red Streaked Kernals 1% Max Foreign Matter 1% Max Paddy Kernals 0.5% Max Average Length Long Grain 6.00mm Min Origin India Packing 50 Kg PP Bag or as per your requirement Additional Information Min. Order Quantity 100 Metric Ton
\"Broken 100% Moisture 14% Purity 95% Admixture 2% Cultivation Common & Oganic Style Dried Damage 1% Max Foreign Particle 4% Sortex Milled 100% Well Milled
"Broken 5% Max Moisture 12.5% Purity 95% Admixture 5% Average Length 6mm Cultivation Common & Organic Style Dried Foreign Matter Nil Sortex Milled 100% Well Milled
Purity 95% Admixture 5% Max Average Length 7.4mm Moisture 12.5% Max Broken 1% Max Paddy / Red / Black Grain Nil Discolour & Damage 1% Max Foreign Matter Nil Sortex Milled 100% Well Milled Crop Latest
"Broken 5% Max Moisture 12.5% Purity 95% Admixture 5% Average Length 6mm Cultivation Common & Organic Style Dried Foreign Matter Nil Sortex Milled 100% Well Milled
Parboiled Rice
Parboiled Rice
Parboiled Rice is best for diabetes patients. It has potassium, iron, calcium, and magnesium
Parboiled rice is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps make the rice easier to process by hand, while also boosting its nutritional profile, changing its texture, and making it more resistant to weevils. Parboiled rice has double the fiber than you'd get from cooked white rice. It has a low glycemic score of 38, compared with a high 89 for white rice, notes Harvard Health Publications. A low glycemic score indicates that the carbohydrates in parboiled rice do not cause a large spike in blood sugar. The ideal ratio for cooking Parboiled Rice is 2�¼:1, which means 2 �¼ cups of water per each cup of rice. This rice can be cooked over the stove, in a rice cooker, slow cooker or even in the microwave. Flavor Tip: For even more flavor in all of your dishes, cook your rice in water or broth with seasonings and herbs. In cooler storage areas rice sealed in oxygen-free containers can be stored for up to 30 years. A BYU study sampling polished rice and parboiled rice stored from 1 to 30 years found that both types of rice will keep their nutrients and flavor up to 30 years. Parboiled rice is also a source of iron and calcium. Compared to white rice, parboiled rice has fewer calories, fewer carbohydrates, more fiber, and more protein. This makes it a healthier alternative to traditional white rice. The instant rice is then â??cookedâ?? simply by rehydrating the rice for several minutes, and is then ready to serve. Parboiled rice, however, is not actually cooked during the process and can take longer to cook during preparation. The process of parboiling allows the rice to retain more of the vitamins and minerals from the original grain. The procedure alters the texture and guarantees a more separate and firm grain upon cooking. Parboiled brown rice is more nutritious than parboiled white rice but doesn't contain as much magnesium, phosphorus, potassium and folate as brown rice, according to the USDA, so between the two, you're better off with regular brown rice. So when it comes to nutrition value, basmati rice has parboiled rice beat by a mile. Healthy and tasty will always be better than just healthy rice. Research shows that black rice has the highest antioxidant activity of all the varieties, making it a nutritious choice ( 7 ). Antioxidants are compounds that protect cells from damage caused by an excess of molecules called free radicals, which contribute to a condition known as oxidative stress. Parboiled rice begins even before the hull is removed. This rice is a great happy medium between different varieties because it offers a more subtle flavor than white rice as well as more of the original vitamins and minerals found in rice grains without the nutty flavor of whole grain brown rice.
Product Name: Rice Type: Parboiled , Non Basmati Quality: A Grade Colour: yellowish white Moisture: 13% Broken kernel: 5%, 25% Length: 6mm average Purity: 100%
We Are Prominent Supplier and Exporter of Ir64 Parboiled rice 5% broken From Gujarat, India to Gulf Countries Such As Qatar, Oman, Kuwait, Dubai, Egypt, Benin, Nigeria, Bangladesh, Sri Lanka, Nepal, Indonesia, Vietnam, Malaysia, Singapore, South Africa, USA, UK, Philippines & Saudi Arab. We Supply Ir64 Parboiled rice 5% broken All Across Globe. We are engaged in offering the best quality of IR 64 Parboiled rice that is grown in many parts of India. It is long grain non-basmati rice that we offer with 5% broken and it is very popular in gulf countries especially in African and Asian cusines. This rice comes from our trusted vendors from Maharashtra, Andhra Pradesh and Chhattisgarh, and available in 25 Kg and 50 Kg packaging. This rice is healthy, delicious in taste and very good in cooking. Our exported IR Parboiled rice is rich source of carbohydrate and minerals. Average Length- 6.00-6.40 mm Moisture- 14 % max. Broken- 5 % max. Damage/Discolor & other kernel - 0.5 % max. Foreign Matters- 0.10 % max. Availability Types- Raw/White, Parboiled Packaging Jute bag, PP bag, Non-woven bag or as per buyers choice.
Parboiled Rice
