Fresh octopus refers to octopus that has not been cooked or processed and is in its raw state. Octopus is a cephalopod mollusk known for its unique appearance and tender flesh. Here are some key points about fresh octopus: Physical Characteristics: Octopuses have a soft body, a bulbous head, and eight long, flexible arms (tentacles) lined with suckers. They are known for their intelligence and adaptability. Habitat: Octopuses are found in oceans around the world, inhabiting a variety of environments, from shallow coastal waters to deep-sea regions. Culinary Use: Octopus is a popular seafood item in many cuisines and is known for its tender, flavorful meat. It is used in a variety of dishes, such as salads, stews, ceviche, and grilled preparations. Freshness: When purchasing fresh octopus, look for a firm and intact body with a clean and glossy appearance. The skin should be intact, and the eyes clear. The arms should be flexible. Cleaning and Preparation: Fresh octopus needs to be cleaned before cooking. This typically involves removing the internal organs, beak, and ink sac. The skin may also be peeled off, leaving behind the meat. Cooking Methods: Octopus can be cooked using various methods, including boiling, grilling, roasting, and sous vide. The cooking process helps tenderize the meat. Tenderness: Achieving tenderness in octopus can be a culinary challenge. Some methods, such as slow cooking or simmering in a flavorful broth, are employed to break down the tough connective tissues and ensure a tender result. Flavor Profile: Octopus has a mild and slightly sweet flavor. The meat can absorb the flavors of the ingredients it is cooked with, making it versatile for different culinary applications. Common Dishes: Octopus is featured in a variety of dishes worldwide, including Spanish pulpo a la gallega, Italian octopus salad, Greek grilled octopus, and Japanese takoyaki. Sustainability: Sustainable fishing practices are important to ensure the long-term health of octopus populations. Some fisheries and seafood certification programs promote responsible octopus harvesting. Frozen Octopus: While fresh octopus is ideal, frozen octopus is also widely available. Frozen octopus is often pre-cleaned and can be a convenient option for home cooks.
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Indulge in the flavors of the sea with our exceptional Frozen Octopus. Sourced from the world's finest fisheries, our octopus is a culinary masterpiece, prized for its tender texture and delicate oceanic taste. Whether you're a professional chef or a seafood enthusiast, our Frozen Octopus will elevate your culinary creations to new heights.
Specifications:
Origin: Our Frozen Octopus is sourced from premium, sustainable fisheries worldwide, ensuring the highest quality and responsible practices.
Octopus Species: We offer a selection of octopus species known for their exceptional flavor and texture.
Size Range: Our Frozen Octopus is available in a range of sizes to suit your specific culinary needs.
Processing: Each octopus is expertly cleaned and prepared for your convenience, saving you time in the kitchen.
Freezing Method: Individually Quick Frozen (IQF) to lock in freshness and preserve the quality.
Packaging: Our Frozen Octopus is meticulously packaged to ensure its pristine condition upon arrival at your kitchen.
Usage:
Our Frozen Octopus is a versatile ingredient for various culinary applications, including:
Grilling: Achieve a smoky, charred flavor with perfectly cooked octopus tentacles.
Braising: Create tender, succulent octopus dishes infused with your favorite flavors.
Salads: Add a delightful seafood element to your salads and appetizers.
Sushi and Sashimi: Slice thinly for exquisite sushi or sashimi presentations.
Product Name: Fresh and Frozen Octopus (Octopus vulgaris)
Price: Contact for Pricing
Product Origin: Mauritania
Key Specifications/Special Features:
High-quality, firm texture, delicate flavor
Available fresh or frozen
Processed under international food safety and traceability standards
HS Code: 030759
Minimum Order Size: 500 kg
Packaging Details: Bulk packaging, available in 10 kg and 20 kg boxes. Custom packaging on request.
has 8 arms (not tentacles) with suckers in the form of concave dots on the arms which are used to move on the seabed and catch prey. The octopus arm is a structure muscular hydrostat which consists almost entirely of layers of muscle without bones or exoskeleton . Unlike other cephalopods, most of the octopuses of the Incirrata suborder have a body made up of muscles and no internal skeleton. Octopuses don't have an outer shell as a protector like the Nautilus and don't have an inner shell or bones like cuttlefish and squid. The beak is the hardest part of the octopus's body which is used as a jaw to kill prey and bite it into small pieces.
This highly flexible body allows the octopus to squeeze itself into very narrow rocky crevices on the ocean floor, especially when escaping from predatory fish such as the sea moray eel. Lesser-known octopuses from the Cirrata suborder have two fins and an inner shell, which reduces their ability to squeeze into tight spaces.
Octopuses have a relatively short life span and some species only live for 6 months. Larger species such as the North Pacific giant octopus which can weigh up to 40 kilograms can live up to 5 years under the right environmental conditions. Reproduction is one of the causes of death, male octopuses can only live a few months after mating and female octopuses die shortly after laying eggs. Death is caused by the octopus neglecting to eat for about a month while guarding the unhatched eggs.
The covering of the abdominal part of the octopus body is called the mantle which is made of muscle and looks like a pouch. Octopuses have three hearts which consist of two hearts to pump blood to the two gills and a heart to pump blood to all parts of the body. Octopus blood contains protein Hemocyanin which is rich in copper to transport oxygen. Compared to Hemoglobin which is rich in iron, Hemocyanin is less efficient in transporting oxygen. Hemocyanin dissolves in plasma and is not bound by red blood cells so octopus blood is pale blue in color. Octopuses breathe by sucking water into the mantle cavity through both gills and exhaled through the siphon tube. Octopuses have gills with very fine divisions, originating from the growth of the outer or inner body which undergoes vascularization
Frozen Octopus Flower Type
Origin: Indonesia
Size: 1-2 lbs, 2-4 lbs, 4-6 lbs, 6-8 lbs
Packing: MC/as per requested
Other products: Ball type, octopus cut (Takoyaki)
Price: Depends on size and quantity that you order
Payment Terms: T/T
Shipping Terms: FOB
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