Coffee-like-coffee-bean-powder-and-instant-coffee.
Vanilla beans, coffee, cocoa .
Dry sea cucumber.
Organic vanilla dry beans, coffee beans, cocoa dry beans, frozen taro, cassava and corn sawn timber wood.Distributor, supplier and trader
Tropical organic vanilla grown in papua new guinea, sun cured to 30% moisture content. They have strong smell The colour is brown Oily and shinny Flexible when rolled around the finger Aa - 18cm and above A - 16cm -
Green arabica coffee, able to supply 100 tonne monthly, sun dry vanilla beans.
Model Number: MA04 Type: wax, lace glue Gender: Unisex Certification: MSDS Age Group: Not Specified Feature: Organic, Hypoallergenic, vegan, Not Specified, Humidity Resistant, All Natural Ingredients, Contains Sun Protection, Fast Drying, Contains Minerals, UV Filters, Cruelty-free/No Animal Testing Hair Type: Dry Hair, Not Specified, Normal Hair Suitable For: HAIR Styling Effect: Anti-Frizz, Curl Defining/Enhancing hold strength: Strong Hold Product Name: Waterproof Strong Hold Lace Adhesive Hair Glue Function: Waterproof, strong hold Keyword: lace adhesive hair glue Ingredients: Herbal OEM/ODM: Support Volume: 38ml/OEM Smell: Natual Use: Wig stick Shelf Life: 3 Years
Model Number: MA11 Type: Cream, Hair Styling Prodcuts Gender: Unisex Certification: MSDS, ISO, GMP, GMPC, COA Feature: Organic, Fair Trade, vegan, Alcohol-Free, Not Specified, Sulfate-Free, Formaldehyde-free, All Natural Ingredients, Contains Sun Protection, Silicone-Free, Ammonia-Free, Paraben-Free, UV Filters, Cruelty-free/No Animal Testing, Perfume-Free, Strong Hold Hair Type: Dry Hair, Not Specified, Curly Hair, Normal Hair, Oily Hair, Damaged Hair, Fine Hair, Color Treated Hair, Frizzy Hair Suitable For: HAIR Styling Effect: Anti-Frizz, Curl Defining/Enhancing hold strength: Strong Hold Function: Long Lasting Extra Hold Product name: Edge Control Wax Color: Clear Ingredients: Beeswax OEM/ODM: Acceptable Smell: Fruit Smell Volume: 100g PAYMENT: T/T
Ginger powder, tumeric powder, moringa leaf powder.
Sun dry vanilla beans.Transportation, clearing & shipping
Fresh Peanuts.
Tahitian and ponifolia vanilla beans, dry beans.Export
Peanuts in shell, dry fermented cocoa beans.
Ginger, lemon, drumstick, peanut, coconut, mung bean, soya bean, maize, fresh and frozen taro.Agribusiness consultancy
Peanuts, taro, sweet potato, herbs, bee wax, marita (red fruit) and fresh produce.
Organic Papua New Guinea (PNG) PSC Arabica Green Coffee Beans Bright citric acidity, nice full body, butterscotch, cinnamon, milk chocolate, sweet, hints of orange and spice, solid coffee flavor, soft but lasting finish. So far we like this roasted to solid American (medium, preferred) well into Full City (dark enough to enjoy a light bittersweet note without completely losing the nature of the bean). Roast Aroma: Wood, wine, butterscotch, cocoa Dry Aroma: Butterscotch, chocolate, pear Brewed Aroma: Milk chocolate, butterscotch, sweet, hints of citrus and floral Varieties: Typica, Arusha, Mundo Novo Growers: Premium Small Holders (PSC), also the grade Altitude: 1,500 + Meters Above Sea Level Screen size: 14/18 Certifications: Organic Processing: Washed and dried in the sun Harvest: June - September Papua New Guinea on the eastern side of the Island of New Guinea is located just North of Australia and the Great Barrier Reef and lies just east of Sulawesi Indonesia. The fertile Waghi valley in the Western Highlands Province lies between the Bismark and Kubor mountain ranges encompassing an area of only 6o Km by 80 Km. Coffee is Papua New Guineasâ?? major income-producing crop with two-fifths of the Countriesâ?? people earning their livings from coffee. Waghi valley produces one-third of Papua New Guinea Arabica Coffee. Discovered to be one of the oldest places on Earth for farming, the people of the Waghi Valley have been planting and harvesting food for about 9,000 years. Regional coffee varietals are Bourbon, Blue Mountain, Arusha, typical, and Mundo Novo. These are nice size beans, very clean, and easy to roast even for Beginners. You should be able to hear both Cracks with most roasting methods or use color to determine the roast level as they have been producing nice even roasts. CIC Premium Smallholder Coffee (PSC) classification grades for coffees delivered to the mills Class 1 Premium Grade Maximum 12 defects per 100 gr. Class 2 Above Average Grade Maximum 35 defects per 100 gr. Class 3 FAQ Quality Grade Maximum 70 defects per 100 gr. Class 4 Rejected Grade More than 70 defects per 100 gr.
Dry Bean Vanilla.
Magnetic iron oxide black powder.
Cinnamon bark, sawn timber, saw dust, pine bark, turmeric, ginger, sweet potato, arabica coffee, trachus shell, dried vanilla beans and chillie.Export
Robusta green coffee beans, cocoa dried bean, sweet potatoes, vanilla beans 16 18cm, sago powder, betel nut(areca nut)..
