Origin: Kazakhstan Physicochemical Indicators of Granulated Sulfur: Mass Fraction of Sulfur: Not less than 99.98% Mass Fraction of Ash: Not more than 0.02% Mass Fraction of Organic Substances: Not more than 0.01% Mass Fraction of Acids (as Sulfuric Acid): Not more than 0.0015% Mass Fraction of Water: Not more than 0.2% Mechanical Contaminants (paper, wood, sand, etc.): Not allowed Mass Fraction of Granules (0.5-8 mm in diameter): Not less than 75% All passport and certifications available. Trial order required.
Scrap waste papers, OCC or papers as baled scrap papers.Exporter
XPS Sheets.
Metals, papers, construction materials.
Stainless Steel Coils Sheet And Plate.
Soybean, Wheat, Linen, Corn.
On request. Paper bag with polyethylene liner, Weight 25 kg
On request. Paper four bag with polyethylene liner Weight 25 kg
HS-code : 1101001100 Product Description : Wheat flour is unique among the cereal grain flours in that, when mixed with water, its protein components form an elastic network capable of holding gas and developing a firm spongy structure during baking. Price of product ( USD price or FOB price) : According to Request Product origin : Republic of Kazakhstan Key Specifications/Special Features : Appearance: white or white with a yellowish tint, Moisture: 14,2%, Ash content: 0,5, Metallomagnetic impurity mg on 1 kg max.: 3, Whiteness: 64, Gluten: 30% Packgaing details : Packing 2 kg or 50 kg paper bags Minimum Order Size : From 120 MT to 5000 MT
Polished rice. Head rices of the elite brand The leader - grade is framed by method of individual selection from hybrid population of the third generation pendent / kuban and white-grain. Treats srednepozdnespely group. Grain of average fineness, poluokrugloyforma. The relation of length of weevil to width - 2, 3. Grain is easily shelled, remaining at the same time whole. Vitreousness of 86-90%. The general exit of grain of 69-70%, the whole kernel in grain of 95%. Grain of white-silvery color, is characteristic the raised vodopoglosheniyaa degree porridge volumetric gain. Keeps form of kernel and crispy texture when cooking. Preparation a lot of water is possible (for soups, porridges). It is recommended also for preparation of pilaf. Rice can be prepared in several ways. Depending on what rice - friable or not really - you want to receive, we choose not only grade of rice and way of preparation. The majority of recipes suggests to presoak before cooking rice in water at several o'clock or for the night. Besides, rice can be fried before cooking to transparency, and only after that to fill in completely with water or broth. To cook on small fire baking plate cover and not to disturb. In this case kernel rice is guaranteed to you against kernel, friable. Amber - grade is framed by method of individual selection from hybrid combination. Grade otnositsyak to mid-season group. Grain quite large, the extended form. Grain white, vitreousness - 92-96%, grain exit - 67-69%, the whole kernel in grain of 78-80%. The grade is recommended for steaming, krupadlya produktovbystry preparation, puddings. Sprouts of grades to phase of shoots well overcome sheet of water therefore it it is possible vyrashchivatbez use of anticereal herbicides.
Polypropylen, polyethilen, calcium carbonate, titanium dioxide, ms58 brass fittings.
