RBD Palm Olein CP8 & CP10 (cooking oil).
As per BIS Standard 24 X 500 ml , --
Item of parameter Specification Free fatty acid (ffa) as palmitic% 0.1 max Iodine value (iv) (cg / kg) 61 min Water content % 0.1 max Claudy point (cp)celcius 6 max Color (r/y) R. 2.0 max Y. 20 max Carton & jerry can
Cp 6 Iv 61 250ml, 500ml, 1l, 2l in carton 5l, 10l, 18l & 20l in jerry can
Cp 9 Iv 56 250ml, 500ml, 1l, 2l bottle in carton 5l, 10l, 18l & 20l in jerry can
Description: Refined Bleached Deodorized Palm Olein Composition: Palm Oil Physical and Chemical Properties: 1. Free Fatty Acids (as palmitic): 0.1% max 2. Color (Lov. 5.25"): 3.0 R max 3. Iodine Value (g Iodine/100 g oil): 56 min 4. Slip Melting Point (C): 24 max 5. Moisture Content (%): 0.1 max
